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Matt | Sandwich maker

@mysarnie

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👋 I’m Matt and I love sarnies.
🥪 Let’s get stuck in!
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Quick and easy sweet potato falafel sarnie 🥙🍅 Shop-bought falafel, creamy cream cheese (no feta), cucumber, red onion and a squeeze of lemon. The tomatoes got a little helping hand from @angusandoink garlic butter seasoning and it makes all the difference. Fresh, filling and done in minutes! Save this for your next lunch idea #sandwich #sandwichmaker #sandwichlover #sandwiches #falafels by @mysarnie
22
a day ago
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2 Ingredient Pesto Mayo You guessed it pesto and mayo! Pesto mayo Chicken goujons Peppadew red peppers Burrata Rocket Balsamic Crispy onions #sandwich #sandwichmaker #sandwichlover #sandwiches #sandwichoftheday by @mysarnie
33
3 days ago
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❌ Not the greatest cross section but delicious! These Tesco batons are delicious but I need to practice more with my builds. Nduja spread from @tonnocallipo was delicious and great for a quick mayo. #sandwich #sandwichmaker #sandwichlover #sandwiches #steaksandwich by @mysarnie
54
5 days ago
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No getting stuck into this one Had fun making these for a Charity event to keep people fuelled up whilst supporting a good cause #sandwich #sandwichmaker #sandwichlover #sandwiches #italiansandwich by @mysarnie
19
7 days ago
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High Protein Chicken Fajita Sandwich 🌶️🧀 Hitting your macros never tasted this good! Packed with around 60g of protein, this build features juicy fajita chicken, charred veggies, and two thick slices of high-protein @mexicanacheese melted to perfection under the grill. What you need 👉Chicken & Marinade: 1 large chicken breast (butterflied), 1 tbsp olive oil, 1 tbsp fajita spice mix. 👉The Veggies: 1 red bell pepper (sliced), 1 small red onion (sliced) and a drizzle of honey. 👉The Base & Cheese: 2 slices of tiger loaf, 2-3 tbsp salsa, 2 slices Mexicana cheese 👉 The Toppings: 1 tbsp sour cream, 1 tbsp crispy onions, 1 tbsp pickled red onions What you do 1. Prep & Season: Butterfly the chicken breast for even cooking. Rub with olive oil and fajita spices until fully coated. 2. Sear the Chicken: Place the chicken into a screaming hot pan. Cook until both sides have a bit of colour. 3. Char the Veggies: In the same hot pan, toss in the sliced red peppers and onions. Fry on high heat until soft with charred, smoky edges. Remove the chicken once cooked and continue to cook the veg with a drizzle of honey. 4. Assemble the Base: Get your slices of tiger loaf and spread a generous layer of salsa over the bottom, then layer on the juicy sliced chicken and charred veggies. 5. Melt the Cheese: Top with two slices of Mexicana cheese. Place the open sandwich under a preheated grill until the cheese is bubbling and melted (optional: hit it with a blowtorch for extra smoky flavour!). 6. Top & Serve: Finish with a dollop of sour cream on the top slice of bread, crispy onions, and tangy pickled red onions. Slice in half and get stuck in! #sandwich #sandwichmaker #sandwichlover #sandwiches #mexicanacheese by @mysarnie
63
10 days ago
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NO FOOD WASTE It’s very likely you will have the elements to make a sandwich of some kind. Especially if you got a load of dips leftover from having friends over. Don’t let any food go to waste! #sandwich #sandwichmaker #sandwichlover #sandwiches #foodwaste by @mysarnie
0
12 days ago
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In honour of National Marmite Day this week, we challenged @mysarnie to create the ultimate @marmite toastie. Love it or hate it, this one’s worth a try 🧀🍞 Ingredients: Primula Original 3 Red Onions Marmite Crisps Crispy Onions 2 tbsp Balsamic Vinegar 2 tbsp Honey 1 ½ tbsp Marmite Butter and Mayo (for outside of the bread) Butter Olive Oil 2 slices of black sheep tiger loaf Method: Prepare and slice the red onions.   On a medium to low heat melt a decent amount (around 2 tbsp) of butter in a pan and add a drizzle of olive oil.   Add the sliced onions and stir.   Cook for 12-15 mins stirring regularly.   Whilst they are cooking, crush the crisps and combine with crispy onions.   Add the balsamic, honey and marmite to the onions and stir.   Cook for another 12-15 mins until the onions are soft and sticky.   Butter the outside of a slice of bread then add a small dollop of mayo and spread over the butter.   Flip the bread and add a layer of Primula Original (be generous!)   Add the marmite caramelised onions then add another layer of Primula Original. Put the top slice on and give it a light press.   Put a pan on medium to low heat and add the sarnie once hot.   Butter and mayo the top slice and cook until the bottom is golden brown.   Flip and cover until the other side is golden brown.   Remove from the heat. Take off the top slice, add the crispy onion and crisp mix, put the top slice back on and press.   Cut down the middle and get stuck in! by @mysarnie
