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Naughty piglets

@naughtypiglets

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YOUR FAVOURITE LOCAL
Home of @dontfuckwithjambonbeurre and chef residents
Currently cooking @fergus_wilford
Until 30th August
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FERGUS HAD HIS PORTRAIT TAKEN AT LAST đŸ”„Swipe right for the current menu 💃And for those late to the party, Fergus will be cooking with us until end of August ! Fergus recently left @fallowrestaurant , where he was the head chef for four years ! Lucky us, it is very exciting for us to be collaborating on what comes next for him as Naughty Piglets will be his first ever residency. A beautiful way to express his taste and personality. Expect great produce, mainly cooked on fire, with British boldness and French flair ha. Bisous by @naughtypiglets
7
3 days ago
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YOUR FAVOURITE LOCAL Naughty piglets is your charming local, your unusual neighbourhood restaurant in the heart of south London, hosting rotating chefs every 4 weeks. We are very lucky to be working alongside such talented chefs, who will be bringing their stories, memories and colourful energies to your plate !Be ready to embark on a different journey every month !Each residency comes with its own wine selection and momentum, giving our corner of Brixton water lane ‘un truc spĂ©cial’ that can be found nowhere else** NEW **2026 started with an early bang, and our doors now open at 9am on Fridays + Saturdays for you to enjoy a fabulous breakfast (until midday).Our full dinner menu is also available on Saturday lunch (12-2:30) alongside JB !Eat the most delicious sandwiches the world has to offer every Wednesday to Saturday, between 12 and 2pm @dontfuckwithjambonbeurre Eat in or take away !Book a spot for dinner Tuesday to Saturday.You can also buy a bottle of wine, on your way back from work, or at any time during our opening hours đŸ·Expect a beautiful flow of energy, a constant change of menu and cuisine, an intimate vibey atmosphere, good music and a great natural wine selection. For those who don’t know me yet, my name is Margaux and I opened this place back in 2015 ♄ You’ll see me making your jambon beurre and around most days. I’ll be retreating home in the evenings to be with my daughter, Junie.My team will look after you in the evenings and make you feel at home, they’re fabulous Currently cooking is FERGUS đŸ”„ @fergus_wilford We highly recommend you to book !Bookings are for people dining only. We will always try our best to accommodate walk ins xMore details on our website xPic credit : the photographer at the modern house by @naughtypiglets
15
2 years ago
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FERGUS IS IN THE KITCHEN FOR THE NEXT 6 WEEKS đŸ”„đŸ”„MENUS IS A BOMB ! THINK BRITISH BISTOT, WITH A FRENCH FLAIR :)TERIYAKI SALMON, PICKLED CUCUMBER, HORSERADISH.AS SIMPLE AS IT GETS, AS DELICIOUS AS IT LOOKSBISOUS BYE BYE by @naughtypiglets
0
4 days ago
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ALEX’S BOLO DE BOLOCHA IS SO FUCKING GOOD! by @naughtypiglets
0
15 days ago
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EXPECT UNICORNS IN THE WILD THIS SUNDAY AT NAUGHTY PIGLETSKICKS OFF AT 1PM, AND IF LIKE FRANCE, YOU WANT TO BE SURE OF WINNING, BE READY ON TIMEONE BOTTLE OF EACH, AND THE BY THE GLASS MADE MY MUM CRY, OF UNICORN JOY (PINK TEARS)NOW, MEET THE PARTICIPANTS:MICHAEL SAGER WILL BE THE ENTERTAINER MEG WILL BE YOUR BARTENDER OF CHOICE (AND MUCH MORE)LAÏS WILL BE YOUR VIN D’PAILLE POPPER (AND MUCH MORE)ANA WILL BE YOUR FLOOR SAMURAI (AND MUCH MORE)DANIEL WILL BE SAT ON BAR 4 AND WILL DRINK BETTER THAN YOU IF YOU DON’T WATCH OUTMARGAUX WILL BE YOUR HOSTESS AND MAYBE MOREDISCLOSURE :‘YOU’D BE A FOOL TO MISS THIS’ (SAYS THE UNICORN)À DIMANCHE ET ALLEZ LES BLEUS by @naughtypiglets
