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Maxines

@maxines.pdx

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SEPTEMBER
WOODLAWN: 9/5
KING: 9/13, 9/27
Sliding Scale, Local and Whole Grain Focused Breads at farmers markets in PDX

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We’re back at the Woodlawn market tomorrow for our second to last appearance of what has been such a sweet first season ! This week Woodlawn is partnering with the University of Oregon Concordia for a special edition of market on the U of O Campus! So we will be there at 2800 NE Liberty from 9-1 tomorrow instead of in the usual spot on Dekum, with a really beautiful spread of breads and pastries and things! The menu is definitely getting autumnal, but there’s still some summer shine left, come get it while you can we hope to see you there! taken in University of Oregon Portland by @maxines.pdx

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4 days ago

🥚🍞 EGG & BREAD VOUCHERS AVAILABLE THIS SATURDAY

This Saturday, October 3, Woodlawn Farmers Market will have a limited amount of egg and bread vouchers available for neighbors in need.

Come see us at the Market Info Booth to receive your vouchers, then shop the market and take home fresh eggs and locally made bread at a lower price.

📍 University of Oregon Portland Campus
2800 NE Liberty Street
⏰ 9am–1pm

Vouchers are available while supplies last and are redeemable only at the Woodlawn Farmers Market on October 3, 2026.

#woodlawn #portland #farmersmarket #eggs #bread taken in University of Oregon Portland by @maxines.pdx

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5 days ago

Khorasan Loaf - 33% freshly milled Khorasan wheat flour with @cairnspringmills Expresso and @camascountrymill Sifted White Wheat
Khorasan is one of the “ancient grains” - an older relative of Durum that comes from Central Asia and was one of the early grains domesticated by agricultural societies in the Fertile Crescent. It has a beautiful crackery buttery flavor and golden color, and it is a joy to bake with. We’ll have loaves of this bread, alongside all the usual suspects at the King Market this Sunday, rain or shine. Hope to see you there! taken in King Elementary School by @maxines.pdx

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25 days ago

We’re here at the @woodlawnfarmersmarket farmers market with this beautiful country bread, a big spread of pastries and other treats for ya from now until 1pm - no line to speak of and all the same good stuff as we have at King! It’s really the richest time of the year for produce and you can taste it in just about everything we’ve got. Come stock up on some produce and get yourself a loaf and a sweet treat, we’re running our discount collab program with the market for bread for those with any kind of qualifying financial hardship, see the folks at the info booth for your bread voucher or for more details. by @maxines.pdx

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a month ago

FRESH BREAD FOR LESS — THIS SATURDAY ONLY!

The Woodlawn Farmers Market is partnering with Maxines PDX to make freshly baked whole grain bread more affordable for our community.

This Saturday, we’re offering a limited number of $4 bread vouchers for neighbors who participate in any public assistance program, have recently experienced job loss, or are currently waiting for assistance benefits to begin.

With loaves regularly priced from $5–$12, your voucher brings the cost down to just $1–$8 per loaf.

🍞 HERE’S HOW IT WORKS:

Stop by the Woodlawn Farmers Market Info Booth

Pick up a $4 bread voucher — one per household

Redeem it with Maxines PDX at the Woodlawn Farmers Market

Take home some seriously good, freshly baked whole grain bread!

📅 SATURDAY, SEPTEMBER 5
⏰ 9 AM–1 PM (while supplies last)
📍 Woodlawn Farmers Market | NE Dekum St & NE Durham Ave

This is a one-day program with a limited number of vouchers available. Bread and vouchers are available while supplies last, so come early!

Fresh food should be accessible to everyone. We’re grateful to Maxines PDX for partnering with us to help make that happen. 💜

Would you like to donate money to keep this and other programs thriving in Woodlawn? Let’s talk. Reach out via email woodlawnfarmersmarket@gmail.com or message on instagram or stop by the info booth.

