Nemo Bakery

Stop making flat muffins! 🛑👇 SAVE this post because this 2-phase baking hack is the ultimate secret to those tall, bakery-style domes! 🧁✨

Did you know the secret isn't just in the batter, but in the OVEN TEMP? Here is how to do it:

🔥 THE BAKERY HACK:
1️⃣ Phase 1 (218°C / 425°F): Bake at high heat first! This rapidly expands the baking powder gases & creates steam, forcing the muffin to shoot up and form that perfect dome before the crust sets.

For small muffins: 5 minutes

For large muffins: 7 minutes

2️⃣ Phase 2 (180°C / 350°F): Drop the temp! This lets the center bake evenly without burning the top, leaving you with a fluffy inside and crispy top.

For small muffins: 10 minutes

For large muffins: 15 minutes

📝 INGREDIENTS (Makes 12 small or 9 large):
• 135g White Sugar
• 280g All-purpose Flour
• 150g Chocolate Chips (+ extra for topping 🍫)
• 10g Baking Powder
• 2 Eggs
• 180g Milk
• 100g Melted Butter (or Vegetable Oil)
• 2 tsp Vanilla

#BakingHacks #ChocolateChipMuffins #MuffinRecipe #BakeryMuffins #BakingTips