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Sam Walker

@meetsamwalker

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I’m riding in Chefs Cycle 2027 to help end childhood hunger, and registration is officially open!

Join me in Bend, Oregon, June 7-9 for two days of riding, community, and purpose in support of No Kid Hungry’s mission to end childhood hunger.

This year, we’re aiming high with a BIG $1.5 million goal.

Ready to ride with us? Register through the link in @chefscycle’s bio.

@chefscycle @nokidhungry by @meetsamwalker

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9 days ago

New bike day! First ride on the @laufcycles. Hot one today, but worth it. Gearing up for Chefs Cycle 2027! taken in Springdale, Arkansas by @meetsamwalker

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a month ago

This past week was a trip!
Part one, we had chefscycle. This was my first year attending and it was absolutely amazing. The community that this event brings together for such an amazing cause is something so special. We laughed, we sweat, we rode 200 miles. Most importantly we have raised 1.2 million to help stop childhood hunger. I’m honored to have had the opportunity to be a part of it! by @meetsamwalker

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4 months ago

Chefs Cycle 2026 is officially in the books!

Honestly I’m not sure I’ve fully processed everything just yet, but what an unforgettable year it has been.

From our fundraising dinner in Springdale to the countless miles spent grinding it out in Bend alongside some of the most passionate chefs and advocates in the country, I’m incredibly grateful to have been able to play a small part in this mission.

Because of the generosity of our community, sponsors, donors, volunteers, and fellow chefs, together we helped raise more than $1.2 million this year to help end childhood hunger!

To everyone who supported our efforts—whether you attended an event, donated, volunteered your time, shared our story, or simply cheered us on along the way—thank you, thank you, thank you! Your support makes this work possible.

I’m beyond humbled and honored to be part of a community that cares so deeply about ensuring every child has access to the food they need to thrive.

Can’t wait to do it all again next year!

#chefscycle #nokidhungry taken in Bend, Oregon by @meetsamwalker

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4 months ago

Two years ago, we set out with a simple goal: bring great people together around great food to help fight childhood hunger in Arkansas.

In our first year, thanks to the incredible support of our community, we raised more than $17,000 for No Kid Hungry.

This year, with the help of our sponsors, donors, chefs, volunteers, guests, and partners, we raised more than $50,000!

To everyone who bought a ticket, donated an auction item, sponsored a table, cooked a course, volunteered your time, shared our mission, or simply showed up to support the cause—thank you!

The reality is that 1 in 4 children in Arkansas faces food insecurity. While that statistic is heartbreaking, it also reminds us why this work matters. Every dollar raised helps provide meals and resources to children who need them most.

We are incredibly grateful and humbled by the support this event continues to receive. What started as an idea has become a community effort that is making a real impact, and we couldn’t do it without each and every one of you.

Thank you for helping us make a difference. Here’s to continuing the fight against childhood hunger together!

#NoKidHungry #ChefsCycle #EndChildhoodHunger #Arkansas taken in Gaskins on Emma by @meetsamwalker

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4 months ago

Last nights #nokidhungry dinner was a blast. 20 extremely talented Chefs in the kitchen is an impressive sight.
Great job @meetsamwalker on putting this event on. Looking forward to many more. by @meetsamwalker

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5 months ago

Can’t say enough about last night and everyone who came together to make it happen. From our volunteers who kept the night flowing, to the team at @thejonescenter, our crew at @gaskins_on_emma, the incredible chefs, and our amazing sponsors. This was a perfect example of what a community can do when it comes together. Honored to have been a part of it and proud to support @nokidhungry and the work they’re doing every day! taken in Jones Center by @meetsamwalker

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5 months ago

No child should go hungry. 🙅🏾‍♂️
Chef Sam Walker of Gaskins on Emma in Springdale is doing something about it.
On the latest episode of the I Am Northwest Arkansas® Podcast, we talked food, community, and what it really means to feed people—body and soul.
On April 26th, Chef’s Night for No Kid Hungry brings together 20 chefs, 200 seats, and a goal of raising $50,000 for kids in our region. Last year 76 people raised nearly $18,000. We can do more.
Attend. Donate. Share the story. Every voice matters.
🎙️ New episode out now. Link in bio.
#NoKidHungry #NWA #NorthwestArkansas #Springdale #GaskinsOnEmma IAMNorthwestArkansas FoodEquity ChefLife Community taken in Gaskins on Emma by @meetsamwalker

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6 months ago

“When we come together around food, we’re building more than meals—we’re building community.”
Honored to join @iamnorthwestarkansas and share how Chef’s Night for No Kid Hungry is rallying Arkansas chefs to tackle hunger. Listen, support, and spread the word!
🎧 Link in the bio! taken in Gaskins on Emma by @meetsamwalker

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6 months ago

This year’s No Kid Hungry dinner brings together an extraordinary collaboration of culinary talent—20 chefs, five teams of four, each tasked with creating a single course for the evening.

We’re proud to present the Red Team, opening the evening with the first course.

Chef Ted Cizma is Executive Chef of Local LA Catering & Events and was named a Food & Wine “Best New Chef in America.” Trained in Chicago, including time at Charlie Trotter’s, he later led culinary operations for SpaceX for a decade. A charter member of Chefs Cycle, he combines leadership, innovation, and hospitality in every endeavor.

Reiner Wibowo and Bari Prabawa are the founders of Rein Sushi & Hibachi in downtown Springdale. Friends turned business partners, they built their partnership over years of shared restaurant leadership before launching their own concept. Blending experience from West Coast kitchens with hands-on operations, they bring bold flavors, high energy, and strong community roots to Northwest Arkansas.

Chef Sam Walker began his culinary career at 16 and has built his work around hospitality, leadership, and community. After refining his craft in South Florida, he returned to Arkansas to lead kitchens rooted in his Southern upbringing. He is passionate about building strong teams, mentoring young cooks, and using food as a platform to serve others. taken in Gaskins on Emma by @meetsamwalker

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6 months ago

New Dish Series |

Deviled Eggs
smoked trout roe & chives

A new appetizer now on the menu at Gaskins on Emma. taken in Gaskins on Emma by @meetsamwalker

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7 months ago

New Dish Series |
GASKINS FRIED CHICKEN |
jalapeño cornbread, rosemary velouté, local honey taken in Gaskins on Emma by @meetsamwalker

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7 months ago