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Dinner 7 days a week
Sat& Sun brunch 9:30-2pm
Friday Martini Luncheon 11am-2pm
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🍴 GIVEAWAY 🍴 We're approaching 1000 episodes of City Cast Madison, and we want to celebrate with you!

To mark this massive milestone, we're partnering with a few of our favorite Madison restaurants to give away $1,000 in gift cards to one lucky winner.

😲 That's right — a thousand dollars at some of the best spots in town! You'll be eating good. 

Here's how it works: You may have heard that @natgeo just included Madison on its list of “Best of the World 2027," one of only 25 places to make the cut. 

We couldn't agree more, and to really prove the point, we're putting together a list of 1,000 things we love about this city 🏆 

But here's the thing: a thousand is a LOT, and we need your help filling the list with specific things — businesses, events, quirky traits and more — that you appreciate about Madison.

So to win $1,000 in gift cards, help us celebrate 1000 episodes by adding to the list in the comments!

HOW TO ENTER
❤️ Comment something you love about Madison (the more niche and specific the better!)
❤️ Tag the lucky friend (or few lucky friends 🤭) you'd treat to a meal if you're the winner

Here's where you could be dining:
🤤 @harveyhouse
🤤 @mintmarkmadison
🤤 @ahanmadison
🤤 @lolasmadison
🤤 @grazemadison
🤤 @canteentaco
🤤 @merchantmadison
🤤 @osteria_novella
🤤 @thedeliciouser
🤤 @zafferano.ristorante

This contest will close at 5 p.m. on Wednesday, Oct. 28, and the winner will be picked randomly and notified by this account on Thursday, Oct. 29.

Good luck! 🤞
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Attention, Mint Mark faithful:
After an unreasonable amount of thought and more conversations with myself than any adult should have to have, I am officially announcing my resignation as Executive Chef at Mint Mark.
Now that the bandaid is off, we can get sappy.
Mint Mark means everything to me. It always has, from the first time this team welcomed me through the doors of the old space to the doors of the new.
We did this.
Every service. Every night. Every prep list that somehow got longer instead of shorter. Every new face that became part of our collective identity. Every plate that made us stop and think, “woah, we’re actually pretty good at this.”
Somehow, we took a place that was once a fraction of what it is now and grew it to FOUR TIMES its size—and got nominated for a James Beard Award while doing it.
That is an incredible feat, and it belongs to this team.
I could not be prouder of what we built, or more grateful for every person who poured their time, talent, heart, creativity, and patience into making Mint Mark what it is today.
I am not leaving because I stopped caring. Quite the opposite. This place has given me more than I could ever put into words, so I intend to put it into action through what I do next.
As for what’s next…
I AM STILL FIGURING THAT OUT.
You’ll all know when I know.
The Hungarian dinner coming up will, for me, be something of a last supper (thankfully with significantly better food and hopefully fewer... anyways).
I would love to see as many of you there as possible.
To my team: thank you will never be enough.
Thank you for trusting me, challenging me, showing up, giving a damn, and making me better. And thank you for proving that the best thing any leader can build isn’t a menu or a restaurant—it’s a team that can make something extraordinary together through buying into a common goal.
Mint Mark will always be one of the most important chapters of my life.
I am so incredibly proud that we got to write it together.
🤍✨
Love you,
Kasey Lee Cooke
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