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Magnum-opus of The Czar of Indian Cuisine - Mr. Jiggs Kalra.
For enquiries:-
Mumbai: +91 8454 900 900
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Tiny pearls, big mithai energy. ✨

Celebrating National Dessert Day with a playful twist on an Indian classic - Jalebi Caviar. All the nostalgia, a little extra drama. 😉

Only at Masala Library. by @masalalibrary
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3 days ago
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Make your next business lunch an experience to remember at Masala Library, BKC, where refined Indian cuisine, elegant interiors, and impeccable hospitality set the table for meaningful conversations and memorable meetings.

For bookings, contact +91 84549 00909

#chefstastingmenu #modernindian #masalalibrary by @masalalibrary
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12 days ago
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Art on a plate. ✨
Watermelon sashimi, airy feta cloud, and walnut brittle, a playful harmony of juicy sweetness, creamy tang, and irresistible crunch. Fresh, delicate, and beautifully unexpected. by @masalalibrary
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14 days ago
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It began with Masala Library by Jiggs Kalra in Mumbai. Then came Farzi Café, which sold out its opening reservations within an hour. Made in Punjab brought North Indian food to the portfolio, and Pa Pa Ya proved the house could win beyond Indian cuisine. Bo Tai followed, then Younion, then Swan on its terrace overlooking the Qutub Minar. When Covid shut dining rooms, we built for the doorstep. Louis Burger now rules online across Delhi NCR, Mumbai, Bangalore, Hyderabad and Chennai, and Slyce Pizza delivers across Delhi NCR and Mumbai. 

Everything I know about building brands that travel, I learnt in that room. Zorawar, thank you for the standards, the pace and the belief.

Now Massive is back in expansion mode, and I couldn’t be prouder to be part of what comes next.

📍 Franchise partners wanted, across India and around the world, for Farzi Café, Pa Pa Ya, Masala Library by Jiggs Kalra, Made in Punjab, Bo Tai, Louis Burger (now opening its first offline stores) and more from the house of Massive.

If you’re an investor, operator or landlord looking to bring one of these brands to your city, reach out to Brand Beat LLP. We’ll walk you through brand fit, site selection, deal structure and launch.

DM Brand Beat LLP, and we’ll take it from there.

#massiverestaurants #franchiseeopportunity #investor #restaurantfranchisee #fnb @zkalra @kalradd @made.in.punjab @_botai @swandelhi @slycepizza.official by @masalalibrary
6
17 days ago
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Walk into Masala Library and discover more than what meets the eye. A space to explore, flavours to savour, and stories waiting to unfold.

[masala library, bandra kurla complex, modern indian, tasting menu] by @masalalibrary
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18 days ago
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A feast for the eyes, a celebration for the palate.

#MasalaLibrary by @masalalibrary
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22 days ago
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Good food deserves a great setting. Every detail at Masala Library is curated to set the perfect mood for your meal.
Come, join us. by @masalalibrary
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25 days ago
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A refined expression of a classic.

Our Slow-Cooked Prawn Nihari, served with grilled shrimp and delicate, flaky pastry, brings together depth, texture and warmth in a thoughtfully composed plate.

A part of Masala Library’s tasting menu, where familiar flavours are reimagined through a contemporary lens.

#MasalaLibrary #TastingMenu  #IndianFineDining #ModernIndianCuisine by @masalalibrary
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a month ago
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Fiery, fragrant, and unapologetically Rajasthani. 

Laal Maas, Khasta Kachori & Mathania Mirch, a rich, slow-cooked lamb curry charged with the distinctive heat of Mathania chillies, paired with a crisp, flaky, savoury kachori made for scooping up every last bit.

A dish that brings the bold spirit of Rajasthan to the table. 🔥 by @masalalibrary
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a month ago
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Let the weekend unfold over exquisite flavours and unhurried moments.
A table set for an experience worth savouring.

Join us today.

#MasalaLibrary by @masalalibrary
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a month ago
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A table set for an experience beyond the ordinary.
Where every detail is thoughtfully placed and dvery course tells a story. by @masalalibrary
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a month ago
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A culinary experience where every detail is thoughtfully considered, from the first impression to the final bite.

#MasalaLibrary by @masalalibrary
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a month ago
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