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Restaurant Marchal

@marchal.dk

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Welcome to Marchal
French cuisine, Michelin-awarded, at d'Angleterre, Copenhagen.
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The Le Grand Plateau Fruits de Mer at Marchal ✨ taken in Marchal by @marchal.dk

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3 months ago

Krug Ambassades Dinner – Marchal x Restaurant LYST

For one exceptional evening, Marchal welcomes @restaurantlyst for an exclusive Four Hands Dinner celebrating the artistry of gastronomy and Champagne.

Together, Alexander Baert from Marchal and @danielmcburnie from Restaurant LYST will present a bespoke tasting menu, thoughtfully paired with a curated selection of @krugchampagne.

Each course has been created to explore the unique dialogue between cuisine and Champagne, highlighting the depth, complexity, and character that define the House of Krug.

20 October
Marchal
15-course menu | DKK 5,500 per person
Including snacks, petit fours and a special Krug Champagne pairing menu

Book via the link in bio. taken in Marchal by @marchal.dk

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3 days ago

Varieties of Beetroots ,kholrabi , blueberry and smoked yoghurt taken in Marchal by @marchal.dk

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15 days ago

FROM NORDIC WATERS TO THE DANISH HARVEST

A glimpse into the 15-course menu for our Four Hands Dinner on 29 September.

Mackerel and elderflower.
Wild salmon, horseradish and shiso.
Scallop, kiwi and truffle.
Fallow deer, orange blossom, blueberry and truffle.
Celeriac, coffee and truffle.

A menu shaped by the season, with the Nordic sea and the Danish landscape at its centre.

29 September · Marchal
DKK 2,800 per person
Wine pairing DKK 1,400

Full menu and reservations via the link in bio. taken in Marchal by @marchal.dk

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17 days ago

Hand-dived Norwegian scallop, grilled and dusted with seaweed & ginger.
Leek & kombu, fresh kiwi, vermouth & citrus sauce. by @marchal.dk

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a month ago

Book the last seats at @marchal.dk on September 29. Fifteen courses. No shortcuts. Just good produce, handled with care, and two kitchens that respect where their ingredients come from.

I’m bringing my team at @seafood_gastro to Marchal for one evening in Copenhagen.

Four Hands @marchal.dk X @seafood_gastro
📍 Marchal, 29 September
15-course menu — DKK 2,800 per person
Snacks and petit fours included
Wine pairing — DKK 1,400 (optional)

Swedish and Danish cooking, sharing one table. taken in Copenhagen, Dennmark by @marchal.dk

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24 days ago

A celebration of the season.

Nectarine and raspberry tart, paired with pistachio and nectarine sorbet, crafted to be shared.

Served for two. taken in Marchal by @marchal.dk

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2 months ago

From the Nordic Waters to the Danish Harvest 🌾

On 29 September, two culinary worlds come together at Marchal as @bymathiasdahlgren and the team from @seafood_gastro join @alexander__baert and the Marchal team for an exceptional Four Hands Dinner.

Rooted in Nordic waters and the Danish harvest, the evening celebrates uncompromising craftsmanship, seasonal ingredients, and a deep respect for where each ingredient comes from.

29 September
Marchal
15-course menu | DKK 2,800 per person
Including snacks and petit fours
Optional wine menu | DKK 1,400

An evening where Swedish and Danish gastronomy meet at the table.

Book via the link in bio. taken in Marchal by @marchal.dk

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2 months ago

Danish lobster tartlet — yuzu kosho, piment d’Espelette, kohlrabi and Oscietra Gold caviar.⁠
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A dish shaped by technique, discipline and intention. by @marchal.dk

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5 months ago

Arts de la table - Crêpes Suzette

Flambéed in tradition. Born at Café de Paris in 1895, where what began as a mistake by Henri Charpentier became a legendary dessert, Crêpes Suzette has travelled from table to table and quietly found its place in our kitchen.

Served tableside for two, with vanilla ice cream. taken in Marchal by @marchal.dk

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2 months ago

A dessert made for sharing.

Meet ‘Caviar en Surprise’ by Marchal - a dessert where the caviar’s nutty, fruity notes pair beautifully with the chocolate.

In the tin, you will find dark chocolate crémeux, almond praline, vodka gel and whipped cream infused with cocoa nibs, finished with Rossini Caviar Black Label. Served with warm waffles on the side.

#marchal #rossinicaviar #dessert #copenhagen #michelinrestaurant taken in Marchal by @marchal.dk

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a month ago

Discover our new lunch menu at Marchal, where seasonal ingredients, refined flavors, and elegant surroundings come together in the heart of Copenhagen.

Reserve your table and experience summer at Marchal. taken in Marchal by @marchal.dk

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3 months ago