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Madison Sweitzer

@makingwithmadison

24.9K

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2872

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📍 DC
👩🏼‍🍳 easy recipes & fun baking
💌 [email protected]
🪩 @madisonmade.beads

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follow for more fun finds ⬆️

this spooky black cat bottle is perfect to grab for a Halloween party & repurpose as a vase! 🐈‍⬛🎃👻

This is the Moselland cat wine — I grabbed mine at Trader Joe’s, but also added a link to my bio with an online option! by @makingwithmadison

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2 days ago

#JELLOPartner 🎃 the easiest pumpkin cheesecake you don’t even have to turn the oven on for!! This no-bake pumpkin cheesecake gets all that cozy pumpkin flavor from Pumpkin Spice JELL-O and is topped with the dreamiest maple pumpkin whipped cream 🤎 #JELLO

🎃 NO-BAKE PUMPKIN CHEESECAKE

**For the crust:**
• 2 cups graham cracker crumbs
• 6 tbsp melted butter
• 2 tbsp brown sugar

Mix together and press firmly into a 9-inch springform pan. Chill while you make the filling.

**For the cheesecake:**
• 1 box Pumpkin Spice JELL-O pudding mix
• 1½ cups cold milk
• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• 1 tsp vanilla

Beat the cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whisk the pudding mix with cold milk until thickened. Beat the pudding mixture into the cream cheese mixture until smooth.

Pour over the crust and refrigerate for at least 4 hours, or until set.

**For the pumpkin whipped cream:**
• 1 cup heavy cream
• 3 tbsp pumpkin purée
• 2 tbsp powdered sugar
• 1½ tbsp maple syrup
• ½ tsp pumpkin pie spice

Whip everything together until thick and fluffy. Spread or pipe over the cheesecake and top with grated chocolate. 🤎 by @makingwithmadison

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9

3 days ago

Follow for more fun recipes ⬆️

🍪🥜 Double Peanut Butter Cup Cookies!! The perfect candy-topped Halloween treat 🍫👻

**Ingredients**

- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup chocolate chips
- 1/2 cup peanut butter chips
- 3/4 cup chopped peanut butter cups, plus extra for topping

**Instructions**

1. Preheat oven to 375°F.
2. In a small bowl, combine flour, baking soda, and salt.
3. In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla until creamy.
4. Add eggs one at a time, mixing well after each addition.
5. Gradually mix in the flour mixture until combined.
6. Fold in chocolate chips, peanut butter chips, and chopped peanut butter cups.
7. Scoop dough onto an ungreased baking sheet, spacing cookies about 2 inches apart. Press extra peanut butter cup pieces into the tops.
8. Bake for 9–11 minutes, until golden brown around the edges.
9. Let cool on the baking sheet for 2 minutes before transferring to a wire rack. Enjoy! 🤎 by @makingwithmadison

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5 days ago

follow for more easy fall recipes 🍂⬆️

pumpkin patch brownies 🎃🍫 the cutest little fall baking project! Start with a box of brownie mix, add homemade chocolate icing, pipe on green white chocolate vines, and finish with candy pumpkins for your own edible pumpkin patch 🧡🍂

Chocolate Icing:

* 1/2 cup butter, melted
* 1/4 cup cocoa powder
* 2 cups powdered sugar
* 2–3 tbsp milk
* 1 tsp vanilla extract

Whisk together the melted butter and cocoa powder, then mix in the powdered sugar, milk, and vanilla until smooth. Spread over cooled brownies!

For decorating: Melt white chocolate with a little coconut oil, stir in green food dye, and pipe on vines. Finish with candy pumpkins and enjoy! 🎃 by @makingwithmadison

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7 days ago

Salted maple ice cream sundae recipe ⬇️🍦

The easiest little fall treat 🍁🍦 This salted maple pumpkin spice ice cream is creamy, cozy, and just the right amount of sweet — but the @fancysprinkles on top are what really make it! ✨ Grab your sprinkles from @walmart 🛒

Salted Maple Pumpkin Spice Ice Cream
• 1 cup milk
• ½ cup heavy cream
• 3 tbsp maple syrup
• 1 tbsp vanilla instant pudding mix
• ½ tsp pumpkin pie spice
• ¼ tsp salt
• 1 tsp vanilla

Blend everything together, pour into a pint container, and freeze for 24 hours. Spin in your Ninja Creami on Ice Cream and respin with a splash of milk if needed. Finish with a drizzle of maple syrup, flaky salt, and lots of Fancy Sprinkles for the prettiest fall treat! 🍁✨ by @makingwithmadison

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17 days ago

who’s with me 👀🥧🍨

these browned butter apple mini pies are ideal for a bit of ice cream with every bite — full recipe on my page! by @makingwithmadison

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19 days ago

save the full recipe here ⬇️

MINI BROWN BUTTER APPLE CRUMBLE PIES 🍎🥧🤎

Apple pie, but make it mini! These muffin-tin pies have a flaky crust, nutty brown butter apple filling, and buttery cinnamon crumble. Use store-bought pie crust to keep things easy or your favorite homemade dough! This makes about 24 mini pies.

