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ManleySocial Pty Ltd

@manleysocial

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Primary company : Manley Communications Atelier | Cape Town, South Africa | perception management consultants : #ManleyCommunicationsAtelier
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Already planning my next visit to @diestoep_vriesenhof ✨ feel so lucky to have this right on my doorstep! P.s Don’t leave without a bottle of their wine! I got the unwooded chard for my dad ☺️ Thank you for having me @diestoep_vriesenhof & @manleysocial. Kiss kiss. by @manleysocial
| What a night for South Africa’s culinary heroes! 🥂 We’re still celebrating the wonderful news from the 2026 JHP Gourmet Guide Awards, where so many of the incredible restaurants and chefs we have the pleasure of representing were recognised for their talent, creativity and contribution to South Africa’s dining scene. From Cape Town and Johannesburg to the Kalahari, it was a night of well-deserved recognition for the passionate people and hardworking teams whose dedication and love for cooking continue to make South Africa’s culinary scene so exciting. To all our clients who were recognised, congratulations! We are incredibly proud to be part of your journeys, to share your stories and to celebrate these special moments alongside you. Here’s to brilliant chefs, exceptional teams and many more reasons to celebrate as we head towards 2027! 🥂 With love, The Manley Communications Atelier team ❤️ #jhpGourmetGuide #artoftheplate #plated #ManleyCommunicationsAtelier by @manleysocial
A Feast for 4 at @eastcitygrillct ! 🇿🇦🥩 Enjoy a South African-inspired sharing menu featuring biltong lamingtons, vetkoek, lamb potstickers, prawn cocktail and prime fillet of beef with all the trimmings, finished off with a classic Peppermint Crisp Trifle! R2,600 for 4 people, (just R650 per person!) Everything is served sharing-style, so it’s the perfect excuse to get a group of friends together and enjoy a proper South African feast! Tag your foodie friends to join the feast! #capetownfoodie #eastcitygrill #capetownrestaurants #feastfor4dining #wheretoeatincapetown by @manleysocial
A CELEBRATION OF CULINARY ROOTS & REUNIONS | THE PEECH TURNS 22 This November, The Peech Hotel celebrates 22 years with a special culinary collaboration at The Pot Luck Club Johannesburg. Reuniting in the kitchen, Head Chefs Ebie du Toit and Nathan Clarke come together for an exclusive six-course experience that celebrates their shared journey, individual culinary identities and the creative foundations shaped under the mentorship of Luke Dale Roberts. From humble beginnings as scullers at the original The Test Kitchen to leading two of South Africa’s most celebrated kitchens, their story comes full circle in a menu inspired by heritage, flavour and friendship. Join us for three days of exceptional food, shared memories and a fitting celebration of 22 years of The Peech. 26–28 NOVEMBER 2026 Lunch | 27 & 28 November Dinner | 26, 27 & 28 November R1,350 per person | Six courses Optional wine pairing available. Bookings via Dineplan. 📍61 North Street, Melrose, Johannesburg 📞 +27 11 537 9797 📧 reservations@thepeech.co.za 🌐 www.thepeech.co.za #ThePeechHotel #JohannesburgTravel #SouthAfricaExperience TravelMoments ManleyCommunicationsAtelier by @manleysocial
After eight years in London, culminating in a Head Chef role at Michelin-starred Dorian, Mike Shier is coming home with a clear ambition; to create food that captures the pleasure and generosity of eating in the Winelands. This October, the South African chef joins VONDELING at Vrymansfontein as Executive Chef, bringing the confidence and experience developed in some of London’s most exciting kitchens to SCAPE. He will also oversee the food offering across The Shed, Tree Bar and private gatherings, giving each its own expression of his flavour-first approach. At SCAPE, his vision combines technically accomplished cooking with the warmth and conviviality of a bistro, allowing the ingredients, the setting and his own culinary instincts to shape what comes next. | Read the full Press Release by clicking on the link in bio. #TheBuzz #VONDELING #VONDELINGAtVrymansfontein #MikeShier #ManleyCommunicationsAtelier by @manleysocial
