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ＭＡＬＰＲＡＣＴＩＣＥ

@malpractice.pdx

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𝐬𝐡𝐢𝐭 𝐝𝐫𝐢𝐧𝐤𝐬//𝐬𝐡𝐢𝐭 𝐩𝐞𝐨𝐩𝐥𝐞//𝐠𝐨𝐨𝐝 𝐦𝐮𝐬𝐢𝐜
Wed & Thurs 4-11 // Fri 4-12 // Sat 3-12 // Sun 4-8
𝟕𝟕 𝐬𝐞 𝐲𝐚𝐦𝐡𝐢𝐥𝐥 𝐬𝐭
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Come for the cocktails. Leave with a story. See you at Malpractice. 🍷



🎥 by @upstrymmedia by @malpractice.pdx
Your party. Our problem. 🍸 Birthdays, celebrations, corporate events, private gatherings, or just an excuse to get everyone together. From intimate gatherings to parties of 200, we've got you covered. Our space may be small, but our parties don't have to be. Whether it's at Malpractice or one of our partner venues, we'll make it happen. Make them wish they were invited. DM or emailus for private event & party inquiries. 🙏 
bk@malpracticepdx.com 📸 by @everrgreen.creative by @malpractice.pdx
A little Greek drama, served cold. 🫒 𝑴𝒀 𝑩𝑰𝑮 𝑭𝑨𝑻 𝑮𝑹𝑬𝑬𝑲 𝑺𝑨𝑳𝑨𝑫 𝑴𝑨𝑹𝑻𝑰𝑵𝑰 Moletto Gin · Red Onion Vermouth · Tomato Water Brine · Lemon Acid Inspired by My Big Fat Greek Wedding. All the Greek salad energy, none of the family drama. Come have one with us.
 
🍸 by Briar 📸 by Callan by @malpractice.pdx
A little behind the scenes with our resident chef @shuckaround.pdx. Fresh PNW oysters, creative seafood dishes, and a whole lot of love for what goes on the plate. Catch the residency at Malpractice through November. Come hang with us. 🦪🍷🦪🥃🦪🍺 🎬 by @solomoncohenphotography by @malpractice.pdx
PORTLAND, your attendance is mandatory! I’m taking over the @malpractice.pdx kitchen for a one night only pop up on Saturday, October 24th 2pm-close! 𝓕𝓮𝓪𝓼𝓽 𝓸𝓯 𝓽𝓱𝓮 𝓕𝓸𝓻𝓮𝓼𝓽 is inspired by my life here in the Sierra Foothills, foraging and fermenting the seasons. 77 se yamhill st, portland x see y’all there! by @malpractice.pdx
God’s Oopsiest Daisy 🌼 A little bit of this, a little bit of that, and a happy accident worth drinking. Join Eric behind the bar as he walks us through the making of God’s Oopsiest Daisy, one ingredient at a time. A little creativity, a little chaos. Just how we like it. Only at MALPRACTICE. 🥃 by Eric 🎥 by @solomoncohenphotography by @malpractice.pdx
ERIC’S NEGRONI.
 Tamarind gin.
Lime leaf bianco vermouth.
Coconut-washed Campari.
 A little bitter, a little tropical, still very much a Negroni. 🥃 by Eric 📸 by Callan by @malpractice.pdx
Failing Upwards 📈🍸 Nate walks you through the return of a Malpractice favorite, Failing Upwards. Bright, citrusy, floral, and bitter in all the right places, it’s built with orange and bergamot gin, Malört, Italicus, elderflower liqueur, acid-adjusted lime, and saline. Back by popular demand.
Natalie, please stop asking :) 🍷 @hotmeatballsub
🎥 @solomoncohenphotography by @malpractice.pdx
Good morning!! I’m so excited to announce that the wonderful folks at @malpractice.pdx have invited me to make espresso drinks and sell pastries in their beautiful space every Friday - Sunday October 1st. I’ll be there every week from 8:00 AM to 2:00 PM! ❗️ My weekend pastry pop-ups will continue rotating to different locations on Saturdays and Sundays. I’m honored to collaborate with such a great establishment and insanely humbled to know that there’s so much enthusiasm about my work. I’ve been here less than two months, and I just can’t believe how at home I feel. Can’t wait to see you all! ✨🥐☕ #portland #pdx #pdxfood by @malpractice.pdx
SURPRISE ANNOUNCEMENT — @verdurepdx IS STAYING AT MALPRACTICE 🌱 What started as a rotating kitchen residency was supposed to come to an end. Sometimes, though, three months just isn’t enough. You all loved Verdure — and so did we. We couldn’t just let them go. Beginning in September, Verdure PDX is officially continuing at Malpractice every Sunday from 4–8 PM. Throughout the residency, Adolfo’s contemporary vegan cooking quickly became a favorite at Malpractice, with a constantly evolving menu built around seasonal, locally sourced ingredients. Seeing how much you all embraced Verdure made us realize we weren’t ready to say goodbye either. “I’ll continue to highlight seasonal ingredients on Sundays, and I’m grateful for the opportunity to continue doing so.” — Adolfo, Verdure PDX And with that, we’re officially adding another day to the Malpractice week. VERDURE SUNDAYS BEGIN IN SEPTEMBER 🌱 EVERY SUNDAY 4–8 PM MALPRACTICE IS NOW OPEN WEDNESDAY–SUNDAY 77 SE Yamhill St, Portland, OR 97214 MENU DROPPING SOON. STAY TUNED. 🌱 by @malpractice.pdx
PLEASE WELCOME OUR NEW KITCHEN RESIDENT 🦪
 Beginning in September, @shuckaround.pdx is joining Malpractice for a three-month kitchen residency.
 Our rotating kitchen program was created to give passionate, independent food vendors more opportunities while bringing something new to the table every three months. We couldn’t be more excited to begin this chapter with Shuck Around.

