2 months ago
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Posted On: August 24th 2026, 06:40 pm
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PLEASE WELCOME OUR NEW KITCHEN RESIDENT 🦪
Beginning in September, @shuckaround.pdx is joining Malpractice for a three-month kitchen residency.
Our rotating kitchen program was created to give passionate, independent food vendors more opportunities while bringing something new to the table every three months. We couldn’t be more excited to begin this chapter with Shuck Around.
The story started with chef-owner Monet’s lifelong love of oysters—sitting on a barstool at five years old while Dad proudly told friends how many oysters five-year-old Monet could eat. After working at a favorite oyster restaurant, that love became a full-time mission: bringing fresh PNW oysters and sustainable seafood to unexpected places, from breweries and wineries to dive bars—and now Malpractice.
And you’ve been asking us for oysters—a lot. We heard you. Monet is bringing fresh PNW oysters and a changing menu centered around sustainable seafood to the Malpractice kitchen.
“Thank you for trusting me. I can’t wait to serve you delicious food!” — Monet, Shuck Around PDX
RESIDENCY BEGINS 09/02 WEDNESDAY–SATURDAY 77 SE Yamhill St, Portland, OR 97214
MENU DROPPING SOON & MORE ANNOUNCEMENTS TO COME. STAY TUNED. 🦪
Beginning in September, @shuckaround.pdx is joining Malpractice for a three-month kitchen residency.
Our rotating kitchen program was created to give passionate, independent food vendors more opportunities while bringing something new to the table every three months. We couldn’t be more excited to begin this chapter with Shuck Around.
The story started with chef-owner Monet’s lifelong love of oysters—sitting on a barstool at five years old while Dad proudly told friends how many oysters five-year-old Monet could eat. After working at a favorite oyster restaurant, that love became a full-time mission: bringing fresh PNW oysters and sustainable seafood to unexpected places, from breweries and wineries to dive bars—and now Malpractice.
And you’ve been asking us for oysters—a lot. We heard you. Monet is bringing fresh PNW oysters and a changing menu centered around sustainable seafood to the Malpractice kitchen.
“Thank you for trusting me. I can’t wait to serve you delicious food!” — Monet, Shuck Around PDX
RESIDENCY BEGINS 09/02 WEDNESDAY–SATURDAY 77 SE Yamhill St, Portland, OR 97214
MENU DROPPING SOON & MORE ANNOUNCEMENTS TO COME. STAY TUNED. 🦪
Comments (20)
2 months agoauxhillary1028
@shuckaround.pdx so excited for you! Nice to see you doing amazing and excited for what comes next for you!!🙌💜
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