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Manchas Kitchen is a supper club experience in NorCal. Here to break bread 🥖 with our friends & Neighbors.
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Manchas Kitchen, a Supper Club Experience in NorCal 

#supperclub #datenight #dinnerparty #manchaskitchen taken in NorCal by @manchas.kitchen
1
2 months ago
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Meet Gabriel & his two good boys. As my boys and I crossed from Baja Sur into Baja Norte in Guerrero Negro ( a Salt mining Town) we stopped to get more road supplies. Water, gas, snacks and turkey for the boys. I kept a few slices for Mateo and Papita, but these boys are very well fed, even on a long road adventure through Baja. As we had done on the way down, we gave some snacks to as many dogs as we could when we stopped in different cities, gas stations and the really smart boys who hang around restaurants and street carts. 

The truth is that there are many unhoused street dogs in Mexico, but the Mexican people love them and feed them as they can. They might not have a permanent home, yet they are still loved and never euthanized for simply “running out of space” It is sad to see dogs on the streets, yet it is even sadder to see humans not have enough or work so much just to  have nothing to show and still be hungry.

When I asked Gabriel if these were his dogs and if so, may I feed them, he said “Si, muchas gracias…” and as I was giving them some cold cuts, the look on Gabriel’s eyes were the same as his boys, so I offered him some cuts as well. 

He was gracious and wished us a safe and fun trip back. 

Empathy and love is what attracts me to the road. We love meeting and breaking bread with new folks. 

Core memories were made. 

Stay tuned for some more photos and stories from our Lost & Found Baja Adventures with the Papitas 🍟 Papita, Mateo aka “Chancho” and me, their driver. 

#lostandfoundpets #lostandfoundbrews #frenchiesinmexico #bajacalifornia #ontheroadagain taken in Guerrero Negro, Baja California Sur by @manchas.kitchen
3
2 months ago
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Empanadas Chilenas 🇨🇱 

Manchas Kitchen 

#empanadaschilenas #manchaskitchen #norcal #supperclub by @manchas.kitchen
1
2 months ago
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It doesn’t have to be neat, but it should be freshly delicious 😋 

Barros Lucca; A Chilean cheese steak à la Manchas 

We made fresh Pan Amasado, “grilled” carne asada, melted a Oaxacan Queso and topped off with fresh Pebre. 

Time to Mangia! 🤌🏽

#empanadaschilenas #summervibes #barroslucos #manchaskitchen taken in Valparaiso, Chile. by @manchas.kitchen
2
2 months ago
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