A beautiful day of dining at Plenitude Restaurant at Majeka House, Stellenbosch🌟🍷 We began with a leisurely lunch, indulging in a delicious club sandwich and a vibrant beetroot salad, paired with wonderful local wines. A relaxed, flavour-filled start to the day. As evening approached, we headed to the gorgeous bar for cocktails before settling in for a memorable three-course dinner. The game fish crudo was a standout, fresh and delicate, while the beef short rib was rich, tender and full of flavour. And dessert? The perfect sweet finale to a truly lovely meal. ✨ Every course was complemented by fantastic local wines, making the experience as much about the flavours in the glass as those on the plate. From a leisurely lunch to cocktails and a delicious dinner, Plenitude is a lovely spot to settle in, savour the food and enjoy a few glasses of excellent local wine.🍷✨🥂 📍 Plenitude Restaurant, Majeka House, Stellenbosch #MajekaHouse #PlenitudeRestaurant #Stellenbosch #CapeWinelands #InspiredLivingSA by @manleysocial
| Vondeling and Vrymansfontein have always been part of the same story. Now, Vondeling’s wines and Vrymansfontein’s signature hospitality share one name: VONDELING at Vrymansfontein. While our wines are made on the Paardeberg, where the cellar is dedicated to wine production rather than public visits, we welcome guests to taste and purchase them here at VONDELING at Vrymansfontein, our hospitality home in the Paarl Valley. With SCAPE Restaurant, The Shed, Tree Bar, space for private gatherings and an expansive lawn with a children’s playground, there’s every reason to make an afternoon of it. Find us on Suid-Agter Paarl Road, Paarl. BOOK VIA THE LINK IN OUR BIO 📍 Vrymansfontein Suid-Agter Paarl Road, Paarl 021 020 1499 | 082 617 4903 info@vrymansfontein.co.za #VONDELING #PaarlWineRoute #ManleyCommunicationsAtelier by @manleysocial
No plans to rush. Just good food, good company and a Sunday well spent. Join us for lunch at Marabi Club. 12:00-17:00. Your table awaits. Link in bio.🎷 by @manleysocial
FORGET THE HOTEL. WAKE UP HERE INSTEAD. | Take the road less travelled and head for the West Cpast this spring-into-summer; hidden from sight at our recently opened Veldt Haus Collection. Each Veldt Haus offers a romantic hideaway, ideal for couples seeking seeking time to connect with each other amidst a Fynbos wonderland. Sleep late, then take to the trails, followed by a massage on your verandah and sunset drinks with views for days. Visit www.dewildevelldt.com for this season's stay promotions. 📷 | @futurehouseproductions #DeWildeveldt #WestCoast #ManleyCommunicationsAtelier by @manleysocial
NEW CLIENT | Mr&Mrs M are excited to announce representation of Johannesburg's legendary The Marabi Club. The city's premium jazz and blues club has a new home at Steyn City; opening Friday, October, 16th '26. Here, the great and the good of jazz and its rising stars from Africa'a diaspora meet the city's most passionate audiences. Come for the jazz, stay longer for fine food and premium drinks. #TheMarabiClub #ManleyCommunicationsAtelier by @manleysocial
Don’t miss this special collab between these two phenomenal chefs @jason_kosmas and @ivorjonesct “Hands On” invites you to get messy and dig in. Big flavours, loads of fun. 13 & 14 November 2026. #thepotluckclub #collab #handson #capetownfoodie by @manleysocial
| Boscia, the new restaurant at Tswalu Kalahari, opened in August 2026 under the creative direction of Luke Dale Roberts. Built into the earth beneath a century-old farmhouse and surrounded by shepherd’s trees, the restaurant has been conceived as an extension of the safari experience, with the Kalahari landscape shaping everything from the setting to the ingredients on the plate. The five-course menu is led by Head Chef Dillan Kannemeyer and his team, bringing together Luke Dale Roberts’ classical European training and Asian influences with ingredients including venison, tsamma melon, Kalahari salt, local dates and wild rosemary. Preservation sits at the heart of the kitchen, with fermented, pickled and preserved ingredients forming part of Boscia’s evolving story. A dinner at Boscia is included for guests staying two or more nights at Tswalu, while from October 2026 the restaurant will also open to the public for Saturday lunches. | Read the full Press Release by clicking on the link in bio. #TheBuzz #Boscia #TswaluKalahari #LukeDaleRoberts #Worlds50Best #ManleyCommunicationsAtelier by @manleysocial

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