Instagram story viewer> @nellskitchn> Posts

Nell’s Kitchen

@nellskitchn

39.2K

followers

1824

following

if in doubt, put a crisp in it
🥪🥪🥪🥪🥪🥪
[email protected]

POSTS STORIES REELS TAGGED

Download All

woke up this morning grabbed myself a MASSIVE SANDWICH

🥪DELI SANDWICH🥪

- 1 slab focaccia/schiacciata (recipe pinned to reels)
- 3 tbsp giardiniera, finely chopped
- Mortadella, Napoli or Genoa Salami, Capicola (aka Coppa)
- Provolone
- Fresh mozzarella
- Rocket marinated in lemon and olive oil
- Large tomato, sliced and seasoned
- 1/2 red onion, finely sliced
- quality mayo

🍝BAKED ZITI🍝

Recipe by @recipe_tin

#sandwich #sandwiches #sandwichesofinstagram #gabagool by @nellskitchn

357

16

3 days ago

** NB not all food on insta tastes as good as it looks, sometimes it tastes like coriander flavoured focaccia x

Episode 40: Coriander Doritos

My corn dip was rlly nice tho!!!!!!!!

#sandwich #focaccia #crisps by @nellskitchn

3

32

9 days ago

TRANSFORM-A-BREAD

Episode 39: Transform-a-snack

Crisps are back and bigger than evaaaaaaa

#sandwich #crisps #sandwichesofinstagram #topgear by @nellskitchn

564

39

16 days ago

it’s 10 degrees colder time to wrap up in refined carbohydrates !!!!!! Starting with this Banoffee Pie Focaccia x🍌x

RECIPE

[See focaccia recipe in bio]

3 ripe bananas
60g brown sugar
40g butter
8 digestive biscuits
1 tin Carnation caramel
Extra virgin olive oil
Flaky salt
Whipped cream, to serve
Milk chocolate, to serve

1. Follow focaccia recipe in bio, adding 1 mashed ripe banana and 40g brown sugar at initial stage. Hold back a little water if too sticky.
2. Cut 2 bananas into chunks and fry gently in butter, brown sugar and a pinch of salt until golden and caramelised. Leave to cool.
3. Mix 8 crushed digestives with 20g melted butter and a pinch of salt to make a buttery crumble.
4. Before second round of folds, remove dough from bowl and lay on an oiled surface, folding once it’s very sticky. Scatter over the caramelised banana and half of the digestive crumble, then pipe or dollop on caramel, before folding gently to enclose the fillings in the dough.
5. Transfer to a lined baking tray and prove for another 30 minutes. Heat oven to 210 degrees.
6. Using oiled fingertips, add dimples, then, before baking, drizzle over plenty of extra virgin olive oil and sprinkle over more buttery digestive crumble and a pinch of flaky salt.
7. Bake for 30-40 minutes until deeply golden, then cool before serving with whipped (squirty) cream, grated milk chocolate and a slice of caramelised banana.

#focaccia #banoffeepie #autumn #breadrecipe by @nellskitchn

189

14

25 days ago

Subtly buttery 🧈

Bret’s Abroad Part 3: La Bretonne

+ radishes
+ salted butter
+ saucisson
+ cornichons
+ Comté by @nellskitchn

202

5

a month ago

some aspirational crisps for your bank holiday Monday x

Part 2: Bret’s Aioli

+ Rouille à la provençale
+ marinated prawns
+ lightly pickled fennel shavings
+ half a diced avocado
+ lemon zest
+ chives
+ cayenne pepper by @nellskitchn

494

13

a month ago

A love letter to my fav French crisps

Part 1: Bret’s Miel Moutarde 🍯

+ duck rilettes, briefly heated to separate meat from fat
+ cornichons & mustard seeds
+ shallots pickled in white wine vinegar, sugar and salt
+ Dijon mayonnaise
+ fresh parsley
+ black pepper

#crisps #holidayfood #frenchfood #pickles #snack by @nellskitchn

266

17

a month ago

ad A sandwich to pair with @liptonicetea

BURNT ENDS
450g pork belly, skin removed, cut into 4cm cubes
2 tsp soy sauce
tsp fish sauce
2 tsp brown sugar
tsp honey
2 garlic cloves, grated
tsp fresh ginger, grated
tsp lemongrass paste
¼ tsp Chinese five spice
¼ tsp smoked paprika
Black pepper
1 tsp neutral oil

Method
1. Mix the marinade ingredients, add the pork and coat well. Leave in the fridge for at least 1 hour.
2. Transfer the pork to an ovenproof dish, cover tightly with foil and cook at 180°C fan for around 1½ hours, until tender.
3. Drain off the excess fat and liquid.
4. Mix 2 tsp hoisin, 1 tsp honey, 1 tsp soy sauce, 1 tsp rice vinegar, the juice of ½ lime and 2 tsp sweet chilli sauce or sriracha to make the glaze.
5. Toss the pork in the glaze.
6. Finish in the oven at 220°C fan for 10–15 minutes, or in an air fryer at 200°C for around 10 minutes, shaking halfway, until sticky and caramelised.

PEACH PICKLE
2 firm-ripe peaches, thinly sliced
1 red chilli, thinly sliced
tsp fresh ginger, finely grated
120ml rice vinegar
2 tsp sugar
1 tsp salt

Method
1. Gently heat the vinegar, sugar, salt and a splash of water until the sugar and salt dissolve.
2. Pour the warm pickling liquid over the peaches, chilli and ginger.
3. Leave to cool, then store in a sealed jar in the fridge for up to 10 days. by @nellskitchn

2k

28

a month ago

Me and Remy are opening a new gaff in Paris

Episode 3: Ratatouille

RECIPE

- Rosemary focaccia (recipe in bio)
- Jamie Oliver ratatouille, blitzed

- Ricotta mixed with roasted garlic, lemon zest & parmesan

- Aubergine, courgette, and tomatoes cut into 5mm rounds, seasoned with S+P and fresh thyme, roasted til golden but still intact

- Aubergine, cut into 5mm rounds, salted to draw out moisture, floured, egg’d, panko’d and shallow fried (or air fried)

- Big handful fresh basil blended with olive oil, pinch of salt, squeeze of lemon, strained through a sieve

- Ribbons of courgette seasoned with lemon and olive oil

- Parmesan crisps

#sandwich #sandwichesofinstagram #ratatouille #focaccia by @nellskitchn

556

25

a month ago

ad The things I’ll do for mayo

SCOTCH EGG SANDWICH X HELLMANN’S

Ingredients:
Fresh crusty baguette
2 large Scotch eggs
Salted butter
@hellmannsuk mayo
Chilli jam
Aged Cheddar
Cornichons
Watercress

#sandwich #sandwiches #sandwichesofinstagram #scotchegg by @nellskitchn

1k

52

2 months ago

When two great minds collide 🤝🏼

💯 Chicken: Seasoned with garlic, chilli, cumin, paprika, oregano, salt, pepper
🌽 Sweetcorn salsa: Charred corn, red onion, chilli, coriander stems, chilli, salt, pepper, fresh lime, feta
🌿 Coriander crema: Mayo, coriander, salt
🍋‍🟩 Limeade: equal parts sugar / lime juice, top with soda taken in London, United Kingdom by @nellskitchn

449

30

2 months ago

THE sandwich 🐐

Episode 2: Chef

Recipes adapted from the iconic @recipe_tin !

#sandwich #sandwiches #cubano #cubansandwich by @nellskitchn

3

43

2 months ago