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@mealsbymoa

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Dubai chocolate pancakes 🥞💚🍫

📝 Recipe

Ingredients
1 egg
2.5 dl milk
3 dl wheat flour
1 tsp vanilla sugar
2 teaspoons baking powder
1 stick of butter, for baking

Filling
75 g kadayif
35 g butter
15 g sugar
2 large spoons of pistachio cream

Topping
Pistachios
Strawberries
Melted chocolate
Ice cream

Do this:
1. Mix eggs and milk.
2. Mix all the dry ingredients in another bowl and then stir the two mixtures together.
3. Bake the small round pancakes on medium heat.
4. Filling: Fry the kadiyf in a frying pan with butter and sugar until golden brown. Then let it cool for a while. Then mix with the pistachio cream.
5. Serve with icecream, melted chocolate and pistachios! Tasty meal!

#dubaichocolate #dubaichocolatestrawberries #dubaichocolatelovers #pistachiopancakes #dubaipancakes #pancakes #chocolatepancakes #mealsbymoa taken in Gothenburg by @mealsbymoa

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2 years ago

Pistacchio bonbons 🤍

✨ Pistage bonbons i betalt samarbete med @koro_sverige ✨

Kombinationen av pistage, vit chocklad och crunch sammanfattar dessa söta bonbons. Om ni tycker om den omtalade dubai chockladen så borde ni verkligen testa dessa! Koros pistagekräm fick dessutom högsta betyg 🤩 Vet ni vad det bästa av allt är? Ni får 5% rabatt på Koros sortiment
Med min rabattkod ”MEALSBYMOA5”

Koro erbjuder
• Naturliga råvaror med hög kvalitet
• Storpack så att det räcker länge
• Ni hittar ett stort utbud av veganska och ekologiska produkter

Hela sortimentet hittar ni här: https://www.koro.com/se

📝 Recept

Ingredienser
75 g kadayif
35 g smör
15 g strösocker
100 g osaltade pistagenötter
2 stora matskedar pistagekräm
200 g vit chocklad
Rosblad

Gör så här:
1. Smält smöret i en stekpanna på medelvärme. Klipp sedan kadayif trådarna till mindre bitar. Tillsätt även strösocker. Låt detta steka samma. Tills de får en gyllenbrun färg. Ställ åt sidan och låt svalna.
2. Finhacka pistagenötterna och blanda ihop med pistagekrämen. Tillsätt sedan de svalna kadayifblandningen. Rör ihop och låt stå i kylen i ca 30 min.
3. Rulla sedan blandningen till små bonbons.
4. Smält vit chocklad och rulla bollarna i det så att de täcker alla sidor. Lägg sedan de små bonbons på ett bakplåtspapper. Strö över krossade pistagenötter och rosblad.
5. Hoppas de smakar 🤍

#koro #korosverige #veganuari #vegan #ekologiskt #dubaichocolate #pistagebonbons #pistacchiobonbons #bonbons #korolicious taken in Gothenburg by @mealsbymoa

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2 years ago

🤍 Maqloba

Recipe 📝

Ingredients:
1 kg prime rib
1 yellow onion, finely chopped
2 eggplants, sliced
4 potatoes, sliced
2 tomatoes, sliced
3 cloves of garlic
2 tbsp tomato paste
2 bay leaves
1 cinnamon stick
2 tsp paprika
1/2 tsp seven spice
1 tsp turmeric
1 tbsp veal stock
1 teaspoon chili sauce
Parsley
Butter
Rapeseed oil
Basmati rice
Almonds
Salt and pepper

Do this:
1. Start with the meat. Cut the meat into the prefered size, heat oil in a pan and brown the meat. Remove the meat from the pan.

2. Pour oil into a pan. Fry finely chopped onion and garlic for a few minutes. Add all the spices. Then make a hole in the middle and fry the tomato puree for a few minutes.

3. Then add the veal stock, the meat and water so that the meat is just covered. Caraify up. Season to taste with salt and pepper. This should brown for about 4-5 hours.

4. In the meantime, fry the aubergine and potatoes. Fry the tomatoes.

5. Cook basmati rice with the liquid from the meat stew.

6. Build your Maqloba with meat, tomato, potato, eggplant and rice. Let it steam together.

7. Turn the pot over on a tray. Decorate with parsley and fried almonds. Tasty meal!

#maqluba #rice #ricedish #cooking #mealsbymoa #yum #foodphotography #chef #cookingathome #foodstagram #maqlooba #maqlooba #orientalfood #foodinspiration #recipe taken in Gothenburg by @mealsbymoa

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2 years ago

Salsicciapasta 🔥

Ett perfekt vardagsrecept som går riktigt snabbt att laga!
Denna salsicciapasta i består av plommontomater, parmesan, vitt vin, tomatpuré, vitlök, scharlottenlök, timjan, rosmarin och citronsaft. Hoppas det smakar!

