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Nicholas Stefanelli

@nickstefanelli

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Chef/Owner @masseriadc @officinadc

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Unbelievable weekend at @bigskyfoodandwine 🏔️🍷

On the plate: Risotto al Parmigiano with braised veal cheeks and fermented black truffle.

Huge thanks to Chef @mingtsai and the entire team. You guys killed it. 🙌

This is the food and wine event not to miss. Mark your calendar for next year.

#BigSkyFoodAndWine #BigSky #Montana #Risotto #BlackTruffle taken in Big Sky, Montana by @nickstefanelli

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19 days ago

Excited to welcome winemaker @elena.fucci this Friday for a special 3-course dinner at the Bar, celebrating her prestigious Aglianico and the region of Basilicata. We look forward to seeing everyone there. Reservations available — link in bio. taken in Masseria by @nickstefanelli

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a month ago

We’re Back!

“There’s something special about coming home after a break. The team is recharged, inspired, and ready to get back in the kitchen.

It reminds me of coming home to your own bed after staying at a great hotel. As nice as the hotel may be, there’s simply a comfort in being home that can’t be replicated.” Chef Nicholas Stefanelli

And now, we’re home. We hope everyone had a great summer and look for to seeing you all soon! Reservations are open for September! taken in Masseria by @nickstefanelli

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2 months ago

Great piece on the producers of Barolo and Barbaresco from @robbreport and @thewineguys. Thank you for including me — such a beautiful region to experience through the glass. Link in bio to read the full story. taken in Masseria by @nickstefanelli

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2 months ago

Hard to believe it’s been 11 years since we opened the doors at Masseria. Over the years we’ve cooked some incredible dinners, opened a lot of amazing wine, and met so many great people along this journey.

The collaborations, the great dishes, and everyone who has been part of the story that is Masseria — I am endlessly grateful for all of it, and for the team that has built and continues to strive to keep Masseria moving forward. I can’t wait to see what the future brings for us.

Happy birthday, Masseria. And thank you to everyone for your support over the years. taken in Masseria by @nickstefanelli

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2 months ago

@mubadaladcopen X @masseriadc we are honored to bring our dining room to the tournament. Thank you @markdein1 and the entire team for having us be a part of the event of the summer in Washington DC! @designcuisine for all the support to make our dinners happen taken in Mubadala DC Open by @nickstefanelli

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3 months ago

A pretty magical way to kick off EAT250: America at the Table. @nickstefanelli and @katsuya_fukushima brought Italian and Japanese traditions together for an unforgettable evening @masseriadc with Japanese Ambassador Shigeo Yamada - we lost ourselves between the Hokkaido sea urchin pasta to mentaiko pasta, the meanest braised wagyu with dashi polenta, and a lemon soufflé to die for ✨

#EAT250 @ramwdc @eventsdc @mayor_bowser #america250 @jodiewmclean @weareedens
📸// @chrisbryandcm taken in Masseria by @nickstefanelli

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4 months ago

Every May, Italy holds its breath as the world’s greatest cyclists race across its most breathtaking landscapes — from the volcanic slopes of Sicily to the alpine passes of the Dolomites. Inspired by this journey, we’re exploring the wines born from these same dramatic backdrops, uncovering the depth, diversity, and beauty of Italy’s regions, one glass at a time. taken in Masseria by @nickstefanelli

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5 months ago

Pane Nero.

This bread has been on our menu at @masseria_dc from the very beginning, and it never gets old to me. Made in house daily, and the flour is what makes it.
Filippo Drago of @molini_del_ponte_drago in Castelvetrano mills this flour from ancient grains native to Sicily — grains he’s actively working to protect and preserve.

The fact that we get to use something this special every day in our kitchen is something I don’t take for granted. taken in Molini Del Ponte Drago by @nickstefanelli

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7 months ago

Dolci! It’s a great day to end with soufflé! A final course featured on the chef’s tasting nightly. taken in Masseria by @nickstefanelli

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7 months ago

We are honored to be a part of an amazing group of Chefs and Restaurants @50topitaly awards! Thank you to the team for all of the hard work everyday to keep us striving for excellence! taken in Milan, Italy by @nickstefanelli

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10 months ago

Congratulations to the whole team @masseriadc thank you all for the hard work day in and day out to maintain our star in the @michelinguide #michelinstar25 taken in Masseria by @nickstefanelli

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a year ago