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Posted On: June 26th 2026, 10:56 am
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Mount St. Restaurant’s Retro Menu returns for a second year, celebrating classic British dinner party favourites with a playful, contemporary twist.
Prawn cocktail
Icelandic prawns, Oscietra caviar, house-made Marie Rose sauce
Duck à l’orange
Aylesbury duck breast, confit duck bon-bon, Cointreau and orange jus, potato fondant
Black forest gâteau
Black cherry, kirsch, chocolate ganache, vanilla mousse, black cherry sorbet
The Iron Lady
Glenmorangie Original 12YO, Johnnie Walker Black Label, homemade orange zest cordial, lemon, orange dust
Available for lunch and dinner, alongside our à la carte menu, from 1 July until 9 August.
Link in our bio to book your table.
#mountstrestaurant #retrofood #1970s #retrorecipes #vintagecookbook
Prawn cocktail
Icelandic prawns, Oscietra caviar, house-made Marie Rose sauce
Duck à l’orange
Aylesbury duck breast, confit duck bon-bon, Cointreau and orange jus, potato fondant
Black forest gâteau
Black cherry, kirsch, chocolate ganache, vanilla mousse, black cherry sorbet
The Iron Lady
Glenmorangie Original 12YO, Johnnie Walker Black Label, homemade orange zest cordial, lemon, orange dust
Available for lunch and dinner, alongside our à la carte menu, from 1 July until 9 August.
Link in our bio to book your table.
#mountstrestaurant #retrofood #1970s #retrorecipes #vintagecookbook
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