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@m_shiferaw

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@nu_bilu

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Hey Nü Bilu fam, happy Friday! If the creamy shiro pasta caught your eye, here’s the recipe. Save it for the next time you’re craving something different!😋

Ingredients
8 oz pasta
¼ cup shiro powder
½ small red onion, finely chopped
1 medium tomato, chopped
2 garlic cloves, minced
2 tbsp niter kibbeh
1 cup vegetable broth or water
½ cup heavy cream
¼ tsp black pepper
¼ cup freshly grated Parmesan cheese, plus more to taste
Reserved pasta water as needed

Method
1)Cook pasta in salted water. Reserve some pasta water, then drain.

2)Heat niter kibbeh in a pan over medium-low heat. Add onion and cook until softened. Add tomatoes and cook until broken down, then stir in garlic.

3)Whisk shiro powder with broth or water until smooth. Add to the pan and simmer for 10-15 minutes, stirring frequently.

4)Stir in heavy cream and black pepper.
Simmer gently for 2–3 minutes, adding pasta water as needed.

5)Toss in the pasta, then remove from the heat and stir in Parmesan until melted and creamy. Adjust salt to taste and serve.

Enjoy!😊

✌🏾 & ❤️

#nübilu #fusionfood #ethiopianfood #seattlefoodscene #renofoodies by @m_shiferaw

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2 days ago

Hey, Nü Bilu fam! I know some Habeshas are probably wondering why I couldn’t just eat my shiro with injera. 😂 Well, today we’re turning shiro into a creamy pasta sauce!

Rich, creamy, full of flavor, and a reminder that shiro can be enjoyed in more ways than one. Would you try this?

Enjoy!😊

✌🏾 & ❤️

#NüBilu #CreamyShiroPasta #HabeshaFood #fusionfood #seattlefood taken in Seattle, Washington by @m_shiferaw

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4 days ago

Hey Nü Bilu fam! Happy fall! I had to start the season with something cozy…

Honey-cardamom French toast with whipped goat cheese, roasted figs & pistachios. Crispy edges, fluffy center, and just the right amount of sweetness.

Recipe below — save this one for your next cozy fall breakfast

French Toast

• 1 thick slice brioche or Texas toast
• 1 egg
• ¼ cup unsweetened coconut milk
• 1 tsp honey
• 1 tsp vanilla
• ¼ tsp cardamom
• Pinch of cinnamon
• Pinch of salt
• Butter, for cooking

Whipped Goat Cheese

• 2 oz soft goat cheese
• 2 tsp honey
• 1 tbsp coconut milk
• Pinch of cardamom

Toppings

• 2–3 fresh figs, halved
• Pistachios
• Honey

Method

1. Roast figs at 400°F for 10 minutes with a drizzle of honey.
2. Whip goat cheese, honey, coconut milk and cardamom until smooth and fluffy.
3. Whisk egg, coconut milk, honey, vanilla, cardamom, cinnamon and salt.
4. Soak the brioche for 30–60 seconds per side.
5. Cook in butter over medium-low heat for 3–4 minutes per side, until deeply golden and crisp.
6. Finish in a 375°F oven for 5–8 minutes if the center needs more time.
7. Plate with whipped goat cheese, roasted figs, pistachios and a honey drizzle.

Enjoy 😊

✌🏾& ❤️

#nübilu #frenchtoast #fallfood #brunch #viralreelsvideo❤️ taken in Seattle, Washington by @m_shiferaw

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25 days ago

Berbere Fried Chicken & berbere Waffles

A little Ethiopian flavor, a little Southern comfort, and a whole lot of good food.

#nübilu #chickenandwaffles #ethiopianfusion #habeshachefs #southernfusion by @m_shiferaw

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a month ago

Little pieces of August.🌼🌞💛

#photodump #august #nature #familyandfriends #furbabies by @m_shiferaw

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2 months ago

by @m_shiferaw

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7

2 months ago

by @m_shiferaw

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2 months ago

Buna takes his responsibilities very seriously☺️🐶❤️

#labradoodle #puppiesofinstagram #puplife #labpuppy by @m_shiferaw

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3 months ago

A little sweet. A little spicy. Big flavor. Ethiopian inspired wings with berbere and niter kibbeh for the perfect balance of warmth, heat, and richness. #Berbere #nübilu #habeshachef #NiterKibbeh #wings by @m_shiferaw

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4 months ago

One of my favorite parts of traveling is experiencing a place through its food. 🌴🍴
On a recent trip to Isla Holbox, a small island off Mexico’s Yucatán Peninsula, I enjoyed its laid-back vibe, sandy streets, and turquoise waters.
And of course, I spent plenty of time eating (and sipping). 😋🍹 Here’s a look at everything I tried—from fresh seafood and tacos to sweet treats, local favorites, and some seriously tasty cocktails along the way.

#IslaHolbox #FoodieTravel #Mexico #HolboxMexico #VacationEats by @m_shiferaw

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4 months ago

Sun-kissed days, salty air, and a heart overflowing with gratitude ☀️ by @m_shiferaw

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5 months ago

Finally got around to my Valentine’s Day gift from my love ❤️🥰
My horse girl dreams came true-first lesson was a little scary, really exciting, and so good.
My love for horses made it extra special and I can’t wait for the next one!😍🐎

#horse #horseriding #horselovers by @m_shiferaw

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6 months ago