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Nick Anderer

@nickanderer

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2023

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Chef/Owner, Anton’s & Leon’s @antonsnyc @leonsnyc

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What’s next on the menu? 👀🍽️

A night of great food, familiar faces, and plenty of catching up. Always fun to see so many talented chefs in one room and get a taste of what everyone is cooking.

A big thank you to the @nycwff for having me host alongside @thefriendlyneighborhoodchef . It was a pleasure being part of such a great night celebrating the chefs, food, and creativity that make this industry so special.

And a special thank you to Victoria for taking such great care of us and making sure everything was taken care of from start to finish. We appreciate you! ❤️

#NYCWFF #NYCWineAndFoodFestival #FoodAndWine #ChefLife #NYCFood FoodFestival ChefsOfInstagram NewYorkFood FoodScene

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Nick Anderer and Natalie Johnson have a few things up their sleeves for their October 27th party in the Frankies Garden — and lamb arrosticini are just the beginning.

For the next installment of Good Company, the husband-and-wife team behind the wildly popular Anton’s and Leon’s join the Franks and co-host Victoria James for a fall cookout inspired by the mountains and coasts of Abruzzo, featuring a nonstop parade of food cooked over open flames and beautiful wines selected by Natalie and Victoria.

Limited tickets are still available at the link in bio. Come hungry.

Video by @irenewongi

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West Village

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Carpaccio di Tonno, Capers & Crispy Shallots. Grab a girlfriend, this, and a glass of zesty Pecorino. 💛

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Tomatoes and Stilton, Tomatoes and Stilton ❤️🍅

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Spaghetti alla Nerano

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As an architect, I’m always thinking about how people will experience a space I’ve designed in multiple dimensions and how it makes people feel. Setting a table happens on a horizontal surface, but objects’ and the space in bewteen play a big role in how it feels, just like in a room.

Thrilled to share how I use my architectural lens to see and sculpt tables as landscapes with @mhzhao.

#STEPHANIEGOTO
#THESECRETSTRATEGIST

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To do…
brunch at Leon’s

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Returning this week after much anticipation…Soy-glazed Tuna Burger w avo-wasabi mayo.

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While we are on a short Season 5 break, go catch up with our guests of Season 4! Follow, like, subscribe & leave a review on Spotify or Apple Podcasts, it really helps! #foodpodcast #hospitalityindustry #restaurant #businesspodcast #restaurantowner

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Which pasta are you ordering on your next visit?
Angel Hair Francese 😇
Shrimp Spaghetti à la Camille 🦐
Bucatini Baczynsky 🐷
Spaghetti Anchoiade 🐟

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