 The story started with chef-owner Monet’s lifelong love of oysters—sitting on a barstool at five years old while Dad proudly told friends how many oysters five-year-old Monet could eat. After working at a favorite oyster restaurant, that love became a full-time mission: bringing fresh PNW oysters and sustainable seafood to unexpected places, from breweries and wineries to dive bars—and now Malpractice.
 And you’ve been asking us for oysters—a lot. We heard you. Monet is bringing fresh PNW oysters and a changing menu centered around sustainable seafood to the Malpractice kitchen.
 “Thank you for trusting me. I can’t wait to serve you delicious food!”
— Monet, Shuck Around PDX

 RESIDENCY BEGINS 09/02

WEDNESDAY–SATURDAY
77 SE Yamhill St, Portland, OR 97214
 MENU DROPPING SOON & MORE ANNOUNCEMENTS TO COME. STAY TUNED. 🦪 by @malpractice.pdx
i’ve been silently adding more items to a menu depending on what i find at the farmers market or someone reaches out about a foraged ingredient or new veg that has just come in. that’s why my menu announcements have been later in the week when a new menu launches🤣 @anasays from @rubinetteproduce messaged me about these beautiful rainbow chanterelles. i knew I had to grab them. i surprisingly had never had them, but after cooking them i knew what i wanted to pair them with which are the wax beans cause they’re absolutely delicious. i wanted to highlight the chanterelles earthy and nutty flavor with a crisp bite of the beans and served over a bright basil yogurt. late summer produce is just absolutely delicious and i can’t wait to show you what I have in store for you next week for part v. today is the last day to catch this before i launch new menu on wednesday. see you @malpractice.pdx sometime ✌️ thanks for all the support throughout my residency here. it’s been an amazing time showing you the seasons. can’t wait to continue to show you more! 🌱 🌱 🌱 | portland things to do | Portland hidden gems | Pacific Northwest | this is Portland | seasonal summer menu | eat local | farm to table | support small farms | mushrooms | low waste cooking | #summermenu #verdurepdx #thisisportland #seasonaleating #farmtotable by @malpractice.pdx

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