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Mount St. Restaurant

@mountstrestaurant

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Mount St. Restaurant brings together food and drink, craftsmanship and culture | Open daily for breakfast, lunch and dinner

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Mount St. Restaurant’s Retro Menu returns for a second year, celebrating classic British dinner party favourites with a playful, contemporary twist.Prawn cocktailIcelandic prawns, Oscietra caviar, house-made Marie Rose sauceDuck à l’orangeAylesbury duck breast, confit duck bon-bon, Cointreau and orange jus, potato fondantBlack forest gâteauBlack cherry, kirsch, chocolate ganache, vanilla mousse, black cherry sorbetThe Iron LadyGlenmorangie Original 12YO, Johnnie Walker Black Label, homemade orange zest cordial, lemon, orange dustAvailable for lunch and dinner, alongside our à la carte menu, from 1 July until 9 August.Link in our bio to book your table.#mountstrestaurant #retrofood #1970s #retrorecipes #vintagecookbook by @mountstrestaurant

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a month ago

New art arrivals at @mountstrestaurant in London. 🎨This season, we welcome works by Francis Picabia, Philip Guston, Edward Ladell and Lucian Freud, alongside existing works by Anj Smith, Sophie Taeuber-Arp, Rashid Johnson, and others already on view at Mount St. 1,2 Francis Picabia ‘Visage de femme en noir’, 1941–42 & c. 1945–463,4 Philip Guston, Untitled (Orange Shoe), 1971 © The Estate of Philip Guston5 Edward Ladell, Still Life with Fruit, Ivory Box and Glass Vase6,7 Lucian Freud, Brace of Pheasants, 1952–53 @francispicabia.official @the_guston_foundation by @mountstrestaurant

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7 months ago

Mornings in Mayfair. #mountstrestaurant by @mountstrestaurant

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10 days ago

The Retro Menu 🍽️ Prawn cocktailIcelandic prawns, Oscietra caviar, house-made Marie Rose sauceDuck à l’orangeAylesbury duck breast, confit duck bon-bon, Cointreau and orange jus, potato fondantBlack forest gâteauBlack cherry, kirsch, chocolate ganache, vanilla mousse, black cherry sorbetThe Iron LadyGlenmorangie Original 12YO, Johnnie Walker Black Label, homemade orange zest cordial, lemon, orange dustAvailable for lunch and dinner until 9 August, alongside our à la carte menu.Link in our bio to book your table.#mountstrestaurant by @mountstrestaurant

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14 days ago

Pigeons in Pimlico | Squab pigeon, ham & smoked bacon en croute, black cherry jam#mountstrestaurant by @mountstrestaurant

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a month ago

A toast to our favourite day of the year 🍸 The Mount St. MartiniTanqueray No. Ten or Absolut Elyx, Noilly Prat Dry, Tomato LiqueurAdd a dash of tomato pickle brine to make it dirty 🍅 #nationalmartiniday #mountst by @mountstrestaurant

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a month ago

Coconut parfait, mango cream & tropical fruit sorbet 🥄 #mountstrestaurant by @mountstrestaurant

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2 months ago

Summer arrives on Mount Street when doorman Andrew’s Panama hat appears…#mountstrestaurant by @mountstrestaurant

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2 months ago

Courgette blossom filled with shellfish mousse & fragrant tomato sauce 🌸#mountstrestaurant by @mountstrestaurant

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2 months ago

Drop in on a cosmic lunch conversation between British artist and Turner Prize winner Keith Tyson (@keithtyson23) and his friend and collaborator Pedro Ferreira, an astrophysicist at the University of Oxford. In late February, the two met at Mount Street (@mountstrestaurant) in London for the third installment of Ursula’s Pairings column, which brings artists and guests together to share ideas over a meal. Building on their mutual fascination with patterns in the universe, Tyson and Ferreira focused on experimentation in both art and science. “Keith Tyson. The Generative Universe” opens at @hauserwirthlosangeles Downtown LA on May 28. Read the full conversation at @hauserwirth’s link in bio or in print in Ursula Issue 17—out on 6 June. 1,3,5,7 Ferreira and Tyson at Mount St. Restaurant, London, 2026. Photos: Lesley Lau2 Keith Tyson, Studio Wall Drawing: 1st April 2001 “Galactic Central Pointer,” 2001 © Keith Tyson6 Keith Tyson, Dark Sundial, 2024 © Keith Tyson9 Keith Tyson, Pareidolic Still Life with Entities (detail), 2025 © Keith Tyson by @mountstrestaurant

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In part two of our latest Lunch with Loftus episode, @davidloftus and @jamieshears11 settle into the Italian Room at @mountstrestaurant over a glass of Sicilian dessert wine.As Jamie grates fresh nutmeg over the beautifully burnished tart, the conversation turns to the spirit of modern British dining at Mount St. from proper Sunday roasts and golden Scotch eggs, to Jamie’s early chef training in the army.Set amongst more than 200 pieces of artwork, Mount St. is one of London’s most stunning settings celebrating food, craftmanship and culture at every turn. It’s a must visit for breakfast, lunch or dinner. by @mountstrestaurant

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2 months ago

Some pairings are a classic for a reason. In our latest Lunch with Loftus episode, @davidloftus joins @jamieshears11 at @mountstrestaurant where simple things are done beautifully well. Much of the menu is inspired by the capital’s culinary history with a modern twist, including today’s sweet treat, a silky egg custard tart crowned with a sharp rhubarb sorbet.Jamie invites us behind the scenes in his kitchen as this elegant British bake takes shape from the indulgent, golden custard to the final bake. Stay tuned for the finishing touches served in their stunning Italian Room tomorrow… by @mountstrestaurant

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