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Micah Klasky

@mklasky

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Thank you so much to the @arhospitalityassociation for this nomination. This truly speaks to the incredible team we have here and the commitment to not only providing a memorable experience for our guests, but also creating an inclusive and encouraging culture for our teams to grow. Thank you to the whole @21cbentonville and @thehivebentonville team for all you do to make this a place what it is and congratulations to all the nominees!! by @mklasky

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10 hours ago

The October issue is heading to mailboxes and hitting shelves!

Cover Story: The Northwest Arkansas Food Bank’s Market on the Move is taking a mobile approach to hunger relief. Walmart’s Tasha Tandy and chef Micah Klasky of The Hive lend their voices, experience, and platforms to the work of increasing access for more neighbors by @mklasky

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8 days ago

by @mklasky

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10 days ago

UPDATE: SOLD OUT - THANK YOU

Can’t wait to see y’all in a week! We are down to the last few tickets so don’t wait too long to join in on the fun. Check out the menu to see just what a great time we’re having exercising our free will! ➡️

It’s gonna be a raucous good time - see ya there ✌🏻
Get yo seats at the link in our bio 🍽️

#thingstodoinbentonville #farmtotable #farmdinner taken in Bentonville, Arkansas by @mklasky

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4 months ago

This past week was a trip!
Part one, we had chefscycle. This was my first year attending and it was absolutely amazing. The community that this event brings together for such an amazing cause is something so special. We laughed, we sweat, we rode 200 miles. Most importantly we have raised 1.2 million to help stop childhood hunger. I’m honored to have had the opportunity to be a part of it! by @mklasky

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4 months ago

OVER $100,000 raised for No Kid Hungry at Chefs Cycle by team21c! 🎉🎉🎉

We are beyond proud of our Chef Micah Klasky, a 2026 impact champion of chefs cycle and crossing 100 miles in the two day ride, Chef Trevor Meredith who cycled over 200 miles during the 2 day ride, and Brittney our F&B director, who joined the journey for advocacy and support of these riders. This is the FIRST team to raise over 100,000 at chef cycle since Covid. This couldn’t have happened without true passion for the mission to end childhood hunger and a lot of perseverance from these incredible people. It’s an honor to work and pedal with so many dedicated professionals and advocates that come together for a united cause with @nokidhungry and @chefscycle. We are truly inspired by the good this organization does for communities across the nation. Thank you for the opportunity to pedal with you!

Shoutout to @dolepics for their incredible sponsorship!! taken in Bend, Oregon by @mklasky

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4 months ago

Day 1 Chef Cycle is kicking off! The Hive’s Chef Micah Klasky and Chef Trevor Meredith will be peddling to raise money and awareness to end childhood hunger. This annual event with @nokidhungry and @chefscycle partners with chefs, hospitality professionals, and advocates to turn miles ridden into meals for children in need! We’re only $2,600 from our $100,000 goal! 🎉 if you’d like to donate to @chefscycle @nokidhungry click the link in our bio!

Shoutout to @dolepics for their incredible sponsorship! by @mklasky

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4 months ago

Try the Hive’s award-winning burger during NWA Burger Week 🔥

Available in the lounge during dinner service + served à la carte (aka don’t forget to snag some fries on the side if you’re craving them).

Even better? Every burger gives back! $1 from each burger week purchase goes to @nwafoodbank 💚 Happening now through May 9!

Follow @nwaburgerweek to see what else is on the menu! taken in The Hive by @mklasky

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5 months ago

We’re proud to introduce something close to our hearts: Second Helping Hefeweizen, brewed in collaboration with our friends at @ozarkbeer and our Executive Chef, @mklasky

This beer is more than what’s in the glass. It’s part of a long-standing commitment to supporting @nokidhungry & @chefscycle and the incredible work they do to fight childhood hunger right here in Arkansas and beyond. Through Chef Micah’s involvement with @chefscycle we’re always looking for meaningful ways to give back.

