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Restaurant Marchal

@marchal.dk

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Welcome to Marchal
French cuisine, Michelin-awarded, at d'Angleterre, Copenhagen.
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Darling, life is too short not to raise a glass! Happy International Champagne Day!🥂 #champagneday #champagne #wine What’s your drink of choice? ✨
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Bobler, intiativ og fuld opmærksomhed > halvhjertet interesse og dårlig kommunikation. P.s. jeg er i gang med at lave en brunch guide til min blog. Så kom endelig gerne med anbefalinger til steder, jeg skal prøve! Så kan der være de kommer med <3 Der er nemlig helt sikker nogle jeg har overset
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Some bits from lately 🍁🥮🍂🍃 #autumnvibes #littlemoments #efterårsferie #photodump #hygge
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- 📌 Marchal(Copenhagen/Denmark) ＊予算:約1,500〜2,000DKK/1人 ＊食べログ:— ＊訪問月:2026年9月/ディナー ＊メニュー: 　　牡蠣 　　トリュフとコンテチーズのカナッペ 　　うなぎ入りのカナッペ 　　フォアグラ 　　ヒラメのソテー 　　コーンブレッドケーキ 　　クレープシュゼット ＊メモ: コペンハーゲンにある1つ星のフレンチ。おすすめされたトリュフとコンテチーズのカナッペが絶品。こんなに分厚くスライスされたトリュフなかなか食べれない、、🤤 #フレンチ #コペンハーゲン #デンマーク #コペンハーゲングルメ #デンマークグルメ
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What a wonderful birthday celebration at @marchal.dk - the beautiful restaurant located inside @dangleterrecph ✨ Thank you @alexander__baert @kasper.quyen for the wonderful snacks and desserts and @mattia_spedicato @edoardoleali for the wonderful hospitality. It is just lovely to be back @magnus.b.carlsen ❤️💫 The canapés: Smoked Salmon Cornets with Cream and Caviar Gougères with Truffle and Comté (Absolutely outstanding!!) Lobster Tartlet with Yuzu Kosho and Caviar Absolutely my favourite canapè 😋 Name a restaurant that has more than 5 different flags 😍 Plateau de fruits de mer Razor clams and caviar Birthday treat by the sweetest team @marchal.dk Signature chocolate and caviar surprise served with delicious waffles Digging into the @rossinicaviar tin😍😍😍 The final result 😮‍💨
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Lyst X Marchal 20/10/2026 Can’t wait to cook with you my friend ! @danielmcburnie 🔥
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Varieties of Beetroots ,kholrabi , blueberry and smoked yoghurt
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Book the last seats at @marchal.dk on September 29. Fifteen courses. No shortcuts. Just good produce, handled with care, and two kitchens that respect where their ingredients come from. I’m bringing my team at @seafood_gastro to Marchal for one evening in Copenhagen. Four Hands @marchal.dk X @seafood_gastro 📍 Marchal, 29 September 15-course menu — DKK 2,800 per person Snacks and petit fours included Wine pairing — DKK 1,400 (optional) Swedish and Danish cooking, sharing one table.
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Labor Day in Copenhagen to kick off Isabel’s school year is turning into a tradition. It was another great one as she enters her second year. A new flat with a posse of 4 really wonderful Norwegian flatmates. At least through December before she goes to Singapore to learn all about “big shipping” firsthand for her business program. I can’t wait for that visit. Got there just in time for the last day of the Sophie Calle retrospective at Louisiana. I’d heard of Calle, but was not familiar with her work. Talk about multi-dimensional (and -disciplinary). Part voyeur, part detective, part journalist — and all artist. There were a lot of highlights — among them her “Picassos in Lockdown” — a photo series showing PP’s paintings wrapped for protection at Paris’ Musee National Picasso during Covid lockdown. Also “On the Hunt” featuring singles ads from the past century-plus coupled with landscape “hunting” photographs. There was also an exhibit of interesting Lucien Freud portraits. We took her flatmates to dinner one night. And one afternoon we had our requisite glass of champagne with Michelin-starred french fries (and jambon) outside the D’Angleterre at Marchal. We also added a new favorite for breakfast: the Granny Breakfast at 20 Grams (do yourselves a favor on your next trip to CPH… skip the hotel breakfast one morning and treat yourself here). We shopped for sunglasses, turtlenecks and rain-coats, walked the harbor, were amazed by all the bicycles, blonde hair, ice cream parlors, trench coats, architecture, design and excellent food. Such a great city. Such a great daughter. My heart is full. I am so proud of you, @isabelrrichards. LoveLoveLove ❤️❤️❤️ PS scroll to the end for Isabel’s quote of the weekend - - -
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Summer 2026 🍽️💸🥰🦦
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On 29 September, I’m bringing my kitchen to Marchal for a night I’ve been looking forward to for a long time. Fifteen courses. No shortcuts. Just good produce, handled with care, and two kitchens that respect where their ingredients come from. Four Hands @marchal.dk X @seafood_gastro 📍 Marchal, 29 September 15-course menu — DKK 2,800 per person Snacks and petit fours included Wine pairing — DKK 1,400 (optional) Swedish and Danish cooking, sharing one table. Images are from the Four Hands dinner in Stockholm earlier this spring.
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A dessert made for sharing. Meet ‘Caviar en Surprise’ by Marchal - a dessert where the caviar’s nutty, fruity notes pair beautifully with the chocolate. In the tin, you will find dark chocolate crémeux, almond praline, vodka gel and whipped cream infused with cocoa nibs, finished with Rossini Caviar Black Label. Served with warm waffles on the side. #marchal #rossinicaviar #dessert #copenhagen #michelinrestaurant
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