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$One-Pan Freekeh & Chicken Dinner Ingredients: 10 boneless, skinless chicken thighs 3 tbsp olive oil + 1 tsp salt and a bit of black pepper 1.5 cups of freekeh, washed & drained 1 sweet potato, peeled and cut into 1-inch chunks 1 Japanese sweet potato, scrubbed and cut into 1-inch chunks (no need to peel) 2-3 Celery sticks 3 Roma tomatoes, quartered 1 handful Sheri (or cherry) tomatoes, left whole 1 big onion, cut Marinade : 1 tsp each: paprika, 1 tsp garlic powder, ½ tsp chilli powder 4 cups boiling chicken stock 3-4 tbsp tomato paste 2 tbsp date syrup \ maple 1-2 tsp salt 3 garlic cloves, minced Method: Preheat oven to 350°F (180°C). Drizzle olive oil and sprinkle with flaky salt, then spread the freekeh. Arrange all potatoes and celery over the freekeh. Then, the chicken, followed by the chopped onion, Roma tomatoes, and cherry tomatoes. Combine all marinade ingredients. Pour gently all around. Bake for 1 hour with the lid on. Uncover, increase the heat to 400°F (200°C), and cook to brown for 10-15 minutes. Enjoy! #onepotmeal #glutenmania #freekeh #chicken #sweetpotato #FreekehRecipe #OnePanMeal #MiddleEasternFood #ChickenThighs #SweetPotato #HealthyDinner #EasyRecipes #MealPrep #ComfortFood #HomeCooking #RasElHanout #SheriTomatoes #FromScratch #Foodie #Delicious$

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