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@microplaneintl

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THE ORIGINAL in photo-etched grating.
Ultra-sharp blades – Made in USA.
Precision that enhances flavour. 🇪🇺 Official Microplane Europe

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Classic Spaghetti Aglio e Olio #asmr #aglioeolio #reels taken in Calgary, Alberta by @microplaneintl

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4 days ago

Ginisang Tahong #fyp #reels #asmr #filipinofood taken in Calgary, Alberta by @microplaneintl

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7 days ago

Blueberry, lemon & coconut cookies - recipe below ⬇️

We loved the raspberry and dark chocolate cookies (see post) we made last week so much that this week I have made another batch and a new flavour. Blueberry, lemon and white chocolate!

Bursting with fresh blueberries and freshly squeezed lemon they are really delicious. We have made them sugar free by using sugar free chocolate chips and maple syrup but you can use any chocolate chips or maple syrup. So simple, healthy and made in one bowl, they are perfect with a coffee or to pop in lunch boxes!

2 cups of desiccated coconut
2 mashed bananas
1 tablespoon of maple syrup (we've used sugar free)
1 tablespoon of freshly squeezed lemon juice
1 teaspoon of lemon zest
1 cup of fresh blueberries (more if you like) - I cut them in half for this recipe)
1 cup of white chocolate chips (I've used sugar free here)

Combine all ingredients in one bowl.
Form into cookie shapes and place on a baking tray lined with grease proof paper.
Bake at 175 degrees celcius for around 15 minutes or until golden as shown.

Tip: depending on the size of the bananas and how much lemon juice you use, you can add a little more coconut to obtain the right consistency to form into a cookie.

Enjoy!
Lisa taken in Melbourne, Victoria, Australia by @microplaneintl

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12 days ago

#ricette
Io parto per il Giappone, voi mettetevi ai fornelli.
Prima di partire ho preparato per voi qualche ricetta da rifare a casa, così per queste due settimane non sentirete troppo la mia mancanza.

Partiamo da un uovo fondente con verdura di stagione e Parmigiano.

Io ho scelto la zucca, ma qui la regola è semplice: aprite il frigorifero, guardate cosa avete e seguite la stagione.
La tecnica ve la faccio vedere io, l’ingrediente sceglietelo voi.

Salvate la ricetta, provatela e fatemi vedere cosa combinate mentre io sono dall’altra parte del mondo.

STAY TUNED PER LA PROSSIMA PUNTATA! by @microplaneintl

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15 days ago

Idealne narzędzie kuchenne dla wszystkich smakoszy trufli - krajalnica i tarka w jednym.

Dzięki mandolinie @microplaneintl do trufli 2 w 1 z serii Master można serwować trufle w dwóch formach, zarówno krojąc je, jak i ścierając na puszyste wiórki pełne smaku i aromatu.

Cały asortyment marki Microplane dostępny jest na Tomgast.pl

#Tomgast #Microplane #trufa by @microplaneintl

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22 days ago

A refreshing dessert to celebrate the end of summer: verbena, yoghurt and strawberry. 🌿🍓

Fresh strawberries are marinated with our Grønn verbena oil, which is also used to finish the strawberry juice. Served with a light verbena and mascarpone mousse, yoghurt-strawberry crumble and a vibrant strawberry-rhubarb sorbet.

Fresh, aromatic and perfectly balanced.

Verbena mousse

Ingredients

* 24 g gelatine powder
* 126 g water
* 384 g cream
* 384 g sugar
* 1,152 g mascarpone
* 1,920 g cream
* 100 g fresh verbena
* Vanilla

Bloom the gelatine in the water.

Bring the sugar, 1,920 g cream, vanilla and fresh verbena to the boil. Cover and leave to infuse for 15 minutes, then strain.

Add the mascarpone, followed by the gelatine. Add the remaining 384 g cream and mix thoroughly. Leave to cool completely, then whip.

Yoghurt and strawberry crumble

Ingredients

* 480 g milk powder
* 310 g Yopol yoghurt powder
* 400 g flour
* 12 g cornflour
* 250 g sugar
* 20 g salt
* 550 g butter
* 600 g strawberry chocolate, softened

Mix the flour, cornflour, sugar, salt and butter.

