Instagram story viewer> @marksargey10> Posts

Mark Sargeant

@marksargey10

40.6K

followers

1084

following

POSTS STORIES REELS TAGGED

Download All

NEXT WEEK, SARGEANT’S BACK. 🍂

Nine courses. British game tasting menu.

Mark Sargeant’s Game On comes to The Victoria on Thursday 22 October, with his modern take on the season’s finest ingredients, from duck liver tortellini to venison Wellington.

Curious about game but unsure it’s for you? This is the perfect opportunity to discover just how enjoyable it can be.

Candlelit tables, roaring fires, optional wine flights and curated drinks pairings. Finish by the terrace fire with our whisky and cigar menu.

£175 per person, including a welcome drink and dessert cocktail.

Book via the link in our bio or call 01372 238308.

#TheVictoriaOxshott #MarkSargeant #GameOn #BritishGame #SurreyDining Oxshott by @marksargey10

84

6

4 hours ago

Days off call for making cakes for my two beautiful angels after school. And you can’t beat a classic. Raspberries on the inside, strawberries on top. ALWAYS SQUIRTY CREAM!!!!! #sponge #sargeantsaponges by @marksargey10

85

4

a day ago

I’ve been so busy this week @thevictoriaoxshott This is a spiced pear, treacle tart with hazelnuts and crème fraiche for Sunday lunch #yum by @marksargey10

347

15

3 days ago

Got a duck. Made this. Gallotine of Duck with a mousse of liver, heart and giblets. Green peppercorns and its own foie gras and a cute little spiced pear. On special starter today @thevictoriaoxshott . I just love cooking!!!!! #duck by @marksargey10

350

12

3 days ago

Said previous venison #wellington going out for a table @thevictoriaoxshott This dish will form part of my #game menu on the 25th October so get booking now!!!! 🦌🦌🦌🦌 by @marksargey10

137

9

4 days ago

GAME ON 🍂 Mark Sargeant is back!

On Thursday 22 October, Mark Sargeant brings a luxurious celebration of British game season to The Victoria Oxshott.

Cep and truffle focaccia. Duck liver tortellini. Venison Wellington with port sauce. Nine indulgent courses showcasing the finest flavours of autumn, served by candlelight at our three-AA-Rosette pub.

Crisp tablecloths, seasonal ingredients and a specially curated drinks selection, with an optional wine flight to accompany the menu.

Then settle in by the outdoor log burner with our whisky and cigar menu. The perfect way to round off the evening.

£175 per person, including a welcome drink and dessert cocktail.
Wine flight & drink pairings available.

Book via the link in our bio or call 01372 238308.

#TheVictoriaOxshott #GameOn #MarkSargeant #BritishGame #TastingMenu #SurreyDining #Oxshott by @marksargey10

67

6

5 days ago

If you know you know. Venison Wellington on special @thevictoriaoxshott #wellington by @marksargey10

237

4

5 days ago

Yes. You’ve guessed it. Yet ANOTHER special on the menu @thevictoriaoxshott Ballotine of salmon with fromage Blanc. A classy throw back to my main man @marcopierrewhit #salmon #mpw by @marksargey10

364

21

5 days ago

A not very good picture of a very nice dish. Another special on today @thevictoriaoxshott Whole quail stuffed with chicken mousseline, lamb sweetbreads, truffles and mushrooms!!! #quail #shakeyourtailfeather by @marksargey10

125

0

5 days ago

“Tournedos Rossini” special @thevictoriaoxshott today. #yum by @marksargey10

92

6

5 days ago

Another tart for this weekend @thevictoriaoxshott Treacle tart with spiced pear and crème fraiche!! by @marksargey10

241

6

5 days ago

Prune & Armagnac tart with strained yoghurt another special @thevictoriaoxshott taken in The Victoria Pub by @marksargey10

234

10

11 days ago