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Nemo Bakery

@nemobakeryco

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🍰 Easy & Foolproof Baking
✨ Simple recipes anyone can make
🥖 Bread • Cakes • Pastries
🎥 Full tutorials on YouTube ↓

POSTS STORIES REELS TAGGED

No more wrinkled parchment paper 🙌
This simple trick makes your loaf pan fit perfectly every time ✨
Clean edges. Easy lift. Perfect bake. 🍞
Save this for later!

#BakingTips
#HomeBaker
#KitchenHacks
#LoafPan
#BakingLife by @nemobakeryco

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3 months ago

Stop making flat muffins! 🛑👇 SAVE this post because this 2-phase baking hack is the ultimate secret to those tall, bakery-style domes! 🧁✨

Did you know the secret isn't just in the batter, but in the OVEN TEMP? Here is how to do it:

🔥 THE BAKERY HACK:
1️⃣ Phase 1 (218°C / 425°F): Bake at high heat first! This rapidly expands the baking powder gases & creates steam, forcing the muffin to shoot up and form that perfect dome before the crust sets.

For small muffins: 5 minutes

For large muffins: 7 minutes

2️⃣ Phase 2 (180°C / 350°F): Drop the temp! This lets the center bake evenly without burning the top, leaving you with a fluffy inside and crispy top.

For small muffins: 10 minutes

For large muffins: 15 minutes

📝 INGREDIENTS (Makes 12 small or 9 large):
• 135g White Sugar
• 280g All-purpose Flour
• 150g Chocolate Chips (+ extra for topping 🍫)
• 10g Baking Powder
• 2 Eggs
• 180g Milk
• 100g Melted Butter (or Vegetable Oil)
• 2 tsp Vanilla

#BakingHacks #ChocolateChipMuffins #MuffinRecipe #BakeryMuffins #BakingTips by @nemobakeryco

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3 months ago

The easiest cookie packaging hack you’ll ever try! 🍪🎁

Turn your homemade cookies into adorable little gifts in seconds ✨
Perfect for holidays, friends, or your small business orders 💖

Would you try this? 👇
SAVE this reel for later & FOLLOW for more baking + DIY hacks!

#LifeHack #BakingHack #PackagingHack #DIYHack #KitchenHack by @nemobakeryco

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3 months ago

Easy Bow Bread Tutorial | Step-by-Step Shaping Guide

📝 Ingredients:
• Water: 217g
• Milk: 100g
• Vegetable Oil: 120g
• Egg: 1
• Instant Yeast: 14g
• Bread Flour: 700g
• Salt: 14g
• Sugar: 54g

🥚 Egg Wash:
• 1 Egg

1️⃣ Prepare the Dry Base: Sift the flour first. Combine the rest of the dry ingredients into the sifted flour, one by one.
2️⃣ Add Wet Ingredients: Add the egg, then gradually pour in the liquids while mixing.
3️⃣ Knead to Windowpane: Add the oil in several stages. Knead the dough well until it reaches the windowpane stage (stretchy and translucent).
4️⃣ First Proof: Shape the dough into a ball and place it in a lightly greased bowl. Cover and let it rest for about 45 minutes.
5️⃣ Divide & Rest: Transfer the dough to your work surface and divide it into equal portions (about 100g each). Shape them into smooth balls and let them rest for 5–10 minutes.
6️⃣ Shape: Lightly grease your work area. Shape each dough ball as shown in the video.
7️⃣ Final Proof: Place the shaped dough on a tray and let them rest until doubled in size.
8️⃣ Bake: Brush the top with a whole beaten egg and sprinkle with sesame seeds (optional). Bake in a fully preheated oven at 175°C (350°F) for approximately 20 to 25 minutes.
📌 Tips:
- Flour absorption varies, so add the liquids gradually.

