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CLOSED FOR NOW
WE WILL BE BACK✨
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WE ARE LEAVING TEMPLEBAR THIS SUNDAY 4:30PM

Probably going to come as a bit of a shock but our time at 11 Angleasea Street Templebar, Dublin 02 will come to an end this Sunday August 2nd.

After just over a year and with a constant great group of regulars, Mantle will close indefinitely this Sunday. 

@staywithuscafe the first coffeeshop I opened in 2022 as some of you would be aware, had recent issues with Dublin City Council and our ability to reach and look after that community.

This has impacted us here in Templebar, we rely on both shops to keep our staff paid and all our bills. 

Unfortunately with a downturn of which we are trying to wade through, the council has forced our hand by actioning a court summons and fine to that location. It’s not a nice thing to have to close up after all the energy and effort put into the space but needed to protect jobs and fulfil our suppliers.

We hope when this all passes we can come back somewhere else and with a new ability to try give you the best coffee and service possible.

The team and I are a bit heart broken by it all, this shop is the culmination of a lot of influence from peers in coffee which we have tried to reach, winning Best newcomer 2026 and a few other accolades we will take for a year. 

I am really proud of everyone who’s worked in this space, true professionals and just sound people

@_sazberry @davidwilsinho @coade_e @rf_chaney @samdownes76 

We hope to see all of you who can join us between now and Sunday, before we… dismantle

Love
Steven & the team x taken in Dublin, Ireland by @mantle.coffee
150
3 months ago
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Caife Tar Eis x Mantle Coffee | 22.07.26 taken in Mantle Coffee by @mantle.coffee
2
3 months ago
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Cruisin’ For Coffee EP23 🚴☕️

On this episode, I made my way into the city to pay @mantle.coffee a visit ☕️

Mantle was on my list for a while. They stock and use a range of coffee roasters so was nice to find and try some new roasters. I picked up a bag of @exemplar.coffee 😮‍💨

Love when you can pull up and have a coffee at the bar. 

Batch brew had hints of candyfloss. Oat flatty hit the spot too.

If you’re in temple I’d defo recc a visit.

Baristas we’re legends 🤝

8.8/10 taken in Temple Bar by @mantle.coffee
16
3 months ago
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COLOURFUL COFFEE THIS WEEK 
11 Angleasea Street Templebar  D02

#dublincoffee #espresso #dublincoffeeshop taken in Dublin, Ireland by @mantle.coffee
1
4 months ago
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IRELANDS BEST NEW COFFEE SHOP 2026
@thebestcoffeeshops.ie 

As recently described our experience is more about finding a coffee that fits you, if you’re willing to wait. We are continuing to try push new roasters and new ways to experience coffee in our shop

We are now a year at this and hoping for many more 
See you gorgeous people soon x

#dublincoffee #specialtycoffee #espressobar taken in Temple Bar, Dublin by @mantle.coffee
5
4 months ago
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NEW ON BAR

Well, some exceptional world class and competition coffees have just landed from two of our favorite roasters 
@specialguestscoffee @exemplar.coffee 

EXEMPLAR - Belfast
- Finca Chelin, Washed Candelaria (Gesha/Hibrido de Timor)
- Bugoye, Washed SL28 & SL34
- Shyira, Washed Nzinza

SPECIAL GUESTS - London
- Jhonathan Gasca, Advanced Natural Pacamara
- Inmaculada Farms Fellow project, Natural Gesha

FEATURE ESPRESSO
We’re extremely excited that one of everyone’s favourite coffees from our filter menu this year, Kerinci Indonesia from Exemplar will be making a big comeback this time as a showstopper espresso option. It’s going to be a bit outrageous to be very honest.

Kerinci, Anaerobic Natural Andung Sari & Sigarar Utang taken in Temple Bar, Dublin by @mantle.coffee
6
5 months ago
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@module.roast 2026 offering 

This offering is from one of the UKs coolest roasters, selecting deliberately small and intense batches

We’re all excited for you to get some

#specialtycoffee #moduleroast #loring #dublincoffee taken in Dublin, Ireland by @mantle.coffee
10
8 months ago
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ADAPTING ESPRESSSO WITH @sworksdesign 

We adapting our approach to serving espresso for certain process heavy and fruit forward coffees 

The idea of bed thickness, extraction and our ability to manipulate our dosing and overall “feel” of a coffee from this is becoming part of the workflow. This paired with @slayerespresso true pre infusion are our building blocks.

We want to try maintain a reasonable price, a daily affordable drink while serving some outstanding coffees. Using basket flow restriction, we are down dosing to single espresso 10g doses while holding ability to maintain profile and not fully lose body. Allowing a near 30% increase in our purchasing power for espresso per/kg. 

This is an ever chasing process, and we are really excited to work this into a commercial workflow.

Stay tune to see our custom tools to try take this and make it repeatable 

#innovativecoffee #specialtycoffee #espresso taken in Dublin, Ireland by @mantle.coffee
1
10 months ago
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RAW MATERIALS CUPPING @rawmaterial.coffee 
MEXICO| RWANDA| BURUNDI

Great to see so many familiar faces and highlight some of the lots just before the end of the year, thanks to @phillmagowan for helping put it on, plenty to come

The rooms favourite was: 
Shyira Washing Station Nyabihu, Rwanda
Red Bourbon
Anoxic Water Pillow Washed

With our highlights including:

Bumbogo Washing Station Gakenke, Rwanda
Red Bourbon
Traditional Natural

Lotecitos Union San Pedro Union San Pedro
Oaxaca, Mexico
Mondo Novo, Typica, Pluma Hidalgo
Traditional Honey

Also have you heard this new banger from @sell.everything404 

#Cupping #rawmaterials #coffeecupping taken in Dublin, Ireland by @mantle.coffee
2
10 months ago
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Top 10 coffee shops in Ireland as voted by you, thanks guys✨ 
@europeancoffeetrip 

Everyday at 11 Angleasea Street,Templebar

Also loving some @bigsleepmusic on the speakers
#Dublincoffee #specialty coffee #europeancoffeetrip taken in Dublin, Ireland by @mantle.coffee
7
a year ago
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The darker mornings are THROWING SHAPES across the shop
Hope to see you on a gander here soon

NEW ALBUM FROM @throwingshapes__ 

#dublincoffee #specialtycoffee taken in Dublin, Ireland by @mantle.coffee
5
a year ago
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MI FINQUITA NATURAL GESHA
We had the pleasure of having @ian_kissick espresso course - IBC 2025 winner from @mi_finquita_ on bar, even better was his explanation to everyone who tried it.

TASTING NOTES: 
White florals
Blood orange
Grapefruit 
Assam tea 

TEXTURE:
Medium - Low body 
Juicy

Soundtracked by one of our favourite Irish bands @tandemfelixareok 

#dublincoffee #sca #gesha taken in Dublin, Ireland by @mantle.coffee
2
a year ago
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