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Metiz Restaurant

@metizresto

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Metiz 2.0
Sister of @automat.mnl
🗓️ Tasting Menu : Tues to Sat
🕕 AlaCarte : Tues-Fri (dinner only) Sat (lunch and dinner)
📝 Reserve via bistrochat

POSTS STORIES REELS TAGGED

The team here at Metiz wishes to acknowledge and thank @tatlerdiningph and @tatlerphilippines for naming our restaurant in its best 20 Manila restaurants this 2026

Once again, we pay homage to our staff for all the hard work, to our purveyors and lastly our guests, friends, and loved ones

Thank you once again and hope to see you all soon!

(Mini dump of our year so far!) taken in Metiz by @metizresto

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7 months ago

The team here at Metiz would like to express our greatest thanks to the @michelinguide for acknowledging our restaurant for the 2026 Philippines selected guide.

This is the culmination of the hard and passionate work by our team, alongside the dedication of our suppliers who both work hand-in-hand to provide only the best experiences for our guests.

Not only does this mean a lot to us, but also to all our fellow peers in the Philippines who all strive to push our cuisine forward.

Maraming Salamat!

#michelinguideph #michelinguide by @metizresto

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a year ago

Hands at work, notes in the kitchen, objects in the room.
Small things that become part of the experience. by @metizresto

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6 days ago

With WWF, the table became a space to think more deeply about ingredients, responsibility, and our relationship with what sustains us. by @metizresto

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9 days ago

When presented with an opportunity to secure a brighter future, the onus is on us to act.

Centred on the theme “What we eat matters,” World Wide Fund for Nature Philippines’ (WWF-PH) Culinary Giving Series explores the undeniable link between our food systems and our ecosystems. As WWF-Philippines National Ambassador Mark Nelson notes, “Food security and conservation are inextricable.”

The campaign kicked off at Tatler Best 20 Restaurant Metiz, Makati City on October 1. Returning to his all-local philosophy, executive chef Stephan Duhesme demonstrated the incredible potential of Philippine ingredients—provided we actively nurture local food systems and empower our producers.

Every dinner directly supports WWF’s conservation initiatives. Ready to join the cause? Learn more about what @wwfphilippines does via wwf.org.ph.

#TatlerDiningPH #TatlerTastes taken in Makati City by @metizresto

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11 days ago

A dinner for Earth, bringing ingredients, people, and perspective together around one table with @wwfphilippines. by @metizresto

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13 days ago

More fragments from inside Metiz. The things that sit quietly in the background but still carry part of the restaurant’s story. by @metizresto

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17 days ago

Built around depth and richness, the dish leans into deep caramelization, brown butter, caramel, and the sharpness of pungent cheese. Dark and full flavors build on each other, creating something rich, savory, and deeply satisfying. by @metizresto

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23 days ago

The second movement takes its cue from merienda.

Caramelized ensaymada, Hokkaido scallop with caramelized onions, goat cheese, mushroom garum, sea grapes, and kombu oil, followed by beer-battered pompano with whipped tofu and chili honey.

Start with the ensaymada and scallop together, using the scallop as sawsawan, then move into the pompano. A play on sweetness, richness, salt, heat, and the familiar rhythm of an afternoon bite. by @metizresto

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a month ago

@metizresto x @barbigfuzz : our Tatler Best 20 Restaurant and Tatler Best Bar of the Year, joining forces for Off Menu 2026!

At Metiz, chefs Stephan Duhesme and Arlo Gregorio unravel another layer of Filipino cuisine with every new menu, embracing bold flavours—the funky fishiness of bagoong, the distinct bitterness of ampalaya—that many kitchens shy away from. Fan favourite Big Fuzz, led by bar manager Kyle Quismundo, offers classic cocktails reinterpreted through modern technique, each one nodding to a pop-culture reference.

Expect Metiz’s fearless Filipino perspective and Big Fuzz’s playful reinvention—coupled with some cheeky flourishes from these industry pals—to seamlessly come together and create a unique offering for Off Menu.

WHERE: Grand Ballroom, Shangri-La The Fort, Manila
WHEN: September 25 & 26
TIME: 6pm–10pm
TICKET PRICE: PHP 8,000 + processing fees

Expect eight dishes and eight cocktails (a total of 16 items), each made exclusively for Off Menu 2026— plus unlimited wine, great music, and the chance to meet the chefs and bartenders behind it all.

Off Menu is sold out but for more info, please visit our website (link in bio).

Photography by @sonnythakur
Produced by @isabelvmf and @laurengolangco
Artwork by @chapornea
Poster design by @sprooscreatives

With thanks to our sponsors:
Lead Sponsor: @hsbc_ph
Gold Sponsor: @theglenlivet
Supporting Sponsors: @opentable opentablephilippines and @shangrilafort
Patron: @makeitmakati

#OffMenuPH2026 by @metizresto

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a month ago

Built around contrast, the dish brings crisp fish together with fresh herbs, chili honey, and a creamy sesame and tofu emulsion. Balanced brightness, heat, sweetness, and richness so each flavor has its place, but the dish still eats as one whole. by @metizresto

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a month ago

@metizresto joins us at Off Menu 2026!

With every new menu at Metiz (Tatler Best 20 Restaurant), chefs @stephanduhesme and @notarlo_ unravel another layer of understanding of Filipino cuisine. The progressive Filipino restaurant explores the flavours we carry with us—shaped by family, culture, travel, and experience—and reconstructs them through a distinctly Filipino perspective. Where many shy away from the bolder flavours that shape our palate—the funky fishiness of bagoong, the distinct bitterness of ampalaya—Metiz not only embraces these elements but wields them masterfully.

WHERE: Grand Ballroom, Shangri-La The Fort, Manila
WHEN: September 25 & 26
TIME: 6pm–10pm
TICKET PRICE: PHP 8,000 + processing fees

Expect eight dishes and eight cocktails (a total of 16 items), each made exclusively for Off Menu 2026— plus unlimited wine, great music, and the chance to meet the chefs and bartenders behind it all.

For more information about Off Menu, please visit our website (link in bio).

Photography by @sonnythakur
Produced by @isabelvmf and @laurengolangco
Artwork by @chapornea
Poster design by @sprooscreatives

With thanks to our sponsors:
Lead Sponsor: @hsbc_ph
Gold Sponsor: @theglenlivet
Supporting Sponsors: @opentable @opentablephilippines and @shangrilafort
Patron: @makeitmakati

#OffMenuPH2026 by @metizresto

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a month ago