Enjoy your baking! 🥐✨

#bowbread #breadshaping #aestheticbaking #cutefood #bakingreels by @nemobakeryco

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6 days ago

Soft & Fluffy Nutella Chocolate Buns Recipe 🍫
Ingredients
- Flour: 500 g
- Salt: 5 g
- Sugar: 80 g
- Butter: 80 g
- Instant yeast: 10 g
- Egg white: 1 (reserve the yolk for egg wash)
- Milk: 300 g
- Bake-stable chocolate chips: 100 g
Instructions
1. Dry Ingredients: Sift the flour as usual, then mix in the other dry ingredients one by one.
2. Add Liquids: Mix the egg white with a little bit of the milk and add it to the bowl. Gradually add the remaining milk until the dough begins to come together.
3. Knead & Add Butter: Add the butter and knead (preferably with a stand mixer) for about 5 to 7 minutes until the dough becomes soft, smooth, and passes the windowpane test.
4. Fold in Chocolate: Add the bake-stable chocolate chips and mix for about 30 seconds just until evenly distributed.
5. First Rise: Shape the dough into a smooth ball, place it into a lightly oiled bowl, and let it rest for 45 minutes.
6. Shape & Second Rise: Transfer the dough to a work surface and divide it into pieces of approximately 50 g each. Roll each piece into a ball, place them on a baking tray, and let them proof until they double in volume (the exact time depends on the ambient temperature and the temperature of your ingredients; for me, considering my room temperature, it took 60 minutes).
7. Egg Wash & Bake: Brush the dough balls with an egg wash (the reserved egg yolk mixed with a splash of milk). Bake in a well-preheated oven at 175°C (350°F) for approximately 10 to 20 minutes until golden brown.
Optional: If you like, you can fill the inside with Nutella at the end, just like in the video.
Happy baking!

#chocolatebuns #nutellalover #fluffybread #bakingreel #breadmaking by @nemobakeryco

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9 days ago

Soft & Fluffy Stuffed Bread Recipe ✨
Ingredients:
- Bread flour: 500g
- Milk: ~290g (add gradually, as flour absorption varies)
- Butter: 100g
- Salt: 10g
- Instant yeast: 10g
- Sugar: 20g
- Egg white: 1
- Egg yolk: 1 (reserved for egg wash)
- Filling: Any filling of your choice (savory minced meat & cheese, sweet fillings, etc.)
- Sesame seeds: For topping
Instructions:
1. Dry Ingredients: Sift the bread flour into a bowl. Add the sugar, salt, and yeast, mixing them in one by one.
2. Liquids: Mix the egg white with a portion of the milk. Gradually add the liquid mixture to the dry ingredients and knead until a dough starts to come together.
3. Butter & Kneading: Add the butter in two additions. Knead well until the dough becomes smooth, supple, and passes the windowpane test.
4. First Rise: Shape the dough into a ball and place it in a lightly greased bowl. Cover and let it rest for 45 minutes.
5. Divide & Rest: Turn the dough out onto a work surface and divide it into 2 equal parts. Shape them into smooth balls, cover, and let rest for 10 minutes.
6. Shaping: Roll out each dough portion, add your favorite filling, and shape it as shown in the video.
7. Second Rise: Place the shaped bread on a baking sheet. Cover and let it rise until visibly puffy. The exact proofing time depends on your room temperature; for me, it took about 60 minutes.
8. Egg Wash & Bake: Mix the egg yolk with a splash of milk and gently brush the dough. Sprinkle with sesame seeds. Bake in a preheated oven at 190°C (375°F) for around 20 to 25 minutes, until golden brown.
Happy baking! 🥖✨

#StuffedBread #HomemadeBread #BreadMaking #BakingFromScratch #BreadLover by @nemobakeryco

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15 days ago

Square Pan Parchment Hack You Need to Try! 🤯✂️
#bakinghacks #kitchenhacks #bakingtips #parchmentpaper #bakingtutorial by @nemobakeryco

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17 days ago

The LAZIEST 2-Ingredient Chocolate Dessert! 🤯🍫
Puff pastry + Chocolate = MAGIC! ✨
These easy chocolate pastry hearts are the perfect quick dessert when you're craving something sweet. Crunchy on the outside, melted chocolate on the inside! 🍫

👩‍🍳 How to make it:
1️⃣ Cut your puff pastry into heart shapes.
2️⃣ Place a piece of your favorite chocolate bar in the center.
3️⃣ Brush the edges of the bottom heart with egg wash (beaten egg).
4️⃣ Place the second pastry heart on top. Seal the edges first with your fingers, then crimp them with a fork.
💡 PRO TIP: Don't forget to poke a few holes in the center of the top pastry with your fork! This lets the steam escape so your pastry doesn't burst in the oven.
5️⃣ Brush the top with more egg wash for a beautiful shine.
6️⃣ Bake at 180°C (350°F) until perfectly golden brown and crispy!

Enjoy the magic! ✨

#easydessert #puffpastryrecipes #chocolatelovers #bakingreels #quickdessert by @nemobakeryco

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20 days ago

How to Line a Round Cake Pan: Bottom & Sides (No Sticking)
Struggling with cake sticking to the SIDES? 😫
Here is how to line a round cake pan (bottom & sides) for a perfect, clean release every time.

