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Maldon Salt

@maldonsaltus

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Official US page for @maldonsalt
Artisan Salt Makers since 1882.
The iconic pyramid salt flake, loved in American kitchens and the world over.

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The art of finishing 🧂

Chefs know the last step matters most. A final pinch of Maldon Sea Salt Flakes over the finished dish, from just high enough to scatter the crystals evenly. Our pyramid-shaped flakes stay whole on top, so every bite gets that clean crunch and bright burst of flavor. That is what a finishing salt is made for.

Save this for the next time you are staring at a finished dish wondering what is missing. by @maldonsaltus

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2 days ago

Five cozy favorites made even better with a finishing pinch of Maldon Salt.

From pumpkin chocolate chip cookies to fig and ricotta crostini, a few delicate flakes bring out the sweetness, balance the richness, and add that signature crunch.

Save this for your next fall recipe. Which one are you making first? by @maldonsaltus

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3 days ago

Sweet, buttery, and just a little bit salty 🍯🧈🧂

These honey butter cornbread cookies from @dreasbakery get a drizzle of honey and a final pinch of Maldon Sea Salt Flakes to finish. The flaky sea salt cuts through the sweetness and brings out every note of the cornbread, which is exactly why a good finishing salt always goes on last.

Fall baking, sorted. Follow @dreasbakery for the recipe. by @maldonsaltus

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7 days ago

Salt in your coffee? IYKYK. 🧂☕

What better way to kick off In Good Company, our new US series, than on National Coffee Day? First stop: @iykykcoffeelab in Huntington Beach, where Maldon Sea Salt Flakes are the salt of choice.

Their Salty Dog Latte is a salted caramel latte finished with hickory and a final pinch of Maldon over the cold foam. Here is why it works: flaky sea salt cuts the bitterness of the espresso, so the caramel and richness come forward for a perfectly balanced cup. The perfect crumble, the perfect cold foam finish.

Proud to be In Good Company with the cafés and kitchens that finish with Maldon. Head to IYKYK for their new Off the Record drops, and send this to the friend who needs to get in on coffee and salt. by @maldonsaltus

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10 days ago

normalize fall appy hours can also mean sweet treat o’clock 🍂 desert before dinner is good for the soul with my Maple Brown Sugar & Cinnamon Apples by @maldonsaltus

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24 days ago

Good things come in small tins! A little reminder that Maldon Pinch Tins are now available on Amazon in the US 🧂🤍 Shop yours through the link in our bio! by @maldonsaltus

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a month ago

Hot fries. A pinch of Maldon Sea Salt Flakes. That is the whole post.

Crush the pyramid flakes between your fingers and sprinkle while the fries are still hot enough that they cling. Flaky sea salt gives you the crunch you can actually feel, which is what finishing salt is for.

Now settle something for us: ketchup, mustard, ranch, or garlic aioli? There is a right answer and we want to know yours. by @maldonsaltus

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2 months ago

A little seafood, butter, and a final sprinkle of Maldon Sea Salt Flakes. 🦞🍤🦐🧂

Lobster, jumbo shrimp, and crawfish straight off the grill, brushed with herb butter while everything is still hot enough to melt it. Grilled lemon alongside, sriracha mayonnaise for dipping, and a last pinch of flaky sea salt over the platter before it reaches the table. Full recipe below.

Ingredients
2 lobsters, split in half lengthwise
1 lb jumbo shrimp
10 oz crayfish
2/3 cup unsalted butter, softened
Maldon Sea Salt Flakes
Cracked black pepper
1/3 cup finely chopped parsley
1/3 cup finely chopped cilantro
2 lemons, halved
1/3 cup plus 1 tbsp mayonnaise
1 tbsp sriracha

1. Mix the softened butter with a pinch of Maldon Sea Salt Flakes, cracked black pepper, parsley, and cilantro. Set aside.
2. Heat a grill or grill pan to medium high. Grill the lobster halves flesh side down until the meat turns pink and takes on some lovely charring. The shells will turn orangey pink, which is how you know they are done.
3. Grill the jumbo shrimp and crayfish the same way. Both cook faster than the lobster.
4. Add the lemon halves cut side down and char for 3 minutes.
5. Pile the seafood onto a large serving platter and brush all over with the herb butter, letting it melt in. Add the grilled lemons to the platter.
6. Stir the mayonnaise and sriracha together and serve alongside.
7. Finish the platter with a pinch of Maldon Sea Salt Flakes just before serving. The flakes stay crisp against the butter, so every bite gets that bit of crunch.

Share this recipe with someone who needs to make this! 🙌 by @maldonsaltus

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2 months ago

Some of the best moments happen around the table. Gather around, pass the plate, and keep the finishing touch within reach. 🧂

#MaldonSaltUS #SeizeTheSeasoning by @maldonsaltus

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2 months ago

Summer sides don’t have to be complicated. 🥒☀️

Fresh cucumber, red onion, dill, white wine vinegar, and a finishing pinch of flaky Maldon Sea Salt are all you need for a crisp, refreshing salad you’ll be making all summer long.

Ingredients

1 large cucumber, thinly sliced
½ red onion, thinly sliced
Fresh dill
1 tbsp white wine vinegar
A small pinch of sugar
Maldon Sea Salt Flakes
Cracked black pepper

Toss the cucumber with a pinch of Maldon Sea Salt and the sugar, then let it sit for 5 minutes. Add the red onion, vinegar, more Maldon, and cracked black pepper. Finish with fresh dill and one final pinch of Maldon before serving.

Save this recipe for your next summer gathering. ☀️

#MaldonSaltUS #CucumberSalad #SummerSides by @maldonsaltus

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2 months ago

Every good gathering has a bowl of chips and salsa, and the great ones have Maldon on the table too. 😋

#MaldonSaltUS #SeizeTheSeasoning by @maldonsaltus

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2 months ago

Fresh or roasted? Either way. The answer is always Maldon. 😉🤝

#MaldonSaltUS by @maldonsaltus

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3 months ago