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Full recipe can be found on my website, along with so many more easy, delicious recipes like this!: https://thecookingmawma.com/french-onion-scalloped-potatoes/

Welcome to episode 1 of Sides Worth Saving starting with my French Onion Scalloped Potatoes! Thinly sliced Yukon Gold potatoes layered with sweet caramelized onions, cream, and melty Gruyère, all baked until golden and bubbly. Think French onion soup meets cheesy scalloped potatoes. This is what I love about holiday sides: taking something familiar and making it a little extra special for everyone at your table. 🤎

Add these to your Thanksgiving or Christmas dinner menu, and make the onions ahead to save yourself some prep on the big day!

Save this holiday side dish and follow along to see what’s next on Sides Worth Saving!

#ScallopedPotatoes #FrenchOnionPotatoes #ThanksgivingSides #HolidaySideDishes
#thecookingmawma
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A whipped maple matcha. the whipped top is 
-1 tbsp maple syrup infused with vanilla and cinnamon 
-1/4 cup heavy cream
-pinch of sea salt
-dash of vanilla bean paste #whippedmaple #maplelatte #maplelatte #maplematcha @runamokmaple @maldonsaltus @maldonsalt @valentinesmatcha
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simple ingredients, so much flavor — my fifteen minute shrimp scampi is the perfect meal to ring in the weekend 🥂

You’ll want this recipe:

1lb @pastaliguori penne 
1.5lb cooked shrimp 
1 tbsp @maldonsalt 
1/2 cup extra virgin olive oil 
1 tbsp garlic pesto (or paste)
1 pinch crushed red pepper 
1/4 cup finely chopped lemon (optional) 
2 tbsp fresh lemon juice 
1/3 cup fresh minced parsley 
Cracked black pepper 

In a large sauté pan, simmer olive oil, garlic, lemon, pepper flakes, and parsley until fragrant. Add cooked shrimp, salt, lemon juice, and white wine. Cook for three minutes over medium heat. Toss in pasta, cooked in well salted water, and season to taste.
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