8
16 days ago
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Jambon Beurre is still off the menu at Pret, but have no fear: south London’s Naughty Piglets continues to deliver the classic French sandwich at its lunchtime pop-up, Don’t F*ck With Jambon Beurre, which has gained a cult following thanks to its simple, no-frills baguette, stuffed with lots of butter, jambon de Paris, house pickles and a generous seasoning of salt and pepper.📍28 Brixton Water Ln, London SW2 1PE by @naughtypiglets
126
2 months ago
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OIL SPILL CRISPY PIG EARS, HERB SALAD 🌿Okay guys, Alex js here for three weeks only !!! I encourage you all to put your running shoes on and get down here whilst you can.Incredible food chef ! by @naughtypiglets
5
25 days ago
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SUNDAY 12TH JULY - ANOTHER EPIC DATE TO SAVE !!After a beautiful IWD event @sagerandwilde back in March, we thought why stop there? It’s a honour to be hosting this time here in South London, 3 sommeliers queens @anacandidaferraz @meg_saoirse from the mighty @highergroundmcr and @aokilais from iconic wine bar @sagerandwilde ♄We are keeping it tight timing wise, to ensure everyone gets a bottle or a glass of the rares. We would hate selling out and disappoint any of you beautiful thirsty people. I’ll be getting some very exciting, unique, unicorn dancing wines from the girls, which I’ll mark up very carefully to make it accessible. Rare wines should be affordable and shared happily. The time is now baby. Bookings highly recommended, and live !I might be making jambon beurre @dontfuckwithjambonbeurre and cheese plate while @michael___sager bore you with his stories. Bisous !!Margaux Only one man behind the artwork of any events I do @sam_lloyd9.9 Love collaborating with you man, you’re so talented ♄ by @naughtypiglets
9
2 months ago
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A CLASSIC MACANESE SNACK THAT WILL MAKE YOU WANT TO DANCE. Damson plum ketchup, form last year’s harvest. So silky and delicious, so very addictive.Ogleshield & bĂ©chamel toast, with grated Montgomery cheddar. One more please. by @naughtypiglets
1
23 days ago
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NEXT UP IS ALEX FERRO, THE MAN BEHING GWEI-LO !Alex comes with a rather fucking amazing heritage ! Born in Mozambique, grew up next to a Chinese community, which clearly influenced his way of seeing a plate, then moved to Lisbon at 19 to attend culinary school, and then hoped to our dearest tropical island of London. Worked in some of my personal favourites restos ( @bratrestaurant , @littleduckthepicklery , @manteca_london , @bao_london ) and then created his brand GWEI-LO. Macau, often called the original fusion food capital, is a major inspiration for Gwei-lo. Alex’s cooking is rooted in Chinese cuisine, primarily Cantonese, incorporating ingredients and culinary influences from Portugal, Goa, Mozambique, Malaysia, and around the world.I mean, have you seen that menu?Starts next week for 3 weeks, see you there !Bisous by @naughtypiglets
7
a month ago
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ONE OF MY FAVOURITE SNACK EVER !!Generosity and fat, that’s the secret combo here. When lamb meets beef for a threesome with homemade charcoaled pita, you join in ! So much flavour Legend @nickyjcooks Two more weeks đŸ«  by @naughtypiglets
2
a month ago
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KITSCH AND CHIC 🍓Strawberry daiquiri. Delightfully delicious.Nicky asked, the girls once again delivered !The girls always have some fat wash & other experiment going on, which means, we are not all about wine, WE ALWAYS HAVE GREAT COCKTAILS ON x by @naughtypiglets
0
a month ago
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