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Nick Anderer

@nickanderer

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Chef/Owner, Anton’s & Leon’s @antonsnyc @leonsnyc

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Nick Anderer and Natalie Johnson have a few things up their sleeves for their October 27th party in the Frankies Garden — and lamb arrosticini are just the beginning.

For the next installment of Good Company, the husband-and-wife team behind the wildly popular Anton’s and Leon’s join the Franks and co-host Victoria James for a fall cookout inspired by the mountains and coasts of Abruzzo, featuring a nonstop parade of food cooked over open flames and beautiful wines selected by Natalie and Victoria.

Limited tickets are still available at the link in bio. Come hungry.

Video by @irenewongi taken in Frankies 457 Spuntino by @nickanderer

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3 days ago

On Tuesday, October 27th, Good Company turns the Frankies Garden into a fall cookout in Abruzzo.

Chef Nick Anderer and sommelier Natalie Johnson, the husband-and-wife team behind Anton’s and Leon’s, join the Franks and co-host Victoria James for Fire & Fat, an open-fire party inspired by the rustic culinary traditions of central Italy’s mountains and coasts.

Nick made his mark cooking deeply soulful Italian food at acclaimed restaurants like Maialino and Marta, and he and Natalie have taken that spirit of pure deliciousness and warm hospitality to the next level at their wildly beloved restaurants. For one special night on Court Street, they’re bringing all that heart and soul to the Garden, with food coming hot off the grill throughout the evening as Victoria and Natalie pour some beautiful wines.

Tickets available at the link in bio or >>> www.fnfpizzeria.com/goodcompany

Illo by @nkpcreate taken in Frankies 457 Spuntino by @nickanderer

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15 days ago

Carpaccio di Tonno, Capers & Crispy Shallots. Grab a girlfriend, this, and a glass of zesty Pecorino. 💛 taken in Leon's by @nickanderer

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a month ago

Tomatoes and Stilton, Tomatoes and Stilton ❤️🍅 taken in Anton’s by @nickanderer

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a month ago

Spaghetti alla Nerano taken in Leon's by @nickanderer

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2 months ago

To do…
brunch at Leon’s taken in Leon's by @nickanderer

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3 months ago

Returning this week after much anticipation…Soy-glazed Tuna Burger w avo-wasabi mayo. taken in Anton’s by @nickanderer

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3 months ago

Which pasta are you ordering on your next visit?
Angel Hair Francese 😇
Shrimp Spaghetti à la Camille 🦐
Bucatini Baczynsky 🐷
Spaghetti Anchoiade 🐟 taken in Anton’s by @nickanderer

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3 months ago

Come join me and chefs Kelley and Jon in the Leon’s kitchen. DM or email teams@leonsnyc.com …We’ve got a really strong core of experienced NYC restaurant professionals (FOH and BOH) and are looking to add one more talented sous chef to the leadership team. by @nickanderer

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3 months ago

Our @nyknicks are in the Finals, and we’re tuning in to celebrate. A viewing party 27 years in the making. LET’S GOOO!

- Game 3: Monday, June 8 @ 8:30 PM
- Game 4: Wednesday, June 10 @ 8:30 PM
- Special Late Night Happy Hour Menu (Wings) + Two Large Flatscreens + Surround Sound

Go Knicks. Always Knicks. taken in Leon's by @nickanderer

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4 months ago

c r i s p y j u i c y s p i c y z e s t y fried chicken sandwich with garlic-chili shatta and creamy lemon aioli, available brunches through the holiday weekend taken in Leon's by @nickanderer

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5 months ago

Things this spring by @nickanderer

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5 months ago