Instagram story viewer> @mitsurunyc> Posts

Mitsuru

@mitsurunyc

2.6K

followers

79

following

We’re a restaurant on West 4th and MacDougal St. We serve Japanese food and nice wine. Come by! Thank you.

POSTS STORIES REELS TAGGED

Reservations are now open for our 8-seat Chef’s Counter, with two omakase experiences to choose from: a sushi-only selection or the chef’s full omakase, featuring otsumami, nigiri, handroll, and dessert.

If you’re looking to make a night of it? Book the entire counter for a special occasion, an intimate dinner with friends, or a holiday gathering worth planning for.

Text our team: (917) 995-0747 by @mitsurunyc

26

0

2 days ago

Mitsuru’s à la carte menu lets you build your own experience. Guests can order individual nigiri, hand rolls, and a selection of seasonal small plates all featuring the same high-quality fish and thoughtful preparation found at the counter. by @mitsurunyc

57

1

15 days ago

Join the De Maison and Mitsuru teams for an after-hours sake tasting!

We’ll be pouring selections from Michizakura, Ilaka, Tenryohai, and Yoshimura Hideo Shoten in a casual, walk-around format on Thursday, October 8 from 9:00–11:30 PM.

Each ticket includes the sake tasting. Skewers, handrolls, and light bites will be available à la carte throughout the evening.

Link bio to reserve! by @mitsurunyc

56

2

19 days ago

Views from the dining room. by @mitsurunyc

40

0

25 days ago

Chef Mitsuru prepares fish for the Chef’s counter omakase. by @mitsurunyc

62

3

a month ago

“If someone with an incredibly posh living room also had the means to employ a live-in sushi chef, it might look something like this West Village Japanese restaurant. The omakase counter towards the back keeps things quiet, even if you sit in the à la carte section. Drink something off the extensive list of sake, and try the seabass tempura with ginger tartar sauce.” - The Infatuation

📸 @heyguysitsclarke by @mitsurunyc

43

1

3 months ago

Drop in for our à la carte menu or book a seat at the counter. Tuesday-Saturday, starting at 5pm. Mitsuru- 149 West 4th Street. by @mitsurunyc

27

0

3 months ago

Red wine doesn’t pair with sushi.” Actually, we think it does.

Marquis d’Angerville is a pioneering domaine in the Côte d’Or, now in its third generation. Guillaume and his daughter Margot run the estate and are a perfect example of a producer whose wines can truly sing with our menu. What stands out most is their balance. There’s boldness and depth of flavor without being overly extracted or rich, elegance while still maintaining a strong identity. The reds are particularly enjoyable with fattier or richer fish like toro (tuna) or saba (mackerel), but D’Angerville wines, red or white, have the finesse and the lightness of touch to work alongside lighter fish like madai (sea bream) or kanpachi (amberjack). We’re super excited to host a special pairing menu celebrating the wines of Marquis d’Angerville. A sweet opportunity to explore these remarkable cuvées side by side. -Ben Otto- Lead Sommelier

🔗link for tickets in bio

Here’s the lineup:
Domaine du Pélican Cuvée “S” Brut Zéro
Marquis d’Angerville, Meursault Premier Cru Santenots 2023
Marquis d’Angerville, Volnay Premier Cru Champans 2005
Marquis d’Angerville, Volnay Premier Cru Clos des Ducs 2002
Marquis d’Angerville, Volnay Premier Cru Caillerets 2016
Marquis d’Angerville, Volnay Premier Cru Champans 2018
Marquis d’Angerville, Volnay Premier Cru Taillepieds 2020
Marquis d’Angerville, Volnay Premier Cru Clos des Ducs 2017
Domaine du Pélican, Arbois Vin Jaune 2016 by @mitsurunyc

29

0

4 months ago

Mitsuru’s 5 piece nigiri and a great bottle of sake. Feels pretty perfect. by @mitsurunyc

44

1

4 months ago

NEXT FRIDAY 10/17 we’re very excited to feature some by the glass and bottle specials from @yoigokochi. Snag a table at the link in our bio and come try something delicious + wild.
.
.
.
.
.
@zevrovineselections @zev_rovine @shoshosho75 @teradahonke @kidoizumi.shuzou by @mitsurunyc

100

1

a year ago

We love problem solving, so when @grantissimi asks if you can Indigo dye a floor… you say yes. Probably one of the most fun and rewarding projects we’ve done to date.

We hand stained the entire floor of @mitsurunyc, a new Omakase Wine Bar in the west village with organic indigo.

A big thank you to @lizthekiid for diving in and assisting. We were blue for days.

Head there for the wine & delicious food, and to see the floor 😘💙

Photos by @heyguysitsclarke .

#indigo #indigowood #indigofloor by @mitsurunyc

352

26

2 years ago

We also have counter seating for up to 8 people. Mitsuru is there nightly. We have two menu options at $150 and $250 for counter seating. You can order extra too :)

Nice photo by @heyguysitsclarke by @mitsurunyc

233

16

2 years ago