#bakinghacks #cakehacks #kitchenhacks #foodhacks #bakingpanhacks by @nemobakeryco

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a month ago

Chocolate Star Bread Recipe

Ingredients:

Bread flour: 500 g

Milk: 270 g

Egg: 1

Instant yeast: 10 g

Salt: 10 g

Sugar: 50 g

Butter : 100 g

Chocolate spread (e.g., Nutella) for the filling

Egg wash: 1 whole egg (lightly beaten)

Instructions:

Dry Ingredients: Sift the bread flour into a mixing bowl, then add the yeast, salt, and sugar one by one, mixing them evenly into the flour.

Wet Ingredients: Lightly whisk the egg with a small splash of the milk, then pour it into the flour mixture. Gradually add the remaining milk in small stages—do not rush this step, as flour absorption rates vary and you don't want the dough to become overly slack.

Add Butter & Knead: Once a rough dough forms, incorporate the butter in 2 to 3 additions. Knead well until the dough is smooth, supple, and passes the windowpane test.

First Rise: Shape the dough into a ball, place it into a lightly greased bowl, cover, and let it rest for 40 minutes until noticeably puffed.

Shape & Fill: Transfer the dough to your work surface and divide it into 3 equal portions. Roll each portion out into a circle roughly 30 cm in diameter. Spread a layer of chocolate over each sheet, stacking them on top of one another. Cut and twist the dough into the classic star shape.

Second Rise: Cover the shaped loaf and let it rise for 60 minutes until nicely puffed and expanded.

Bake: Brush the surface gently with the beaten whole egg. Bake in a preheated oven at 180°C (350°F) for approximately 15 to 20 minutes, until deep golden brown.

Baker's Notes:

Resting Times: The proofing times (40 minutes for the first rise and 60 minutes for the second) reflect the temperature and humidity of my kitchen. Depending on your room conditions, your dough may need slightly more or less time—always judge by the dough's rise and texture rather than the timer.

Flour Absorption: Different brands and types of flour absorb liquid differently. Always add the milk gradually to maintain control over the dough's hydration and prevent it from becoming too sticky or slack.

Happy Baking! ✨🍞

#chocolatestarbread #starbread #breadmaking #bakingreels #homemadebread by @nemobakeryco

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a month ago

The Fluffiest Stuffed Bread

Ingredients

For the Dough:

Flour: 500 g

Milk: 260 g

Butter: 50 g

Salt: 10 g

Yogurt: 50 g

Instant Dry Yeast: 10 g

Sugar: 20 g

For the Filling:

Filling of choice: (e.g., your favorite blend of cheeses, chocolate, or any savory/sweet filling you prefer)

For the Egg Wash:

Egg: 1

Instructions

Dough Preparation: Combine the flour, yeast, sugar, salt, yogurt, and milk. Knead until the dough comes together, then incorporate the butter. Continue kneading until it passes the windowpane test—once it passes, the dough is ready.

First Rise: Place the dough in a covered container and let it rest for 40 minutes.

Divide & Bench Rest: Divide the dough into 2 equal portions, shape into balls, and let them rest for 10 minutes.

Shaping & Filling: Roll and shape as shown, adding your desired filling inside.

Final Proofing: Allow the shaped dough to undergo its final rise until puffy and light (around 60 to 90 minutes, depending on ambient room temperature).

Egg Wash & Baking: Brush the surface gently with the egg wash. Bake at 170°C for 15 to 25 minutes until golden.

Important Note:

Start by adding slightly less liquid and adjust as needed, as different types and brands of flour absorb moisture differently.

#stuffedbread #milkbread #fluffybread #breadrecipe #homebaking by @nemobakeryco

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a month ago

The Fluffiest Mini Pancakes Recipe | Easy & Foolproof Breakfast

Ingredients

2 large eggs

1 tsp vanilla extract

80g sugar (~⅓ cup + 2 tbsp)

10g vegetable oil (2 tsp)

200g milk (~¾ cup + 2 tbsp)

200g all-purpose flour (~1½ cups)

10g baking powder (2 tsp)

2g salt (¼ tsp)

Instructions

Whisk the base: In a mixing bowl, whisk the eggs. Add the vanilla extract and sugar, whisking until well combined.

Add liquids: Pour in the oil and milk, whisking until incorporated.

Combine dry ingredients: Add the flour, baking powder, and salt. Whisk until smooth and fully combined.

Cook the mini bites: Heat a non-stick pan over medium-low heat. Drop small spoonfuls of batter onto the pan. Once bubbles form on the surface, flip and cook until golden brown.

Happy baking🌷

#minipancakes #fluffypancakes #pancakerecipe #easybreakfast #bakingreels by @nemobakeryco

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a month ago