Stekpanna i samarbete med @onepan.se , en favorit verkligen!

#pasta #salsicciapasta by @mealsbymoa

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5 months ago

KRISPIG KYCKLINGSALLAD I BRIOCHE

📝 Recept

Ingredienser
Kycklingfilé
Panko
Ägg
Mjöl
Paprikakrydda, grillkrydda, vitlökpulver och lökpulver

Brioche
Parmesan
Krispsallad
Bacon
Vitlök
Smör
Persilja
Rödlök
Parmesankräm
Smör
Olja till fritering
Salt

Gör såhär:
Börja med att preppa kycklingen och skär dem i lagom stora strimlor. Dela upp ägg, mjöl och panko i varsin skål. Planda alla kryddor med panko. Doppa först kycklingen i mjöl, sedan ägg och sist panko. Hetta upp en panna och fritera kycklingen tills den fått en krispig yta.

Gör ett vitlökssmör av smör, vitlök, hackad persilja och salt. Pensla sedan insidan på briochebröden. Sätt in bröden i ugnen ca 10 min.

Fyll bröden med krispsallad, parmesankräm, kyckling, rödlök, bacon ovh toppa med parmesan.

Hoppas det smakar!

#ceasarsallad #brioche #friteradkyckling #mealsbymoa by @mealsbymoa

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5 months ago

Krämig pistagepesto 🤍

Enkelt recept och går supersnabbt att göra!

Ni blandar bara pistagenötter, pinjenötter, basilika, citronsaft, vitlök, parmesan, olivolja och salt. Kör allt i en matberedare tills det malt samman och blivit krämig. Otroligt gott att ha i en pasta eller på en sandwich. Hoppas det smakar 🥰 #pistagepesto #pisctacchio by @mealsbymoa

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7 months ago

POV: du skaffar en pizzaugn

🍕🍕🍕

Denna pizzakväll är i samarbete med @panettisverige otroliga pizzaugn. Nu kan ni också göra napolitansk pizza hemma!

Ni hittar ugnen här: https://panetti.se/panetti-pizzetta-primo-elektrisk-pizzaugn/

#panetti #panettisverige #pizzaugn by @mealsbymoa

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7 months ago

Moussaka ❤️‍🔥

📝 Recept

Ingredienser

Aubergine
2–3 stora auberginer
Olivolja
Salt & peppar

Köttfärssås
500 g nötfärs eller lammfärs
1 gul lök, finhackad
2–3 vitlöksklyftor, pressade
1 burk krossade tomater (400 g)
2 msk tomatpuré
1 dl rött vin (valfritt)
1 tsk kanel
1 tsk oregano
1 tsk paprikapulver
Salt & svartpeppar
Olivolja till stekning

Béchamelsås
50 g smör
1 dl vetemjöl
5 dl mjölk
1–1,5 dl riven parmesan/pecorino
1 ägg
Salt, vitpeppar
Lite riven muskot (valfritt)

⸻

Gör så här

1. Förbered auberginen
1. Skiva auberginerna i ca 1 cm tjocka skivor.
2. Salta dem lätt och låt ligga i 20–30 min för att dra ur vätska. Torka av.
3. Ringla över olivolja och rosta i ugn 225°C i ca 15–20 min, eller stek dem gyllene i panna.

2. Köttfärssåsen
1. Fräs lök och vitlök i olivolja.
2. Tillsätt färsen och bryn tills den får färg.
3. Ha i tomatpuré, kryddor och vin.
4. Rör i krossade tomater och låt sjuda 20–30 min. Smaka av.

3. Béchamelsåsen
1. Smält smöret i en kastrull. Vispa i mjölet.
2. Tillsätt mjölken lite i taget tills såsen tjocknar.
3. Krydda med salt, vitpeppar och muskot.
4. Ta av från värmen, rör i osten och sedan ägget.

4. Montering
1. Smörj en ugnsform.
2. Varva aubergineskivor och köttfärssås.
3. Avsluta med ett lager béchamelsås.
4. Grädda i 200°C i ca 35–40 minuter tills ytan är gyllene.

5. Servera

Låt moussakan vila 10 minuter innan servering. Perfekt med en grönsallad och bröd. by @mealsbymoa

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7 months ago

BAMYA ❤️‍🔥

You can find the recipe in Swedish in the comments.

📝 Recipe

400 g frozen okra
1 head of garlic
4-5 tbsp tomato puree
About 8 dl of water
2 bouillon cubes of any variety
About 1 teaspoon of english curry
Salt & pepper
Lemon to taste (optional)
Rapeseed oil for frying
Chili if you like heat

Do this:

1. Thaw the okra and drain in a colander.

2. Peel the head of garlic and keep the cloves whole.

3. Heat oil in a frying pan and fry the okra while stirring for approx. 1 min. Add the garlic cloves and fry a little more, about 1-2 min. Remove the okra and garlic with a slotted spoon and drain on paper.