58
15 days ago
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Caprese Salad Inspired Focaccia and pesto from @sadieskitchenuk 🔥 Pesto Tomatoes Mozzarella Crispy onions Rocket Balmasic Parmesan Black pepper #sandwich #sandwichmaker #sandwichlover #sandwiches #sandwichoftheday by @mysarnie
10
17 days ago
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🇮🇹 🥪 If you want a fresh, meaty, quick, tasty sarnie. This is one for you! Pesto Mortadella Roasted red peppers Burrata Crispy onions Rocket Balmasic Parmesan Black pepper 🫙 Pesto * 50g pine nuts * 80g basil * 50g parmesan * 150ml olive oil * 2 garlic cloves 👉 What you do 1. Lightly toast the pine nuts in a pan. 2. Put all the pesto ingredients except the olive oil ingredients into a food processor and blitz. #sandwich #sandwichmaker #sandwichlover #sandwiches #italiansandwich by @mysarnie
6
19 days ago
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Easy 3 ingredient buffalo using @angusandoink buffalo and sriracha sauce! 🔥 What you need Chicken goujons @augus buffalo sriracha sauce 2 knobs of butter Hot honey Ranch seasoning Mayo Mozzarella Lettuce Jalapeños Spring onions What you do 1. Cook your goujons as per cooking instructions. 2. Add a good glug of buffalo sauce, the butter and a big squeeze of hot honey to a saucepan and cook on a medium heat until combined. 3. Add mayo and the ranch seasoning to a bowl and combine. 4. Soak your goujons in that delicious buffalo sauce. 5. Build your sarnie and get stuck in. #sandwich #sandwichmaker #sandwichlover #sandwiches #buffalochicken by @mysarnie
22
24 days ago
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FORGOT ABOUT THE CHORIZO MAYO Smokey chicken Chorizo mayo Honey roasted peppers Caramelised onions Torched Manchego Rocket Balsamic Crispy onions What you need Chicken breast @angusandoink feather duster seasoning 1 red pepper - more if you want leftovers 1 red onion - more if you want leftovers Half chorizo ring Honey Balsamic Manchego Mayo Olive oil A decent knob of butter Salt and pepper Your bread of choice What you do 1. Preheat the oven to 180c and stick in a roasting pan with a decent glug of olive oil. 2. Slice your pepper and put them in the oven covering in the oil and then add a bit of salt and pepper. 3. Slice your onion and add them to a medium/high heated pan with some oil and butter. Let them caramelise for a while and add some balsamic and continue to cook. When the balsamic has evaporated add a bit more along with some salt and pepper. Put the pan on a medium to low heat whilst you prep the other elements and remove them once they cook to your liking. 4. Dice your chorizo ring and add this to another pan and cook down until crispy. 5. Remove from the pan draining off the oil separately and once cool add the crispy chorizo bits to a bowl with some mayo and a bit of the chorizo oil. 6. After 20 mins or so add a good drizzle of honey to the peppers and put them back in at 200c. 7. Butterfly the chicken breast and cover in olive oil and the feather duster seasoning. 8. Cook in the same pan as the chorizo on a high heat to get a nice char then turn to medium to cook until 165F. 9. Once the peppers are starting to blacken on the edges. 10. Set aside all your elements and build your sarnie. 11. Get stuck in! #sandwich #sandwichmaker #sandwichlover #sandwiches #sandwichoftheday by @mysarnie
39
a month ago
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If you know, you know 👀🐟🧀 Fish finger toasties just hit differently with Primula Ingredients: Primula Original 5 Fish fingers (10 if you want to double up) Sea Salt and Balsamic Vinegar Chips Salt and vinegar @kettlechipsuk le Butter and Mayo (for outside of the bread) @sauce_shop Ketchup 2 slices of black sheep tiger loaf Method: Cook the fish fingers as per instructions. Whilst they are cooking, crush the crisps and set aside. Butter the outside of a slice of bread then add a small dollop of mayo and spread over the butter. Add 5 fish fingers and top with Primula Original (don’t be shy!) Add a sprinkle of salt and some vinegar. Put the top slice on and give it a light press then pan on medium to low heat and add the sarie once hot. Butter and mayo the top slice and cook until the bottom is golden brown. Flip and cover until the other side is golden brown. Remove from the heat. Take off the top slice, add the crisps, put the top slice back on and press. Cut down the middle and get stuck in! by @mysarnie
48
a month ago
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