Crust:

* 1 package refrigerated pie crusts OR your favorite homemade pie dough

Apple Filling:

* 1/2 stick salted butter
* 5-6 Granny Smith apples, peeled, cored & chopped
* 1 tbsp fresh lemon juice
* 1/4 cup all-purpose flour
* 3/4 cup granulated sugar
* 1/2 cup packed light brown sugar
* 1 tsp vanilla

Crumble Topping:

* 1 cup all-purpose flour
* 1/2 cup packed brown sugar
* 1/2 cup granulated sugar
* 1 tsp cinnamon
* 1/2 cup salted butter, chilled & cubed

How-to:

1. Preheat oven to 400°F and grease a 12-cup muffin tin. Cut pie dough into rounds and press into each cup.
2. Brown the butter until golden and nutty. Toss apples with lemon juice, then mix with flour, salt, sugars and vanilla. Stir in browned butter.
3. Divide apple filling between the crusts.
4. Mix crumble ingredients until crumbly, then sprinkle generously over each pie.
5. Bake at 400°F for 20-25 minutes until the crust is golden, apples are tender and crumble is browned.
6. Let cool before removing from the muffin tin. Serve warm with vanilla ice cream! 🍦🍎 by @makingwithmadison

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9

20 days ago

Follow for more seasonal recipes ⬆️

Pumpkin tiramisu 🍂☕️ the fall dessert you didn’t know you needed! Creamy pumpkin mascarpone, espresso-soaked ladyfingers, and maple pumpkin whipped cream all layered together and finished with a dusting of cocoa powder. It’s basically tiramisu in its coziest fall form 🤎

Pumpkin Tiramisu

For the pumpkin mascarpone cream:
• ¾ (15 oz) can pumpkin purée
• ½ cup packed light brown sugar
• 1 tsp pumpkin pie spice
• pinch of salt
• 1 (8 oz) container mascarpone
• 1 cup heavy cream

For the espresso dip:
• 1½ cups cooled espresso
• Pinch of pumpkin pie spice

For the pumpkin whipped cream:
• 1 cup heavy cream
• 3 tbsp pumpkin purée
• 2 tbsp powdered sugar
• 1½ tbsp maple syrup
• ½ tsp pumpkin pie spice

For assembly:
• 1 package ladyfingers
• Cocoa powder, for dusting

How to make it:

1. Whisk pumpkin purée, brown sugar, pumpkin spice, and salt together. Add mascarpone and heavy cream, then beat until smooth and fluffy.
2. In another dish, stir the pumpkin spice into the cooled espresso.
3. Quickly dip each ladyfinger into the espresso (don’t oversoak!) and arrange in a single layer in an 8x8-inch dish.
4. Spread half of the pumpkin mascarpone cream over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining cream.
5. Cover and refrigerate overnight.
6. For the whipped cream, beat heavy cream, pumpkin purée, powdered sugar, maple syrup, and pumpkin spice until fluffy and soft peaks form.
7. Spread or pipe the pumpkin whipped cream over the tiramisu and dust generously with cocoa powder.
Chill until ready to serve & enjoy! 🍁 by @makingwithmadison

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21 days ago

mini pumpkin candle how-to ⬇️

Mini pumpkins make for the cutest fall candles — perfect for hosting or fall nights in 🍂🕯️📖

All you have to do is slice off the top, remove the center, and fill with wax. I used an easy kit for $15 — it’s linked in my bio!

#pumpkincandle #falldiy #fallcraft by @makingwithmadison

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1

24 days ago

Follow for more easy fall recipes ⬆️

Pumpkin Spice Gingersnap Cookies 🍂🍪

A fall twist on a classic! These cookies are soft and chewy in the center, lightly crisp around the edges, and finished with a maple glaze that has just a hint of pumpkin spice + salt. 🤎

For the cookies:
• 2 cups all-purpose flour
• 2 tsp pumpkin spice
• 2 tsp baking soda
• ½ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• ¼ cup dark molasses
• ⅓ cup granulated sugar, for rolling

For the maple glaze:
• 1 cup powdered sugar
• 2 tbsp pure maple syrup
• 1–2 tbsp milk, as needed
• ½ tsp vanilla extract
• Pinch of pumpkin spice
• Pinch of salt

Make them:

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour, pumpkin spice, baking soda, and salt.
3. In a separate bowl, beat the softened butter and 1 cup sugar until light and creamy. Add the egg and molasses and mix until combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until a dough forms.
5. Roll the dough into 1-inch balls, then roll each ball in the remaining sugar.
6. Place 2 inches apart on an ungreased baking sheet and bake for about 10–12 minutes, until the cookies are puffed and slightly cracked.
7. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
8. For the glaze, whisk together powdered sugar, maple syrup, vanilla, pumpkin spice, and salt. Add milk, a little at a time, until you reach your desired drizzling consistency.
9. Drizzle over the cooled cookies and let the glaze set. by @makingwithmadison

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3

a month ago

#ad Fall mornings hit different when you upgrade your home coffee ritual 🍂☕️ Starting my daily reset with @stokcoldbrew cold brew and @InternationalDelight sugar cookie creamer for a coffee-shop-level treat. Visit BecomeAHomerista.com and the link in my bio to grab a limited-time promo: Buy 2 or more qualifying items, get $5! 🍁 #ImaHomeRista *Terms at BecomeAHomerista.com. 18+ U.S. res., void AR, CO, KS, LA, MA, MN, MO, ND, NJ, NV, PA, TN, and WI. While supplies last. Excl. and limits apply. Upload receipt by 10/31/26. by @makingwithmadison

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4

a month ago

full recipes on my page ⬆️

are you going for the apple pie cupcakes or apple pie cookies?! OR, better yet, make a large patch of apple pie filling and you can easily make both.

Find both full recipes on my page!🍎🍏

#baking #fallbaking #fallrecipes #applerecipes by @makingwithmadison

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a month ago