MasterChef Nigeria

Great cooks never stop creating even beyond the MasterChef kitchen! 🔥🍝 Watch Loye show us how to make a delicious Spaghetti Vongole and share one of the best ways to elevate your pasta game to the next level. 👨🏽‍🍳✨Its a Pasta recipe you'll definitely love to try.

Recipe:
1kg clams (ideally small clams)
1/2 cup - 1 cup white wine
4 cloves garlic
3 Thai Birds Eye chillies (or other chillies of your choice)
Sea salt
1 lemon
Olive oil
80g Butter
1/2 bunch of parsley
Spaghetti or Linguine

Methods:
Put clams in cold salted water for 30 minutes and clean your clams.
Finely dice garlic and chillies
Place a large frying pan on medium high heat. Add olive oil
Add garlic, chillies and the stalks of your parsley into hot oil, lower heat and cook down for 3-4 minutes
Add butter, salt and black pepper to taste
Add your white wine and cook for 2 minutes
Add your clams and cook for 7-10 minutes
Check clams are open. If a clam isn’t open that means it’s bad, throw away
Add lemon juice, parsley and some pasta water
Add pasta of choice
Enjoy!