Instagram story viewer> @monobeefbar> Posts

Mono Beef Bar

@monobeefbar

1.1K

followers

2

following

Japanese flavors with Asian influences.
Concept by the Michelin recognized, Chef Pat Go.
📍Stall 6, The Grid Food Market

POSTS STORIES REELS TAGGED

Download All

One bowl might look simple.

But behind it are hours of preparation, careful cuts, precise cooking, and plenty of hands making sure everything comes together just right.

Simple on the table. A lot of work behind it.

🥢 Stall 6, The Grid Food Market
🕐 Daily, 11:00 AM–9:00 PM by @monobeefbar

4

0

a day ago

Three cuts. One MONO bowl.

Beef Burnt Ends for rich, caramelized bites.
Wagyu Beef Brisket for that melt-in-your-mouth marbling.
Roast Beef Aburi for a touch of char and smokiness.

🥢 Stall 6, The Grid Food Market
🕐 Daily, 11:00 AM–9:00 PM by @monobeefbar

61

0

8 days ago

It starts with Wagyu 🥩

Thinly sliced brisket, carefully layered and finished with the torch, bringing out its rich marbling and deep, savory flavor.

🥢 Stall 6, The Grid Food Market
🕐 Daily, 11:00 AM–9:00 PM by @monobeefbar

8

0

10 days ago

One bowl, coming together piece by piece.

Roast beef belly, steak rice, and the finishing touches 🔥

🥢 Stall 6, The Grid Food Market
🕐 Daily, 11:00 AM–9:00 PM by @monobeefbar

55

0

17 days ago

The golden and silky egg yolk combines with the Beef Burnt Ends to make an umami packed flavor combination.

Flavor is in the details 🥩

🥢 Stall 6, The Grid Food Market
🕐 Daily, 11:00 AM–9:00 PM by @monobeefbar

13

0

22 days ago

Before it’s torched and plated, our Angus Beef was aged and precisely prepared.

This is the core of MONO.

🥢 Stall 6, The Grid Food Market
🕐 Daily, 11:00 AM–9:00 PM by @monobeefbar

10

0

24 days ago

Beef Burnt Ends upgraded with Steak Fried Rice is the perfect sweet and savory combo 🥩🍚

🥢 Stall 6, The Grid Food Market
🕐 Daily, 11:00 AM–9:00 PM by @monobeefbar

24

0

a month ago

Worth the upgrade. 📈

The MONO Steak Fried Rice is the perfect addition of umami 🥩

🥢 Stall 6, The Grid Food Market
🕐 Daily, 11:00 AM–9:00 PM by @monobeefbar

7

0

a month ago

Chef Pat’s underrated pick:

Beef burnt ends, Stir Fried Noodles, and Mono Miso Sauce. A simple combination, carefully put together.

🥢 Stall 6, The Grid Food Market
🕐 Daily, 11:00 AM–9:00 PM by @monobeefbar

40

0

a month ago

Finished with flare 🔥

Our roast beef belly is thinly sliced, then lightly torched to bring out its richness and add a subtle smokiness..

🥢 Stall 6, The Grid Food Market
🕐 Daily, 11:00 AM–9:00 PM by @monobeefbar

22

0

a month ago

One of Chef Pat’s picks at MONO.

48-Hour Angus Beef, Steak Rice, and Black Pepper Sauce. A simple combination, carefully put together.

🥢 Stall 6, The Grid Food Market
🕐 Daily, 11:00 AM–9:00 PM by @monobeefbar

376

1

a month ago

There’s a certain satisfaction in seeing an idea take shape.

For Chef Pat, that idea became MONO, a bowl built around great beef, and the details that make it complete.

🥢 Stall 6, The Grid Food Market
🕐 Daily, 11:00 AM–9:00 PM by @monobeefbar

31

1

2 months ago