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L U T O

@lutolondon

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filipino food - pop ups | private dining

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LUTO has a new home. 🏠🍷

@naughtypiglets — natural wine and Filipino food? The acidity plus the funk equals depth.

New menu incoming. May is the month. Keep your eyes peeled and follow along — you won’t want to miss this one.

🌶️🥂 Details soon.

#filipinofood #naturalwine #londoneats by @lutolondon

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3 months ago

Subject: @lutolondon
Location: @naughtypiglets

You can watch the full video on our YouTube - click the link in our bio.

A short clip from our video with chef Mary San Pablo, as she talks through the logistics of running a pop up restaurant.

Mary runs Luto, a pop-up residency that brings her interpretation of modern Filipino cuisine to London. We had the opportunity to document her during her residency at Naughty Piglets
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#london #filipino #food #fujifilm #film taken in Naughty Piglets by @lutolondon

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14 days ago

This time last week it was the last time for everything. Last service, last time prepping scallops — these ones, with coconut turmeric sauce, which people kept asking for right up until the final night! Last time firing up the barbecue for the blackened pork. Then the last check sent and last desserts out.

A month goes so quickly, and Naughty Piglets perfectly rounded off the first half of 2026 for us. Nothing but big love to all the team, locals who came and tried and those from further afield! 🩷🐽

Where we pitch up next is still TBC. Looking to change things up a little, so watch this space. taken in Naughty Piglets by @lutolondon

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2 months ago

We are halfway through our Naughty Piglets residency but a Filipino recipe you can try out at home comes out this weekend on the Ottolenghi substack! The brief at OTK was quick and easy eggs.

My mind immediately went to ginisang itlog at kamatis, one of the most humble dishes in the Filipino kitchen. Eggs, tomato, onion — ingredients almost everyone has to hand all the time and a meal you can pull together at any hour in minutes.

But I always thought it the original version could be more. Silkier eggs. Jammier tomatoes. A few careful additions — soy, black vinegar, chives instead in clunky onions — that pull out what the dish is quietly capable of.

This is my version. Be sure to eat with steamed jasmine rice.

Full recipe on the Ottolenghi Substack, plus two more eggtastic recipes! - link in bio. by @lutolondon

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2 months ago

GRIlLLED ONGLET, PEANUT, RICE, SALSA
@lutolondon

This image makes me dribble.
Simple is sexy.
This is so tasty. by @lutolondon

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2 months ago

Now in the kitchen - @lutolondon aka Filipino chef @marysanpablo_chef at @naughtypiglets in Brixton Water Lane - serving Tues-Sat evenings til 30th Mat 2026
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Mary is a private chef - and recipe developer for Ottolenghi - who has been popping up around London for the past few years. I've eaten her food a few times and always loved it, so was very keen to visit her in Brixton.
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She is serving a small-ish menu as Luto (Tagalog for 'to cook') at Naughty Piglets, with a strong focus on flavour!
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I had the Pork belly with black beans and rhubarb (with a side of rice), which made me want to lock the plate clean, and three of her incredible prawn roasts, new on the menu for this residency, and went home a very happy diner.
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It's only on for two more weeks - and it was very busy when I visited, so booking is strongly recommended - GO!!
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#lutolondon #naughtypiglets #london #popup #londonpopups taken in Naughty Piglets by @lutolondon

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2 months ago

Don’t miss out - we are halfway through our residency at Naughty Piglets!

The blackened pork belly with rhubarb and fermented black beans has become a crowd favourite and isn’t going anywhere. The prawn coconut and chilli toast started as a special and is now firmly on the main menu by popular demand!

This is what has been coming off the pass over the past two weeks, two more to go! Come find us Tues - Saturday!

🔗 Link in bio to book. by @lutolondon

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2 months ago

Launched on our menu at Provisions Hackney Road. Prawn, coconut and ginger toasts — a dish that made itself known and found its place.

It’s staying on the Naughty Piglets menu throughout May.

Come through Tues - Saturday. Link in bio to book! by @lutolondon

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2 months ago

Week one at @naughtypiglets — and what a start. Wonderful guests, a warm room, and every dish finding its moment.

Friday and Saturday are full, but Tuesday, Wednesday and Thursday still have space. Midweek is a lovely way to experience LUTO — unhurried, the full menu, flavours that are built to work together.

Book via the link in bio. Would love to see you there! by @lutolondon

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2 months ago

WEEK 2 STARTING TOMORROW 🔥
@lutolondon

I am urging you to come eat Mary’s food, c’est exceptionnel! The hospitality is also next level x
See you there x taken in Naughty Piglets by @lutolondon

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2 months ago

ALPHONSO CASHEW CLOUD DREAM ☁️

One for the dreamers. One for the lovers.
One for the haters too, to be honest.
Layered roasted cashew meringue, Alphonso mango and buttercream.
Delicate and sensational. taken in Naughty Piglets by @lutolondon

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3 months ago

Garlic pickled cucumbers. Cashew ajo blanco. Coconut.

To start — something sour. The most Filipino way in.

First dish out, catch us at Naughty Piglets this month.
📅 Tues - Saturday
🍽️ Dinner 6-9.30
plus lunch on Saturday 12-2
🔗 link in bio to book by @lutolondon

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3 months ago