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Jamie T Shears

@jamieshears11

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Executive Chef of @audleypublichouse and @mountstrestaurant from the English Riviera

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Delicious dinner at the newly opened @bardespreslondon a great new addition to the neighbourhood. Great to catch up with @bootontom

Thank you so much to the whole team for there wonderful hospitality ❤️ by @jamieshears11

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2 days ago

England may not be leaving @fifaworldcup with a trophy, but we’re here to soften the blow. Our collaboration with @black_bear_burger has been extended, and will now be available until 31 August 🍔

The Audley Burger brings together dry-aged British beef, melted cheese, 12-hour braised beef brisket, pink pickled onions, bone marrow jus and garlic mayonnaise.

No reservations required.

#theaudley #blackbearburger taken in The Audley Public House by @jamieshears11

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5 days ago

The Retro Menu 🍽️

Prawn cocktail
Icelandic prawns, Oscietra caviar, house-made Marie Rose sauce

Duck à l’orange
Aylesbury duck breast, confit duck bon-bon, Cointreau and orange jus, potato fondant

Black forest gâteau
Black cherry, kirsch, chocolate ganache, vanilla mousse, black cherry sorbet

The Iron Lady
Glenmorangie Original 12YO, Johnnie Walker Black Label, homemade orange zest cordial, lemon, orange dust

Available for lunch and dinner until 9 August, alongside our à la carte menu.

Link in our bio to book your table.

#mountstrestaurant taken in Mount St. Restaurant by @jamieshears11

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14 days ago

Our Portland crab Royale with confit lemon, dill emulsion and a toasted muffin with seaweed butter @mountstrestaurant
@johncareyphoto 📸 by @jamieshears11

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24 days ago

Fillet of dry aged beef, confit potato, broad beans, girolles & red wine sauce @mountstrestaurant
@johncareyphoto 📸 by @jamieshears11

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a month ago

Our Black Forest gateaux, part of our special retro menu. Great dish @reecekallah
@johncareyphoto 📸
@mountstrestaurant by @jamieshears11

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a month ago

Our pigeons in Pimlico @mountstrestaurant
Squab pigeon, smoked bacon and ham en croute, cherry jam & Madeira sauce
Great shot as always from @johncareyphoto 📸 by @jamieshears11

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a month ago

Mount St. Restaurant’s Retro Menu returns for a second year, celebrating classic British dinner party favourites with a playful, contemporary twist.

Prawn cocktail
Icelandic prawns, Oscietra caviar, house-made Marie Rose sauce

Duck à l’orange
Aylesbury duck breast, confit duck bon-bon, Cointreau and orange jus, potato fondant

Black forest gâteau
Black cherry, kirsch, chocolate ganache, vanilla mousse, black cherry sorbet

The Iron Lady
Glenmorangie Original 12YO, Johnnie Walker Black Label, homemade orange zest cordial, lemon, orange dust

Available for lunch and dinner, alongside our à la carte menu, from 1 July until 9 August.

Link in our bio to book your table.

#mountstrestaurant #retrofood #1970s #retrorecipes #vintagecookbook taken in Mount St. Restaurant by @jamieshears11

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a month ago

Happy Friday! 🌞

A wonderful and insanely delicious way to celebrate summer and kick off World Cup season with dear @londongat ⚽️

Homage to The Audley Black Bear Burger, a limited edition special collab by Chef @jamieshears11 of @audleypublichouse and @stuuuudown of @black_bear_burger which recently won 2nd best burger in the world at @worldbestburgerplaces

An epic masterpiece, I’ve never tried a burger quite like this one in terms of flavour, texture and deliciousness. At its heart is a delicious double patty of deeply flavourful dry aged British beef from @aubreyallenleamington , generously layered with melted cheese and gorgeous 12 hour marinated brisket braised in beer and beef jus, layered with moreish garlic mayo, luscious pink pickled onions, and sandwiched with delicious buns by @paulrhodesbakery

The best bit for me is biting into the burger and discovering little pops of unctuous beef fat and tasting the incredible beef fat jus that’s full of depth and flavour, bringing it all together into one harmonious symphony.

Truly one of the best burgers I’ve ever had.

Time to dig in! 🍔

Hand painted deliciousness from London, link in bio 🇬🇧

#foodillustrator #Burger #TheAudleyPublicHouse #JamieShears #BlackBearBurger taken in The Audley Public House by @jamieshears11

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a month ago

BLACK BEAR BURGER X THE AUDLEY 🍔⚽️

To celebrate @fifaworldcup 2026, we’ve partnered with cult-favourite @black_bear_burger (recently voted World’s Second Best Burger) to launch a limited-edition Audley Burger, available exclusively until 31 August.

Created by The Audley’s Executive Chef Jamie Shears alongside Black Bear Burger founder Stew Down, The Audley Burger brings together dry-aged British beef, melted cheese, 12-hour braised beef brisket, pink pickled onions, bone marrow jus and garlic mayonnaise.

No reservations required.

#theaudley #blackbearburger #worldcup2026 taken in The Audley Public House by @jamieshears11

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a month ago

LAUNCHING TODAY 🚨 @black_bear_burger x @audleypublichouse

Exclusively on the menu at The Audley Public House for the duration of the world cup ⚽️

-aged beef patty
-cheese
-12hr beer braised brisket
- beef fat jus
- pickles
- garlic mayo
- soft sesame bun taken in The Audley Public House by @jamieshears11

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a month ago

Launching exclusively at @audleypublichouse this THURSDAY 11th June, on the menu for the duration of the world cup!

If you’ve ever had our Brisket Burger, you’ve gotta try this!! taken in The Audley Public House by @jamieshears11

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2 months ago