Nicholas Vavitis

RECIPE BELOW 👇🏼
WHAT YOU NEED
BLONDIE
CHOCLT BLONDIE MIX

CINNAMON ROLL CHEESECAKE
500g cream cheese
226g icing sugar
226g butter (softened)
12g lemon
12g vanilla essence

CINNAMON SWIRL
100g butter
140g brown sugar
4g cinnamon

1. Pre heat oven to 180 degrees
2. Using the back of packet instructions make both the cookie layer and blondie layer of the mix
3. Flatten down the cookie layer into a loaf tin
4. Mix cheesecake ingredients and whip together until smooth cheesecake consistency
5. Layer the cheesecake on top of the cookie base and place in fridge to harden
6. After 15 mins layer the blondie layer on top of the cheesecake and cook for 25-30 mins (until top of blondie golden brown)
7. Cool over night
8. Mix cinnamon swirl ingredients and spread over the top of the blondie. If you have left over cheesecake pipe on top for decoration