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Luso

@luso.restaurant

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A Portuguese restaurant in London
by @mjmkrestaurants
Mon 5.30pm-12am
Tues-Sat 12pm-12am

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Grilled sardine on charred Dusty Knuckle sourdough, now on our specials.

#sardineseason taken in Luso by @luso.restaurant

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4 days ago

In Portugal, summer means sardines - cooked over charcoal, eaten in the street, with entire neighbourhoods turning into one long party for it. We’re bringing this spirit to Luso, because peak sardine season calls for celebration.

Fresh sardines, grilled simply, served on charred Dusty Knuckle sourdough. On our specials from 21 July until they are gone.

Book via link in bio. taken in Luso by @luso.restaurant

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9 days ago

Earlier in the summer, we got to experience Lisbon’s famous sardine festival, aka Festas de Santo António. Grilled fish on every corner, neighbours spilling out of doorways, charcoal smoke lingering till 3am, and the whole city dancing till sunrise.

We’re bringing a little piece of it home - watch this space. taken in Lisbon, Portugal by @luso.restaurant

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11 days ago

Asparagus kissed on the grill, finished with shaved cheese and a garlic and coriander piso.
A little richness, a little freshness, nothing more than it needs. Holding on to whatever is left of the season <3 taken in Luso by @luso.restaurant

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13 days ago

Grilled wild sea bream from Cornwall, set on top of our version of migas - cornbread sautéed with olive oil, garlic and cabbage.
Something simple, next to something given a second life. Best with tomato salad on the side. taken in Luso by @luso.restaurant

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16 days ago

Evenings on 30 Charlotte Street: briefing upstairs, candles lit, martinis moving and the dining room filling up by 7. ❤️‍🔥 taken in Luso by @luso.restaurant

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a month ago

Happy World Martini Day to those who celebrate! Xx taken in Luso by @luso.restaurant

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a month ago

It's our first summer, and we're delighted to share a new menu built around what's at its best right now.

Starting with greens, not least because the asparagus is beautiful right now: grilled, served simply with a garlic and coriander piso. Alongside, charred leeks with cream and praline - smoky, sweet, with a bit of crunch.

On our specials is the "disco" scallop, delivered fresh daily by small-boat fishermen in Devon, lured into LED-lit pots rather than dredged, swimming toward the glow for a gentler catch. We’re also super excited about our grilled Cornish lamb chops from HG Walter, marinated in brown butter, cooked over coals.

To finish: head chef Kim's cinnamon and cream puff pastry twist, inspired by the pastel de nata. And the pão de ló, a Portuguese olive oil cake rooted in 16th-century convents, made here with Quinta Mourisca olive oil. A must try. taken in Luso by @luso.restaurant

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a month ago

Let’s talk about the grill. In Portuguese it’s called a churrasqueira and is basically a way of life.

If it can go on the grill, it does: whole Scottish langoustines, Cornish sea bream, native lobster smoked in pine oil for our lobster rice and Angus x Hereford dairy cow ribeyes.

The idea is to keep things simple and let the ingredients siiiiiiing. taken in Luso by @luso.restaurant

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2 months ago

W/c 25/5. Sun still shining at 8pm, fish scale art therapy, and sitting outside whenever possible. taken in Luso by @luso.restaurant

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2 months ago

If you couldn’t tell, yellow is our colour 💛 taken in Luso by @luso.restaurant

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2 months ago

Bits and pieces from a recent R&D session.
The first asparagus harvest @bedlamfarmsorganic, hand dived scallops @wrightbrosltd, Cornish mussels 💚 @chefkimhernandez taken in Luso by @luso.restaurant

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2 months ago