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@luc.dejong.5

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This Sunday we’ll serve a layered chocolate cake with hazelnut praline mousse, maltime creme & white chocolate and cep ganache. Topped with salted hazelnuts. Dont miss out! Reserve via link in bio 🍂

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Sunday 25.10
Around the Alps VOL. 1 Piemonte

4 course menu €60

Vitello tonnato

Tortellini in brodo

Brasato al Barolo

Layered chocolate cake

And a boat load of Nebbiolo on the list ♥️

Still a few spots left, reserve via link in bio.

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Get ready for our first event at Piek:
Around the alps vol.1 Piemonte.
Autumn is here, think: braised ox cheek, hazelnuts and of course lots of Nebbiolo!
4 courses €60 pp - excluding drinks.

Reserve via the link in bio! First come, first serve (:

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Spätzle with chanterelle, maitake, onion jus and gruyere.

We’re open from Tuesday to Saturday. Book via link in bio🫰🏽

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One month of Piek 💙

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New dish! This veggie Kaspressknödelsuppe (iykyk) is perfect for rainy days.
Rich mushroom broth, dumplings & gruyere.
Reserve via link in bio♥️

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There’s always a spot for walk-ins at the bar! So come by for a glass, stay for dinner.🫰🏽

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Experienced chef or just really really into food? Wanna be part of something new? Join our team! Drop by or email us. (link in bio)

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jaaa vanavond openen we voor het eerst onze deuren voor jullie! er missen nog tegels, er hangen tijdelijke lampen en de koelkast ging net stuk 💀 ondanks alles kunnen niet we wachten om jullie te verwelkomen, de bubbels staan gelukkig wel koud. tot zo!

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Just delivered the first wines to @restaurant.piek, a new restaurant in town. They will open their doors tomorrow. #restaurantpiek #reinkenstraat #thehague #denhaag

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meer vrienden, meer shout outs 🫶🏽 dank dank dank

nog een weekje tot de soft opening. reserveer via de link in bio!

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shout out naar al deze lieve vrienden 🫰🏽🫰🏽

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