2. In a new pot, heat the oil and fry the tomato puree quickly without burning it, add approx. 8 dl of hot water and boil the tomato sauce. Crumble in the bouillon cubes, season with black pepper, add chilli and let the sauce simmer covered for 10-15 minutes.

3. Then stir in the okra and garlic, let the pot cook for about 30-40 minutes. If the pot feels a little watery, add a little more tomato puree and let it cook without the pot lid for a while. If it is too thick, dilute it with a little water.

4. Season the stew with herbs and lemon juice (if you want a sour stew). Let simmer for 5 more minutes.

For more info visit and subscribe to my youtube chanel MEALSBYMOA - link in bio by @mealsbymoa

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9 months ago

VIRAL DÖNER KEBAB 🌯🌯🌯

In collaboration with @onepan.se and their lovely non-stick bakingsheet. This bakingsheet made the dinner taste so good, you need to try it!

Pizzaplåt Stor, Non-stick utan PFAS | OnePan

With this link you have 22% discount: http://onepan.se/MOA

📝 Recipe

Ingredients
500 g ground beef
1 grated yellow onion
2 tbsp yogurt
1 tsp garlic powder
1 tbsp paprika powder
1 tsp cumin
1 tsp chili powder
Salt
Pepper
Tomatoes
Sivri peppers
Liba bread

Tahini sauce
1 dl yogurt
2 tbsp tahini
1/2 lemon
1 garlic clove
Salt

Tomato sauce
2 tbsp oil
2 tbsp tomato paste
1 tbsp ketchup
2 tbsp water
Salt

How to do:

1. Start by mixing the ground beef. Put the beef in a bowl and add all the spices. Knead well for 3–5 minutes until the meat becomes almost stretchy – this makes it more compact like “real” döner.
2. Shape the roll. Place the ground beef on a baking sheet and shape it into a thick, long roll. Roll it out thin. Roll it up tightly and twist the ends so it becomes compact.
3. Preheat the oven to 180°C. Place the rolls, sivri peppers and tomato on a tray. Bake for 45–60 minutes depending on how thick the roll is. Towards the end: open the paper and brush with some butter, this gives an extra crispy surface.
4. Fill the roll with whatever you prefer. Then brush the outside with the tomato sauce. Grill on a rack for a few minutes. Enjoy your meal!

#donerkebab #döner #kebab #viraldöner by @mealsbymoa

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10 months ago

TZATZIKI 🥒🤍

You can find the recipe in Swedish in the comments.

📝 Recipe

Ingredients
1 cup (240 ml) Greek yogurt
1 cucumber (about 6–7 inches), grated
2–3 garlic cloves, minced
1–2 tablespoons fresh dill, finely chopped
1 tablespoon olive oil
1–2 teaspoons lemon juice or white wine vinegar (to taste)
Salt and pepper, to taste

Do this:
1.Prepare the cucumber:
Grate the cucumber and squeeze out as much excess water as possible using your hands or a clean kitchen towel. This keeps the tzatziki thick.

2. Mix the base:
In a bowl, combine the Greek yogurt, minced garlic, chopped dill, olive oil, and lemon juice (or vinegar).

3. Add the cucumber:
Stir the grated, drained cucumber into the yogurt mixture.

4. Season:
Add salt and pepper to taste. Adjust lemon juice and dill if needed.

5. Chill:
Let the tzatziki rest in the refrigerator for at least 30 minutes before serving. This helps the flavors blend. Hope it taste!

#tzatziki #tzazikisauce by @mealsbymoa

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10 months ago

Crispy chicken and rice stack ❤️‍🔥

In collaboration with @onepan.se and their lovely non-stick pan. This pan made the dinner taste so good, you need to try it!

Stekpanna 28 cm, Non-stick utan PFAS | OnePan

With this link you have 22% discount: http://onepan.se/MOA

📝 Recipe

Ingredients:
Chicken fillet
Jasmine rice
3 dl Panko
1 dl Wheat flour
2 eggs
Oil
Avocado
Soya
Chili oil
Lime
Fresh cilantro
Spring onion
Nigella seeds
Salt
Oil for frying

Do this:
1. Start by cooking the rice with oil and salt. Cook the rice until the liquid is almost reduced, then cover and let steam for about 20 minutes.
2. Prepare the chicken. Cut the chicken fillet in half so that they become thinner. Then dip first in wheat flour, then in egg and finally in panko. Then fry them in oil until they have a nice color and are cooked through.
3. Slice the chicken into smaller pieces.
4. Shape the rice with a round mold. Add the chicken, avocado, spring onion, nigella seeds and cilantro. Top with soy and chili oil. Tasty meal!

#sushi #crispychicken #riceandchicken by @mealsbymoa

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10 months ago