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Micah Klasky

@mklasky

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The October issue is heading to mailboxes and hitting shelves!

Cover Story: The Northwest Arkansas Food Bank’s Market on the Move is taking a mobile approach to hunger relief. Walmart’s Tasha Tandy and chef Micah Klasky of The Hive lend their voices, experience, and platforms to the work of increasing access for more neighbors

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To be chef-led is about more than what arrives on the plate. At The Hive, it starts with the heart of the kitchen.

Yesterday, Executive Chef Micah Klasky was honored with the Capi Peck Acting Out Against Hunger Award for his outstanding efforts fighting food insecurity in Arkansas: a recognition that speaks to the values at the foundation of his work, both in and beyond the kitchen.

Micah believes in letting the ingredients lead, often saying, “we let the fields decide what’s on the table.” That same care extends beyond the farmers and producers who shape our menu to the people and communities we have the privilege of feeding. From bringing award-winning High South dining to Bentonville, to providing meals through 2nd Street Pantry and partnering with Rethink, care and integrity are central to how we think about food.

In 2026, Micah became the first rider since Chef Cycle returned to raise $100,000 in a single campaign year. Of his years fundraising for No Kid Hungry, he calls it “the best thing I’ve ever done in my life.”

That is what chef-led means to us: culinary excellence rooted in place, a deep respect for the people behind every ingredient, and a belief that feeding people well means caring for them in every sense.

Congratulations, Chef Micah. We’re proud to follow your lead!

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For Chef Micah Klasky, Chefs Cycle is about what can happen when a community decides to act.

A 3x rider, @mklasky has been Chefs Cycle’s leading individual fundraiser in each of his three campaigns. In 2026, he became the first rider since Chefs Cycle returned to reach $100,000 in a single campaign year.

After more than a decade of supporting No Kid Hungry, Micah describes this fundraising as “the best thing I’ve ever done in my life.” Each year, he rallies friends, guests, colleagues, and industry partners around one ambitious goal: helping end childhood hunger.

For Micah, every conversation is a chance to bring someone into the mission, and every dollar raised is another opportunity to help a child.

“We are in this together on so many levels, so keep pushing. We’ve got work to do.”

Chefs Cycle returns to Bend June 7–9, 2027. Registration opens September 28.

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$300,000 was raised at this year’s Flavor of Giving with @nwafoodbank and participants from around our community! Thank you to everyone who came out, donated, shared food and helped this night be such a success.

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📍 21c Museum Hotel Bentonville + The Hive 💚 🐝

@21cbentonville @thehivebentonville

Recap: A quick weekend filming at the 21c in Bentonville 👀

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Peak-season peaches from our friends at A&A Orchards take center stage alongside a smoky half chicken on our new summer menu. With warm suya spice, fresh mint, macerated shallots, and a rich chicken jus, this vibrant summer dish celebrates the fresh flavors of summer here in Northwest Arkansas 🍑

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Last month, after 13 years, I said goodbye to The Hive at 21c.
It’s hard to put into words what this place has meant to me. Anyone who’s worked in this industry knows the challenges are endless, and that your team makes all the difference. I was incredibly fortunate to learn from so many talented chefs. You all became my family and helped shape the cook and person I am today.
It’s not easy to leave a place where you’ve spent a third of your life, but I’m so excited and grateful for this next chapter!
Cheers to new beginnings and for everything this kitchen gave me. 🥂❤️

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UPDATE: SOLD OUT - THANK YOU

Can’t wait to see y’all in a week! We are down to the last few tickets so don’t wait too long to join in on the fun. Check out the menu to see just what a great time we’re having exercising our free will! ➡️

It’s gonna be a raucous good time - see ya there ✌🏻
Get yo seats at the link in our bio 🍽️

#thingstodoinbentonville #farmtotable #farmdinner

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This past week was a trip!
Part one, we had chefscycle. This was my first year attending and it was absolutely amazing. The community that this event brings together for such an amazing cause is something so special. We laughed, we sweat, we rode 200 miles. Most importantly we have raised 1.2 million to help stop childhood hunger. I’m honored to have had the opportunity to be a part of it!

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These are the days, where lives can all be changed.

Not just by riding, learning, sharing and being endlessly inspired by these epic, wonderful, shiny, hilarious and relentless human beings - and not the only the riders, but the entire teams of Share our Strength, No Kid Hungry, Chef’s Cycle; the cowbell-ringing always-there volunteers, sponsors, partners, family and friends; everyone who supported with donations, time, and of course the sweaty miles with never-ending smiles.

Honoured and humbled to share a small part of this journey for another year with you all, massive love and incredible respect for getting Chef’s Cycle 2026 over the line in both distance and the AMAZING *$1.2M AND COUNTING!!!* raised to help feed those who need it most.
🚴🍌🚵🏽🗻🚵‍♀️🏔️🚴‍♂️
#ɴᴏᴋɪᴅʜᴜɴɢʀʏ
📸 @galdophoto

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OVER $100,000 raised for No Kid Hungry at Chefs Cycle by team21c! 🎉🎉🎉

We are beyond proud of our Chef Micah Klasky, a 2026 impact champion of chefs cycle and crossing 100 miles in the two day ride, Chef Trevor Meredith who cycled over 200 miles during the 2 day ride, and Brittney our F&B director, who joined the journey for advocacy and support of these riders. This is the FIRST team to raise over 100,000 at chef cycle since Covid. This couldn’t have happened without true passion for the mission to end childhood hunger and a lot of perseverance from these incredible people. It’s an honor to work and pedal with so many dedicated professionals and advocates that come together for a united cause with @nokidhungry and @chefscycle. We are truly inspired by the good this organization does for communities across the nation. Thank you for the opportunity to pedal with you!

Shoutout to @dolepics for their incredible sponsorship!!

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I feel incredibly blessed to be able to participate @chefscycle for the second year in a row. I got to cycle with my dear friends @_fisch_food_ @jetsettingfashionista @mtbbrandelle @wheels_of_thyme @mklasky @spectracolorcoffee @leechizmar for a great cause and met some new friends @tscornwell @jassholio @hawkandhuck @galdophoto @_bobbygonzalez @dolepics @chefcristaluedtke We have accomplished so much this year but children are still going hungry in America. Please help me reach my fundraising goal by donating to the link in my bio. #chefscycle #nokidhungry #dole #wheelsofthyme #femalechefs

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