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Mon Oncle

@mononcle.oslo

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Dinner Tuesday - Saturday
Lunch Saturday
Universitetsgata 9, 0164 Oslo
Chef @dimitrivth
For booking and info please go to

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Happy birthday chef! This Sunday our head chef Dimitri turned 30! Joyeux anniversaire, from the whole Mon Oncle team🤍 by @mononcle.oslo

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2 months ago

Our selection of French and Norwegian cheese

📷 @heia_leikers by @mononcle.oslo

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12 days ago

We’re excited to welcome you to our very first Sunday Dinner at Mon Oncle on August 30th. For this evening we are collaborating with someone very special: @restaurante_pabu

The heart of the restaurant, chef @coco.montes is joining our own chef Dimitri for a four-hands dinner.

PABÚ has established itself as one of Madrid’s most unique restaurants. Its success is based on cuisine that starts from scratch every day, elegant service and a chef who works with passion and absolute respect for the product.

Bookings are now open! Reserve your table through the link in our bio or by mail: booking@mononcle.no by @mononcle.oslo

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3 months ago

Our wild shrimp from Lofoten
Buckwheat Galette Bretonne
Brown butter

📷 @heia_leikers by @mononcle.oslo

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3 months ago

Summer at Mon Oncle! Our amazing team is excited to welcome you throughout the whole summer! We invite you to join us in celebrating the beauty and abundance of this season.   Inspired by his dear memories of summers in France, while using Norwegian produce at it’s peak, Chef Dimitri has created a menu that captures the very best of the season.   From July 15th-August 8th between Wednesday and Saturday, we will serve this Menu Dégustation exclusivley.   Bon été!

📷 @heia_leikers by @mononcle.oslo

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4 months ago

Royale of Haddock, served with lovage, Assam pepper and grapefruit.

📷 @heia_leikers by @mononcle.oslo

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4 months ago

We are incredibly honored to share that Mon Oncle has retained its Michelin star for 2026⭐️

This marks our third consecutive year receiving this recognition, which is a testament to the dedication and precision from our entire team. A heartfelt thank you to the team for bringing their passion to service every single day, and to our guests, producers and partners for being part of the journey.

Our sincere congratulations to all the Nordic restaurants recognized by the Guide this year. We are proud to stand alongside such exceptional peers.

📸 @heia_leikers by @mononcle.oslo

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5 months ago

Potage Dubarry

📸 @heia_leikers by @mononcle.oslo

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5 months ago

At Mon Oncle, many of us, including our head chef Dimitri and chef Alexis, are still under 30. We know that fine dining can often feel out of reach for younger guests, which is why we created Menu Jeunes.

This May, we are once again welcoming everyone under 30 to enjoy a menu of 8 servings for 900 NOK, available Tuesdays, Wednesdays and Thursdays.

Seats are limited, so we recommend reserving your table early.

📸 @heia_leikers by @mononcle.oslo

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5 months ago

Braised reindeer tongue with sauce piquante, ramson, capers, mustard seed & herb purée

📸 @heia_leikers by @mononcle.oslo

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5 months ago

We’re currently seeking a Front of House team member to join us at Mon Oncle. Position available from May. Applications are sent to: booking@mononcle.no. by @mononcle.oslo

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6 months ago

We’re delighted to welcome you back after Easter, with a fresh new menu for the season. Menu Printemps is now available for booking, a celebration of the Norwegian spring.

📸 @heia_leikers by @mononcle.oslo

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6 months ago