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mark ordaz

@markordaz

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Family Meal
@familymealatbluehill

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We are feeling the abundance of farming art food and a rich ecology of friendship and community. Our gala Cultivating Agri-Culture: A Chef to Farm Experience went beyond all expectation.
🙏Thank you chefs @markordaz @alanakhan_ @yoniweil farmer organizer Greg Swartz @willowwisporganicfarm and a great farmers market team of servers led by @keizofish and auctioneer @babehoward and sponsor @jm_db
It was a night to remember!
#gala #chef #willowwisporganicfarm #farmartscollective
📸 Patrick Kelly taken in Farm Arts Collective by @markordaz

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4 days ago

Huge thanks to Greg and his lovely wife Tannis for thinking of us to cook the 1st annual Cultivating Agri-Culture fundraiser, it was truly an honor for the team and myself to have the opportunity to cook for such an amazing team straight from the source. 🙏❤️
@willowwisporganicfarm @farmartscollective @familymealatbluehill @alanakhan_ @yoniweil @keizofish #babehoward

Cover crops with the best, Greg Swartz

@reginald_willis_ out with the sunchokes!

Pork shoulder ready for the grill from @fourstoryfarm

Hay baked sunchokes

Extra large negi scallions

Late. Night grilling

Hay smoked pork shoulder with a mix of apples

@fourstoryfarm pork loin for the main course 💪

Table snacks for cocktail hour!
Crudités with carrot hummus and ricotta

The team
@alanakhan_
@yoniweil

Tannis cutting some fresh flowers before we hit the road ! taken in Willow Wisp Organic Farm by @markordaz

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5 days ago

mark y marky popup @runnerupbk
@markordaz y @markybayer
•
Dev and scan by @nicefilmclub by @markordaz

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a month ago

Movement and moments with chefs
Dev and scan by @nicefilmclub by @markordaz

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a month ago

Some more shots from from the @runnerupbk pop up a few weeks ago.

Cooking with the boys

📷by: @vinnysees @vnzhng by @markordaz

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a month ago

People that raise trout for living got on a plane and flew to New York last weekend. ✈️

Brought the Smoke In Chimneys media team and family to the city. Probably could have bought a gently used Mazda 3 with how much we spent on Ubers alone.

It was really humbling to see the trout prepared by such talented chefs. We send trout to @familymealatbluehill and @chefstablebrooklynfare every week, so it was a really special, full circle experience to be able to eat there.

Big thanks to @markybayer at @runnerupbk for helping us put on the first ever Michelin-Guide trout tasting event. He absolutely crushed the menu 🐟

Thanks to everybody who came to our event on Saturday, it was great to be able to meet y’all outside of this Meta Universe 🌎

Stay tuned to see where the frogs ended up 🎥 by @markordaz

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5 days ago

We are heading off the mountain and heading to NY! 🗽

Come join us @runnerupbk in Brooklyn, NY for a trout happy hour! Chef Marky will be serving 3 trout themed bites. Each ticket includes trout bites and one “Welcome beer” at the door (Wild Water cocktails will be available for purchase at the bar) 💫🍹

We will have a trout box raffle, a “Spin to Win” trout wheel, and a trout merch table. Invite your friends and come hang with us in Brooklyn! 🌆

Event limited to 50 tickets only. Get yours at smokeinchimneys.com or follow the link in bio 🎟️

We’ll see you there! taken in Brooklyn, New York by @markordaz

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a month ago

Happy birthday pops ! ❤️ by @markordaz

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a month ago

Throwback to Monday with the boys @runnerupbk

My brothers @markybayer @qylepeterson 🙏❤️

TOMATO SEASON
📸 @vinnysees @vnzhng taken in Brooklyn, New York by @markordaz

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a month ago

Photos from the kitchen @familymealatbluehill by @markordaz

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2 months ago

@markordaz and @markybayer sharing their love for one another with you! They worked intimately at @familymealatbluehill for the last four years and are teaming up again for one night @runnerupbk taken in Winner by @markordaz

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2 months ago

Biggest big eye tuna this year from @big_water

Caught by @bigfishpasta by @markordaz

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2 months ago