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Maydan

@maydandc

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Open for dining Monday-Sunday
Forget what you know 🔥
1346 Florida Avenue NW, Washington DC

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This week we were in the D.C. area for less than 24 hours, where I was the keynote at the National Frozen & Refrigerated Foods Association convention 🍦

Tasted some good bites and beverages, and also got to catch up with friends over dinner at @maydandc 🔥🥩

The trip was too short. Hope to return again sooner rather than later to eat more great food 🛬
#dcfood #dceats #nationalfrozenandrefrigeratedfoodsassociation

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First stop on my research trip with @lallamina_la: Sicily 🇮🇹

Why is the food in Sicily so different than the rest of Italy? I’m going to say officially it’s because of the Arab influence on the cuisine. We traveled to the region to learn more about how this all came about and to celebrate the Sicilian side of my family.

We’ll be sharing more from our time in Sicily, including what we ate and who we met, before taking you along to Morocco as we learn more about the connections between Sicilian and North African cuisine.

And very soon, we’ll be bringing what inspired us on this trip to a special menu at @maydandc and @maydan_la 🧡

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Founded by Rose Previte, Maydan is a Michelin-starred celebration of the cuisines of the Middle East, North Africa, and the Mediterranean, cooked over a live wood fire. It was named one of the best new restaurants in the country by Bon Appétit and earned a spot on Washingtonian’s 100 Very Best Restaurants list. We’re thrilled to have Maydan join us at the D.C. Capital Feast, coming up next month!⁠
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🎟️ Join us at The Square on Monday, November 16th. Early bird tickets: CulinaryCareers.org⁠
#DCCapitalFeast #CulinaryCareersProgram #CCAPDC #WashingtonDC #DCDining⁠

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College tours are officially done. Along with some relief, there’s a good deal of melancholy and a whole lot of reality. I have felt so grateful for these little get aways that have given me time with someone I really like spending time with, talks that explore all of the exciting things that lie ahead and so many big feelings (those would be mine). You’re one in a trillion @nate_crofton … hope we find lots of other reasons for future getaways.

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best bites of September — a week late but still valid!

went to @fishshopdc before a concert and we had some really impressive bites - don’t miss the squash blossoms! we also had some incredible wine 🍷

can’t miss the incredible radicchio salad at @marthadeardc !!

huge spread at @glasserienyc everything was so tasty! loved the bread and the fried olives — and the cocktails were fantastic!

lovely pastries at @palomacoffeebakery — still thinking about this fig one!

loved these spreads, especially the labneh, at @mylittlechamomile — great pickled pepper martini too!

nothing like a fresh apple cider donut from the orchard!! @greatcountryfarms

hadn’t been to @maydandc in so long and wow, it has stayed fantastic! incredible cocktails, dips and spreads and plates that keep coming. the carrot havuc, the shrimp, the gem salad — just fantastic! the spread will last you many leftovers!

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Soho House calls it One Night Only, but Maydan can officially say we’ve done two, coast to coast. First New York and now, many years later, West Hollywood.

Thank you @paulvitagliano, @thebillyharris and Soho House Los Angeles for the invite. Cooking for your members in such an unbelievably beautiful space and making new friends truly made it a night to remember. ✨🙏

📷: Soho House Los Angeles

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Competition Plate | Iowa Restaurant Association Culinary Competition

Sirloin bavette • beef roulade • smoked eggplant purée • sumac fluid gel • smoked elderberry sauce • amaranth

Built around Iowa beef and local ingredients, with smoke, acidity, fruit, and spice balancing the richness of the bavette.

Celebrating Choose Iowa and the local producers who make plates like this possible.

Local producers: Yellow Table Farm — sumac, elderberries & eggs • Country Roots Farm — eggplant • Groovy Greens — micro amaranth • Hansen’s Farm Fresh Dairy — cream & butter • Pickle Creek Herbs — black garlic vinegar • Early Morning Harvest — flour • Erbert Honey — honey • J.C.’s Smoking Wood Products — wild black cherry smoking wood • Maydan - spices & olive oil

#IowaRestaurantAssociation #ChooseIowa #IowaBeef #TheSpire IowaFood

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D.C., we’re setting the table for an unforgettable night. ✨ On Monday, November 16, join Culinary Careers Program at The Square for The DC Capital Feast, bringing together the city’s most exciting culinary talent for a cocktail reception and collaborative, multi-course dinner, all in support of D.C high school students. The lineup includes:

Chef Nadia Montague | Skillette Chef Rose Previte | Maydan Chef Jerome Grant | Hotel Washington Chef Anthony Jones | Marcus DC Chef Susan Bae | Moon Rabbit Chef Kareem “Mr. Bake” Queeman | Mr. Bake Sweets

🎟️ Early-bird tickets are on sale now! Reserve your seat at the link in bio.

📍 The Square | Washington, D.C. 📅 Monday, November 16

#DCCapitalFeast #CulinaryCareersProgram #WashingtonDC #DCEats #DCRestaurants DCFood

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➡️ Fancies 💅🏻 Fares 🍸 Felines 🐱 Follies ✨

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Just your regularly scheduled @maydandc-at-Medina PSA. The full menu is available from across the alley. 🫡

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Tucked away in an alley, the entrance to Maydān is unassuming, yet charming when you take a moment to appreciate it

Prints available via my Etsy link!

(the original is 𝐒𝐎𝐋𝐃)

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