Spread the mixture onto a gastronorm tray lined with baking paper. Bake at 160°C for approximately 30 minutes, stirring with a whisk every 10 minutes, until evenly baked.

Transfer to a stand mixer and combine with the Yopol and milk powder. Once everything is thoroughly mixed, add the strawberry chocolate.

Cool in the freezer, then blend in the Thermomix until you obtain fine crumbles.

Note: A variation can be made using white chocolate.

Strawberry sorbet

Ingredients

* 400 g strawberries
* 75 g rhubarb juice
* 50 g cane sugar
* 40 g glucose
* 30 g yuzu juice

Heat all the ingredients together until the sugars have completely dissolved. Blend and strain.

Pour into Pacojet beakers, freeze and process in the @pacojet_benelux before serving.

#food #recipes #greenoils #chefs taken in Benoit en Bernard Dewitte Restaurant by @microplaneintl

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a month ago

We’re at Maison&Objet!

Come and meet the Microplane team and discover what’s new!

Our friendly team is ready to show you our latest product launches, alongside the Microplane core assortment and the iconic tools that have made us the grater specialist.

If you’re visiting the show, come by, say hello and discover what’s next from Microplane.

We look forward to seeing you in Paris! taken in Maison&Objet by @microplaneintl

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a month ago

[ J&J ]

GAMBAAAAS !

Aujourd’hui, avec JM, on envoie du lourd : gambas flambées au Calvados hors d’âge.

Pour la fraîcheur : papaye, courgette, concombre.
Pour le peps : une belle huile pimentée.

Du flambé, du frais, du croquant, du piquant…
Bref, ça claque en bouche et ça réveille les papilles !

#chef #foodlover #outside #cheflife taken in Presqu'île de Giens by @microplaneintl

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a month ago

Anzeige |

✨ Schärfe, die den Unterschied macht.

Perfekte Zesten. Feiner Käse. Frischer Ingwer. Knackiges Gemüse. Mit dem Microplane Master Set, Raspeln oder auch den Muskatmühlen wird aus jedem Handgriff Präzision.👌🏻

Die rasiermesserscharfen, photo-geätzten Edelstahlklingen - Made in USA - schneiden Lebensmittel präzise, anstatt sie zu zerreißen. So bleiben Aromen, Textur und Geschmack optimal erhalten.
Für alle, die in der Küche nicht einfach nur reiben - sondern präzise arbeiten und Genuss auf das nächste Level bringen.

#microplane #küchenliebe #qualität #culinaris #gourmet by @microplaneintl

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a month ago

Very tasty hand made pasta with lots of fun to add #local #kew #delicious taken in Mister Bianco by @microplaneintl

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a month ago

NEW PRODUCT ALERT

Meet our new Gourmet Pepper Set — a refined pairing of precision and flavour.

Our Microplane Spice Mill – Color Edition meets two special POTLUCK organic peppers: fruity Orange Pepper and warm, complex Long Pepper.

With our ultra-sharp, photo-etched stainless-steel blades, the Spice Mill cuts spices precisely without crushing them — helping release their full aroma and flavour.

A beautiful 3-piece set for anyone who loves freshly ground spices, exciting flavours and great design.

Now we just need your favourite retailers to order it so we can bring it to you! 😉
Who would love to see this set in stores?

#Microplane #NewProductAlert #GourmetPepper #SpiceMill #FreshlyGround #PepperLovers #POTLUCK #KitchenEssentials #FoodLovers by @microplaneintl

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2 months ago

I first shared this hack on social media in May 2022 but before that I was sharing it for years with all the lovely people who came to my cookery demos! It’s something I’ve always done and you will love it! 🤗 Leaving the skin on means added nutrition and dietary fibre, so there you go! Bring your ginger home, scrub it clean and put it in the freezer! 🫚 @microplaneintl @microplaneusa are some of my favourite utensils in the kitchen taken in Hampshire by @microplaneintl

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2 months ago