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Luc de Jong

@luc.dejong.5

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This Sunday we’ll serve a layered chocolate cake with hazelnut praline mousse, maltime creme & white chocolate and cep ganache. Topped with salted hazelnuts. Dont miss out! Reserve via link in bio 🍂 by @luc.dejong.5

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12 hours ago

Sunday 25.10
Around the Alps VOL. 1 Piemonte

4 course menu €60

Vitello tonnato

Tortellini in brodo

Brasato al Barolo

Layered chocolate cake

And a boat load of Nebbiolo on the list ♥️

Still a few spots left, reserve via link in bio. by @luc.dejong.5

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2 days ago

Get ready for our first event at Piek:
Around the alps vol.1 Piemonte.
Autumn is here, think: braised ox cheek, hazelnuts and of course lots of Nebbiolo!
4 courses €60 pp - excluding drinks.

Reserve via the link in bio! First come, first serve (: by @luc.dejong.5

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21 days ago

One month of Piek 💙 by @luc.dejong.5

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a month ago

New dish! This veggie Kaspressknödelsuppe (iykyk) is perfect for rainy days.
Rich mushroom broth, dumplings & gruyere.
Reserve via link in bio♥️ by @luc.dejong.5

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a month ago

Experienced chef or just really really into food? Wanna be part of something new? Join our team! Drop by or email us. (link in bio) by @luc.dejong.5

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2 months ago

meer vrienden, meer shout outs 🫶🏽 dank dank dank

nog een weekje tot de soft opening. reserveer via de link in bio! by @luc.dejong.5

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2 months ago

coming soon by @luc.dejong.5

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5 months ago

Vorige week kregen we de sleutels van onze locatie op de Reinkenstraat. Nu gaan we hard aan het werk om het helemaal van ons te maken. Deze zomer openen we onze deuren. Stay tuned! by @luc.dejong.5

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5 months ago