So, for every pint and 6-pack sold at the brewery, $1 goes to @nokidhungry @chefscycle

This beer is bright, refreshing, and effortlessly drinkable. A classic Hefeweizen with a soft, rounded body and just the right touch of character 🌸 perfect for spring.

Join us in raising a glass that gives back! taken in The Hive by @mklasky

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5 months ago

🔥🍽️ Challenge #2 at Final Table 2026 was a true test of instinct, teamwork, and culinary precision. 🍽️🔥

After an unforgettable private dining experience with Executive Chef Micah Klasky at @TheHiveBentonville, the six remaining champions faced one of the toughest tasks in Food Sport - - - the "Taste & Recreate" Challenge.

🧑‍🍳With nothing but their memory of the flavors, techniques, and presentation from Chef @MKlasky's signature dish, these competitors had to recreate their own version under championship pressure. No recipe. No hints. Just skill, teamwork, and the ability to trust their palate.

Adding even more intensity to the round, a mandatory grilling component brought @YoderSmokers into the spotlight, giving competitors one more critical element to master in pursuit of perfection. 🔥

#FoodSport #TasteAndRecreate #FireUpTheGrill #CulinaryExcellence #Champions taken in Brightwater NWA by @mklasky

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5 months ago

✨Another Culinary Powerhouse Joins Our Final Table Judge Panel✨

We’re excited to welcome Executive Chef Micah Klasky of @TheHiveBentonville to the judge’s panel for this year’s WFC Final Table! 🔥

Named Best Chef Arkansas by @TheLocalPalate Magazine, Chef Micah has been shaping the culinary identity of Arkansas since the days he traded Saturday morning cartoons for cooking shows and time in his granny’s kitchen.

From working his way up at The Hive - from sous chef to Executive Chef in just eight years - to defining a style that’s approachable, unexpected, and deeply connected to seasonal Arkansas purveyors, Chef @mklasky brings passion, purpose, and a commitment to preserving regional food culture. 🧑‍🍳

He is also a champion for community impact, lending his voice to @NoKidHungry, advocating for access to nutritious food, and participating in the James Beard Foundation’s Chef Bootcamp for Policy and Change to further sustainability and food equity initiatives.

🏆We’re honored to have Chef Micah at the Final Table, and we can’t wait to see how his creativity inspires this year’s showdown as the featured element of our "Taste & Recreate" Challenge on the second day of competition.

#FoodSport #ArkansasCuisine #TasteAndRecreate #CulinaryExcellence taken in Brightwater NWA by @mklasky

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6 months ago

$77,000 raised for No Kid Hungry!

We are genuinely touched and inspired by the generosity and care of our friends and neighbors in support of such a meaningful cause. The Hive, 21c Bentonville, and No Kid Hungry extend a heartfelt thank you to our incredible chefs, Matthew Cooper, Arturo Solis, Cesar Zapata, Vinnie Cimino, Micah Klasky, and Claudia Martinez for sharing their talent and creativity at the 2026 Dinner at The Hive benefiting No Kid Hungry.

Because of this unforgettable evening, $77,000 was raised to help advance No Kid Hungry’s mission: supporting programs that connect kids with the meals they need to grow, learn, and thrive.

We are equally grateful to our generous partners and donors, including Grow NWA, Bloom Flowers & Gifts, Ozark Beer Co., Republic National Distributing Company (RNDC), KT Produce, Flavors of Northwest Arkansas with John Engleman, Viña Concha y Toro, Joel Gott Wines, Intents, Robertson Professional Media, Buenos Aires Gin, 1836 Premium Angus Beef, and Forge Productions.

Donors:
@grow.nwa
@bloomfloralandgifts
@kt_produce
@rndcusa
@ozarkbeer
@flavorsofnorthwestarkansas
@conchaytorochile
@joelgottwines
@intents_party_rentals
@rpmvideo
@buenosairesgin.us
@1836angu
@forgeproductionsllc taken in 21c Museum Hotel Bentonville by @mklasky

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6 months ago