#woodlawn #portland #farmersmarket #bread #supportlocal taken in Woodlawn Neighborhood Farmers Market by @maxines.pdx

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a month ago

Big table, big bake, come see us at King now till 2 or sold out! by @maxines.pdx

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a month ago

At the turning points between the seasons the horizons in the produce world seem to stretch even further than normal. Weeks like this make me questions whether or not this whole bakery project might not at least in part be an excuse/enabler of a crippling produce buying/hoarding addiction. At both of Wednesday’s midweek markets and today’s PSU market it was impossible to resist the call of one of the widest varieties of fruit and vegetable diversity or the whole year and it’s safe to say we have way too much food on our hands this weekend. There are decisions to be made - which plums for the Danish and which for the winter? - which tomatoes for focaccia and which for the savory pastry? - can we do plain, grape, and tomatillo slabs? - is there time to make the peach jam today or does it have to wait till next week?
The diversity of fruits, vegetables, and grains in this weeks menu is something I feel proud of and so so so grateful for. Y’all really have been showing up for us this summer and this week feels like a bit of a celebration. There will be a lot of bread tomorrow, a lot of pastries, a lot of cake, a lot of cookies….its a feast in the making. We hope you’ll join us in celebrating the season and the people growing all the beautiful food we get to work with, who are too numerous to name with lists of prep and questions as long as they still are this late in the day.

King Market, 10am-2pm or sold out - see you in the morning! by @maxines.pdx

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a month ago

Table looking very table today - we’re all ready for you at the @woodlawnfarmersmarket with breads and pastries and more! Here from 9-1 or sold out, come and get it! taken in Woodlawn Neighborhood Farmers Market by @maxines.pdx

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2 months ago

Friday night breadposting once again - We will be at the @woodlawnfarmersmarket tomorrow morning from 9am-1pm with a killer lineup of sweet and savory pastries, bread, cake, cookies, focaccia, and more. Some of the best combinations of the year like shishitos and sweet corn, plums and nectarines, tomatoes and ricotta, nectarine and blackberry and on and on and on. Y’all cleaned us out of bread at the last Woodlawn Market we attended 2 weeks ago, we’re bringing a little more in hopes of having enough for everyone! Should be a beautiful morning and a great opportunity to fill your baskets with all the summer goodness they can hold, hope we see ya at the market! by @maxines.pdx

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2 months ago

Saturday evening posting near the end of a busy week to remind y’all we are at the King Farmers Market tomorrow with a bounty of breads and summer produce laden pastries, good grainy things, alongside a ton of amazing food from farmers and cooks and all the rest. The air has cleared a good bit and there may even be some first of the seasons melons out there (and they’re gooooood too) so come see us at the market, bring your friends, and get stocked up! taken in King Elementary School by @maxines.pdx

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2 months ago

Another bake for the record books! We’re striding, we’re vibing, we had a very mellow and very fun week in the bakery and the breads are showing it! Nectarine blackberry galettes, Apricot Honey cake inspired by Grandma Maxines Jewish New Years Honey Cake bakes, brownies, more shishitos and corn, and a ton of bread! We’re here at the @woodlawnfarmersmarket till 1pm or sold out, see y’all soon! taken in Woodlawn Neighborhood Farmers Market by @maxines.pdx

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2 months ago

Getting things started again in the bakery this week after what was probably our all time greatest bake last Sunday - after a couple of months of just trying to keep up and get things made in the new space it feels like we’ve finally hit a bit of a stride and the work is feeling beautiful again 🌾 the bread and the pastries really seemed to reflect that to me, hope y’all were able to taste it too!
Got the chance to get out on a big walk this weekend and find some wild blueberries in the Mt Hood wilderness, my first recreational forage of the year and perhaps a sign of some things coming to the menu in the next few weeks??

We’ll be back wtf the @woodlawnfarmersmarket this week for our 3rd time, and I must admit things there have been off to a bit of a slower start than I had anticipated - it has been a long time since we’ve done a new market and perhaps the growing pains are just a part of the process, but I’m wondering if there’s something we could be doing to get bread in people’s hands on those Saturday weeks that I’m not thinking of? Is the market too far? Too small? Folks too busy? At other markets? Would people be interested in an alternate bread/pastry pick up situation in another part of town? Pre orders? We have got the capacity to make much more than we currently are those weeks and while I’m not not loving the lighter prep days, the piggy bank is still very much in recovery from the bakery move and we could stand to be selling a few more loaves and things those weeks! If any restaurants or distros or really anyone would be interested in collaborating on some bread or pastry things for the next few months, we’d love to talk to you. We love making bread! We love sharing it with the community! And we need your help to make it happen! We’re just a few guys trying to feed people food we believe in and make it as accessible as possible.
That’s my rant/brainstorm/cry for help, there’s croissant dough with a healthy scoop of @chimacumgrain Whole Rye waiting for me in the mixer bowl inspired by a good bread chat with @hillbillybread to be portioned out. Send a DM if you’ve got thought to share 💭⌨️🌀 taken in Woodlawn Neighborhood Farmers Market by @maxines.pdx

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2 months ago