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MONA CREATIVE

@monacreative

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Huge congrats to @kidilum.nyc, @chambers.nyc, and @kabawa, who were named to @grubstreet’s “43 Best Restaurants in New York” list! 💚✨

See the full list at the link in bio or in @nymag! by @monacreative

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2 days ago

@mill and @alexisdeboschnek co-hosted “Dinner with Friends” on Alexis’s stunning farm on a crisp fall night in the Catskills this past weekend.

Friends gathered around the table to celebrate creative no-waste cooking at home, and enjoyed some of Alexis’s favorite dishes for a crowd, including whole roast chickens from her farm and a beautiful pavlova with concord grapes.

📸 @georgiahilmer
🍴 @chrislanier
🍷 @scribewinery @drinkghia @sanpellegrino_official
🎁 @greentreehomecandle @notcoldpicnic @mill by @monacreative

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3 days ago

@andersonstmarks is now open in the East Village!

The new all-day bistro aims to be a quintessential New York bistro. Named after Executive Chef George Riddle’s late father, Robert Anderson Riddle, a lifelong bartender who went by “Anderson” behind the bar, the restaurant is rooted in classic bistro fare, warm hospitality and the spirit of neighborhood dining. by @monacreative

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4 days ago

Happy pub week to @claraandeddo.

Their debut cookbook “Korean Soups” features 50+ recipes for broths, soups, stews, and hot pots found at the heart of Korean cuisine.

Get the book tour details on @claraandeddo, and buy a copy wherever books are sold! by @monacreative

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7 days ago

@hmartofficial released their first-ever cookbook — written by President Stacey Kwon with a forward by Eric Kim — and the release party was one for the ages! 📕🛒

We transformed @baekjeongblack into a mini H Mart, complete with a tuna cutting station, aisles of snacks, and so much more!

The cookbook, published by @artisan_books, features over 75 of the supermarket’s signature recipes, as well as ingredient profiles, cultural context, and stories of Stacey’s childhood, growing up in the store among
the three generations who work there. It’s now available wherever books are sold.

📸: H Studio by @monacreative

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8 days ago

Happy pub week to @thisiskaychun on the release of her cookbook, Gather Round My Table!

The chef and @nytcooking recipe developer’s debut publication features 100 recipes, inspired by her own Korean heritage as well as a lifetime of New York City eating and her French culinary foundations.

Now available wherever you get your books! 📚

📸: @johnkernickphotography, Christopher Simpson by @monacreative

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9 days ago

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11 days ago

@mythily.nyc, the progressive South Indian restaurant from @chefrasikav, is now open in Williamsburg!

Drawing from family recipes and regional traditions, Rasika brings her own perspective to dishes like Kathrikkai Adaippu Curry, Green Circle Kozhi Ballotine, and a Filter Coffee Soft Serve with a Kadalai Urundai crumble.

The restaurant has already been featured in @eater, @nytimes, and @observer! See more on @mythily.nyc. taken in Williamsburg NYC by @monacreative

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15 days ago

As seen in @tmagazine: @norahotelwestpalm is opening in West Palm Beach this Fall.

The Nora Hotel is the new 201-key luxury hotel from celebrated hotelier Sean MacPherson and BD Hotels, the visionaries behind Hotel Chelsea, The Bowery Hotel and The Ludlow Hotel. Designed by celebrated design firm GACHOT, The Nora Hotel is a seamless blend of worlds, balancing the architectural romance of Palm Beach with sophisticated, moody interiors of downtown New York. The property features culinary programming by STARR Restaurants, including the famed Pastis, a rooftop destination from Mama Hospitality, Lillys, and a full-service Sisley Spa.

Hit the link in bio to read the full piece. Doors open October 19th.

📸: @stavaridisphoto taken in West Palm Beach , Florida by @monacreative

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15 days ago

@fkanyc is now open in the East Village! ✨🍾 Guided by its distinct high-low philosophy, FKA: Formerly Known As offers craft cocktails named after the team’s favorite cultural icons (think Amanda Lepore, Wu-Tang & more) and dishes like a Frito Pie with 14-hour smoked pulled pork, Tsingtao cheez whiz and crispy onions, and “Lunchables” with Mimolette, Comté, Camembert, ’nduja, kielbasa and crostini.

Stop by in the East Village, anytime from 4pm-4am. by @monacreative

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16 days ago

ICYMI: @eater brought its annual tentpole event, Eater Off Menu, to Los Angeles for the first time!

The sold-out, one-night-only event at the century-old @tamoshanterla featured exclusive dishes and drinks inspired by the trends, restaurants, and chefs shaping how we eat right now. Guests tried @gg30000’s griyo twice-cooked pork, gathered around @quartersheets’ “Longest Slab Cake in America” (36 feet long!), sipped Tiny Tinis from @thunderboltla and @nightonearth.la and so much more.

📸: Yasara Gunawardena (@itsyasara), Jason LeCras (@jasonlecras) taken in Tam O’ Shanter Inn and Scottish Pub, 2980 Los Feliz Blvd by @monacreative

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17 days ago

@mill’s third annual Make Food Not Waste Restaurant Week kicks off today! Through October 4th, New York City restaurants are committing to zero food waste in their kitchens with the help of Mill, and offering an exclusive dish, cocktail, pairing or menu that showcases their creative approach to sustainability.

This year’s lineup brings together Michelin-recognized chefs, James Beard Award winners, and trendy newcomers—including @chambers.nyc, @cynthianewyork, @somssi_nyc, and @oberonnyc. The initiative has been featured in @timeoutnewyork, @ediblemanhattan, @othnetwork, and more.

Learn more at @mill! by @monacreative

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18 days ago