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Maydan

@maydandc

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Open for dining Monday-Sunday
Forget what you know 🔥
1346 Florida Avenue NW, Washington DC

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Some of you may remember our origin story but for those of you newer to Maydan, we like to remind you where we came from.

Before we opened in 2017, we traveled across the Middle East and North Africa, where women invited us into their homes, sharing their family recipes and secrets along the way.

For founder, @roseprevite, that journey began much earlier with the Lebanese women in her own life, who showed her that food is the greatest vehicle for preserving our history and passing down our stories through generations.

Maydan exists as an ode to those places, the women we met there, and the women in Rose’s life who shaped the way she understands food, family, and the stories we carry forward.

🎥: @goodobject.co taken in Maydan by @maydandc

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3 months ago

Welcome back to Maydan Staff Secrets, where our team shares their insider knowledge.

Chloe’s here with tips on getting a table and booking your holiday season event at Maydan, big or small. taken in Maydan by @maydandc

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a day ago

It all starts with bread. 🔥 taken in Maydan by @maydandc

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4 days ago

You’ve met our Lamb Hash. Now meet our Cauliflower Hash.

Made with garlic, almonds, raisins, onions and date molasses.

Only at Sunday brunch. Reservations available on @opentable or at the link in our bio. taken in Maydan by @maydandc

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5 days ago

Our spreads, one by one.

Fun fact: they’re all also available across the alley at @medinanightsdc. taken in Maydan by @maydandc

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11 days ago

D.C., we’re setting the table for an unforgettable night. ✨ On Monday, November 16, join Culinary Careers Program at The Square for The DC Capital Feast, bringing together the city’s most exciting culinary talent for a cocktail reception and collaborative, multi-course dinner, all in support of D.C high school students. The lineup includes:

Chef Nadia Montague | Skillette Chef Rose Previte | Maydan Chef Jerome Grant | Hotel Washington Chef Anthony Jones | Marcus DC Chef Susan Bae | Moon Rabbit Chef Kareem “Mr. Bake” Queeman | Mr. Bake Sweets

🎟️ Early-bird tickets are on sale now! Reserve your seat at the link in bio.

📍 The Square | Washington, D.C. 📅 Monday, November 16

#DCCapitalFeast #CulinaryCareersProgram #WashingtonDC #DCEats #DCRestaurants DCFood taken in The Square at International Square by @maydandc

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11 days ago

The spices we love on steak made it to Sunday brunch 🔥

Hanger steak seasoned with adjika and blue fenugreek and served with spicy chimichurri. On the menu every Sunday.

And on your way out, pick up the exact spice blend we use on the steak at our little @sookdc market outpost set up just inside the door.

📷: @thejenchase taken in Maydan by @maydandc

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13 days ago

Georgia in DC 🇬🇪🍷

From the beginning, our wine program has looked to the same regions we honor on our food menu, sharing the stories of the people and places behind the wines we pour.

It’s always special for our team when we get to know the winemakers behind our wine list in person. We loved having Mamuka of @georgianwinehousedc and @gvanca.abuladze of @baias_wine, who was visiting DC from Georgia, at Maydan to lead our team through a tasting of Georgian wines. taken in Maydan by @maydandc

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15 days ago

Brunch by the fire feels right for the first Sunday of fall. 🔥

Reservations for Sunday brunch are available via @opentable or at the link in our bio.

📷: @thejenchase taken in Maydan by @maydandc

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17 days ago

@roseprevite of @maydandc shares the best restaurants in DC

Best restaurant: @redhendc
Best pizza: @duccinispizzadc & @pizzeria_etto & @2amysneapolitanpizzeria
Best coffee shop / bakery: @sookdc
Best cheap eat: @benseverything
Best cocktail spot / bar: @servicebardc
Best seafood: @fiolamaredc
Best burger: @eebeescornerbar
Best breakfast / brunch: Tunnicliff’s Tavern & @busboysandpoets
Spot you want to try: @ryebunnydc taken in DC by @maydandc

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18 days ago

Tangier to Tehran, Beirut to Batumi: the region of inspiration for Maydan’s menu.

This trip to Tangier was like starting at the beginning…officially in love with this place. Be back soon. ❤️🇲🇦 taken in Tangier, Morocco by @maydandc

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19 days ago

A not-so-secret off-menu item: our hummus topped with the Maydan braised lamb shoulder you know and love.

If you didn’t know, now you know. Available in limited quantities. Just ask.

📷: @aaangelaeats taken in Maydan by @maydandc

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21 days ago