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Nicholas Vavitis

@nickvavitiss

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I review food, mainly desserts while being into fitness 🍨
@_choclt | CEO
@musclenation | CODE: NICKV
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BAKING MIXES ARE OFFICIALLY NATION WIDE IN COLES 🥳🥳 Are you the next CHOCLT chef? We’re about to find out as our baking mixes are rolling out. We’ve already seen some awesome creations with the mixes so far, THANK YOU HEAPS! We have plenty of give aways coming in the next few days so stay tuned as I always I appreciate the support ❤️🙏🏻 by @nickvavitiss
OG CHOCLT IS BACK 🤝 you asked, we listened. A rich buttery base, thicker biscoff and a thicker golden blondie topped with biscoff biscuit crumb. Rolling into Coles now 🙂‍↕️ by @nickvavitiss
The worst kept secret 🤣🤣 WEVE ENTERED OUR PROTEIN CHEESECAKE ERA now available at COLES NATIONWIDE (bakery section/ fridges) It was only right that we turned our famous Caramel Cheesecake collab into the one thing that I TRULY love if you know me… ACTUAL CHEESECAKE!! Thank you so much for the lovely reviews already and I’m really glad to see everyone loving them!!! by @nickvavitiss
REEEEVIEW TIME. 3 new INDULGENT products are rolling out nationwide in Woolworths this week. We wanted to bring something super cool and never been done before that was a twist on our original 3 brownie flavours we launched into Woolworths (Caramel Biscuit, Hazella and Cookies and Cream) by @nickvavitiss
3 BRAND NEW PRODUCTS INCOMING tomorrow and we are excited. With your help turning up for the Caramel Cheesecake yoghurt we’ve been able to take 3 of our ICONIC brownie and blondie flavours and turn them into a new indulgent dessert. Stay tuned 😋 by @nickvavitiss
RECIPE BELOW ⬇️ WHAT YOU NEED 150g Unsalted Butter Softened 187g Caster Sugar 2 Egg Yolks 5g vanilla extract 206g Plain Flour 3g Baking Powder Chocolate chips Biscoff spread Biscoff crumbs Caramilk Biscoff Cookie Skillet INSTRUCTIONS 1. Preheat oven to 180 degrees 2. Mix wet ingredients (softened butter, egg yolks, vanilla extract) and then add caster sugar and baking powder 3. Once mixed well mix in flour to create cookie dough and fold in chocolate chips 4. Create 6x 100g cookie balls and fill the balls with 5-10g of biscoff 5. Sit the 6 cookie balls in skillet and bake for 15 minutes until golden brown on top 6. Crush biscoff biscuits and add Caramilk chocolate 7. Enjoy! by @nickvavitiss
RECIPE BELOW ⬇️ WHAT YOU NEED CHOCLT BROOKIE MIX (Coles) BUTTER EGGS WHITE HAZELNUT SPREAD BUENO BUENO ICE CREAM SKILLET INSTRUCTIONS 1. Pre heat oven to 180 degrees 2. Prepare Brookie mix as instructed on packaging 3. Use the brownie mix and pour into cookie skillet 4. Roll the cookie dough up into little balls and place around the brownie mix 5. Bake for 20-25 mins until top is crispy and inside is cooked through 6. Let it rest for 10 mins and top with Bueno sauce and Buenos 7. Enjoy! by @nickvavitiss
Gingerbread Tim tams are a WINNER @timtam by @nickvavitiss
RECIPE BELOW ⬇️ WHAT YOU NEED Cookie Mould 2x CHOCLT COOKIE PIE MIX (Coles) VANILLA ICING 125g butter not salted and softened 250g icing sugar 7.5 vanilla essence 180g milky Bar white chocolate (melted) BISCOFF Crunchy Biscoff to top the cookies Crushed biscoff biscuits Biscoff ice cream sandwich STEPS 1. Preheat oven to 160 degrees 2. Follow cookie pie instructions on the back of packet and make the dough 3. Using a cookie mould roll up 6x 100g balls of cookie and bake in oven. 4. While cookie is baking mix up vanilla icing and whip together. 5. Let cookies cool for 15-20 mins 6. Place 60g of icing on each cookie and use a spoon to swirl 7. Once icing has set spread biscoff on top and ice cream sandwich 8. Finish off by sprinkling biscuits and drizzling biscoff 9. Enjoy! by @nickvavitiss
This week at your local @colessupermarkets our WHOLE CHOCLT RANGE IS ON SPECIAL 🥳 Get your baking hats on or enjoy our ready to eat desserts 🥳 by @nickvavitiss
RECIPE BELOW 👇🏼 WHAT YOU NEED BLONDIE CHOCLT BLONDIE MIX CINNAMON ROLL CHEESECAKE 500g cream cheese 226g icing sugar 226g butter (softened) 12g lemon 12g vanilla essence CINNAMON SWIRL 100g butter 140g brown sugar 4g cinnamon 1. Pre heat oven to 180 degrees 2. Using the back of packet instructions make both the cookie layer and blondie layer of the mix 3. Flatten down the cookie layer into a loaf tin 4. Mix cheesecake ingredients and whip together until smooth cheesecake consistency 5. Layer the cheesecake on top of the cookie base and place in fridge to harden 6. After 15 mins layer the blondie layer on top of the cheesecake and cook for 25-30 mins (until top of blondie golden brown) 7. Cool over night 8. Mix cinnamon swirl ingredients and spread over the top of the blondie. If you have left over cheesecake pipe on top for decoration by @nickvavitiss
Cool idea, but would’ve been better with biscoff sauce and maybe a Doritos salsa or something by @nickvavitiss

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