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Dinner 7 days a week
Sat& Sun brunch 9:30-2pm
Friday Martini Luncheon 11am-2pm
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TGIF!!!!!
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As a reminder… 
1. dinner starts at 4:30pm every day!
2. we welcome you on a first come, first served basis! Parties of six or more, please visit our website to request a reservation.
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📷 : @nikkihansenphoto by @mintmarkmadison
3
a year ago
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F’N MONDAYS! 
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Calling all FRIENDS, calling all NEIGHBORS! Mondays are for you (and anyone who thinks Mondays should just lighten up a little bit). Starting Monday October 12, all fellow industry folk and @easternmadison building tenants can enjoy 10% off at Mint Mark, The Perch and Superette. 
🍔 
ADDITIONALLY, Mondays henceforth and forevermore will be a day for burgers! Our Monday burger will change weekly and will be announced Sundays via instagram. 
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What’s coming up on Monday? I don’t know… you’ll have to wait until Sunday to find out 😉
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ALSO ON MONDAYS… @cedricbaetche at The Perch 5-7pm 🎸❤️ 
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#FNMONDAYS #MMMONDAYS #burgernight #mintmarkmadison by @mintmarkmadison
2
a day ago
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I’m sure you’ve heard the news 😭 Chef Kasey’s Hungarian Wine Dinner will be his final service at Mint Mark as he explores what’s next. We are going to miss him so much around here. If you haven’t yet, go ahead and reserve your table via the events link in our profile or on our website. This is a dinner near and dear to Kasey’s heart, a celebration of his Hungarian heritage and a dinner that will be full of love ❤️ we can’t wait. 
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#mintmarkmadison by @mintmarkmadison
0
2 days ago
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Radish Caesar is back, baby! Walk on in, we got you!
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RADISH CAESAR : purple daikon, watermelon radish, crispy sunchoke, parmesan #mintmarkmadison #chefseanpharr by @mintmarkmadison
8
2 days ago
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Chef Sean made your favorite!
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DEVILED EGG DIP : jalapeño, dill, smoked trout roe, house-made rye cracker #eggsalad #mintmarkmadison #chefseanpharr by @mintmarkmadison
3
3 days ago
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New gin & tonic on the menu! Super local, super delish.
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GIN & TONIC : Death’s Door gin, house-made Concord grape tonic (made from local grapes!), citrus #mintmarkbar #mintmarkcocktails by @mintmarkmadison
1
4 days ago
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Come n get it! Walk in! Come as you are! 
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CHICKEN POT PIE : seasonal root vegetables, fines herbs #mintmarkmadison #chefseanpharr by @mintmarkmadison
1
5 days ago
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Tasty new dish on the menu today 👀 ‼️
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HONEY NUT SQUASH : sherry maple glaze, coffee yogurt, hazelnut, pickled carmens #mintmarkmadison by @mintmarkmadison
3
4 days ago
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Inspired by @martiniswithfries 🍸🍟 Come to Madison, WI for a little happy meal 😁 #mintmarkfml #martiniswithfries by @mintmarkmadison
4
8 days ago
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Idk what you’re up to, but you should go and eat a salad! Specifically, this one rightchere. 
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Shaved Brussels Salad : bleu cheese, pickled apple, crispy shallot, hot bacon dressing #mintmarkmadison #chefseanpharr #saladtime by @mintmarkmadison
3
6 days ago
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We’re not a sports bar, but like, we do currently have delicious wings on the menu… and cold beers always. TV though??? NEVER. Need a little weekend sports counter-programming? We’re your gal.
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CRISPY WINGS : smoked jalapeño glaze, black cheese dressing, young cilantro 
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CURRENT TAPS : 
Hopewell Pils  6 
German-style Pilsner, ABV 5.1%, 16oz | Chicago, IL

Big Grove Easy Eddy  6 
Hazy IPA, ABV 6%, 16oz |  Iowa City, IA

Island Orchard Pear Cider  11 
Cider, ABV 6.5%, 12oz | Ellison Bay, WI

Three Floyds Zombie Dust  7
American Pale Ale, ABV 6.5%, 16oz |  Munster, IN

Hacker-Pschorr Oktoberfest  7
Marzen Lager, ABV 5.7%, 16oz | Munich, Germany

Third Space Frog Weiss  6 
Fruited Sour, ABV 5%, 12oz |  Milwaukee, WI by @mintmarkmadison
2
8 days ago
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One night only!!!! Real special! Local mushrooms!
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GNOCCHI : chicken of the woods, chive, puffball champagne cream #mintmarkmadison #chefseanpharr #mushrooms by @mintmarkmadison
3
9 days ago
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