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Mathaios Koul

@mkoul14

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event & product manager
@gruene_woche 💚
travel & food writer
@touristbook.de @qiez.de ✈️🌍

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@fame_gastrobar is not the kind of place you stumble into by accident, but it absolutely belongs on your food list.

We went for the 10-course tasting menu, even though you can also order à la carte, and it was the right call. Dishes like ramen, octopus and A5 Wagyu are reimagined with real precision, and the potato mille-feuille was one of many standouts. Lots of passion for food and hospitality has gone into this place.

#BerlinEats #BerlinFood #BerlinRestaurants #FoodInBerlin by @mkoul14

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2 months ago

Dinner at @hugos_restaurant_berlin: my first visit under new head chef @johannesgehrich. Although I dined here a few months ago, it was great to see in mid-June that he has retained the Michelin star. High above Berlin, the experience remains wonderfully luxurious: impeccable service, elegant presentations, and a level of fine dining shaped by years of excellence. What stood out most was how the kitchen balances classic precision with subtle surprises. A Lángos-inspired course, for example, added a playful twist to an otherwise highly refined menu. Curious to see what’s coming. taken in Hugos Restaurant & Private Dining by @mkoul14

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3 months ago

At @136berlin, chef Matias Diaz brings together Peruvian roots and Italian influences in a seasonal tasting menu that changes regularly. Each dish arrives beautifully plated, with technical precision and creativity that never feels overcomplicated. The eagle fish involtini with rocoto and Amalfi lemon has become a signature dish and reflects the restaurant’s style: refined, elegant, and full of character. Add a balanced Pisco Sour and a warm, laid-back team bringing good vibes to the dining room, and it’s easy to see why 136 remains one of Berlin’s most underrated fine dining destinations. by @mkoul14

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4 months ago

Back at @cookiescreamberlin to experience the first menu under new head chef @patrickziegert. The focus is sharp, with everything revolving around local ingredients. Seasonal produce like asparagus, radishes, mushrooms, and rhubarb takes center stage, expressed through flavors that feel clear, confident, and precise. The non-alcoholic pairing is particularly worth highlighting, adding another thoughtful layer to the experience and standing out as a highlight in its own right. Excited to see how Patrick Ziegert and the team will shape this next chapter. ✨ taken in Cookies Cream by @mkoul14

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4 months ago

A few days back from Tuscany and mentally still somewhere between Florence, Lucca and Pisa 🍋🍷🇮🇹 taken in Tuscany, Italy by @mkoul14

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5 months ago

Istria, Croatia. 🇭🇷 taken in Istria, Croatia by @mkoul14

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6 months ago

Gracias, @alexandrapetrakis, for these beautiful days in Madrid! 🇪🇸🍷🫒 taken in Madrid, Spain by @mkoul14

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7 months ago

Had dinner at @spindler.berlin in Kreuzberg by the canal a couple of weeks ago. It was such a wonderful experience, with some brilliant dishes cooked by head chef @guy_hoffman11.
We started with escargots, burrata, beef tartare and yellowtail ceviche. Then came duck à l’Orange, Adler fish with herb risotto and that marinated cauliflower. 🧡 The restaurant sits in a restored over 100-year-old Gründerzeit space with handmade furniture, selected antiquities and art that give it a warm, thoughtful feel. ✨ French brasserie classics with a modern Berlin touch. 🍾 taken in SPINDLER by @mkoul14

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7 months ago

Αθήνα 🇬🇷🤍 taken in Athens by @mkoul14

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8 months ago

Frühstück 3000 goes bistro 💥 Brunch at @fruehstueck3000 has always been about taking your time, and enjoying those relaxed indulgence moments without the rush. In the Kreuzberg location it’s now even more flexible: the menu works just as well for quick lunches or casual sharing plates. 🥪🥗
As for the ham croquetas: crispy outside, creamy inside - perfect to split. Grilled cheese with kimchi & pickles is cozy comfort without the food coma, with a smoky chipotle bourbon ketchup kick. 🔥🧀 Or Crème brûlée French toast as a treat? The sea buckthorn & orange keep it fresh 🍊
My all time favorite is their steak tartare that always stays sleek with anchovy mayo and cured egg yolk. 🥩🍳
Still the go-to for proper brunch, now way more versatile for everyday in-between. ☕🥂
Full story on @qiez.de – link in bio. Thank you @die_schneiderei_berlin 🤍 taken in Frühstück 3000 Kreuzberg by @mkoul14

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8 months ago

Hello 2026! Some dinners just take you somewhere else. Our evening at Udagawa in Steglitz did exactly that, straight back to Japan. 🇯🇵 Calm space, beautiful sashimi, and sukiyaki with melt-in-your-mouth beef. Definitely coming back for their shabu-shabu and sushi selection. 🍣 taken in Udagawa by @mkoul14

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9 months ago

Dinner at @konsulat.berlin shows a West Berlin classic confidently moving forward, with a modern German focus rooted in seasonality and regional produce. 💚

Smoked eel on eel milk brioche, Leicoma pork and Brandenburg Peking duck arrive on clear, uncluttered plates where every element has its place. Precise cooking and elegant plating make each dish look as good as it tastes, and the overall experience feels calm and smooth. 🍽️🦆

With special menus on both Christmas days and on New Year’s Eve, Konsulat is a place I’d happily return to for a festive dinner in the old West. 🎄🎆 taken in Konsulat Berlin by @mkoul14

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10 months ago