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Sha

@nomadetteats

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🌶 quit asking me to cook for you. I teach you. then you cook for me kthxbye #sgfood #easyrecipes
📍singapore 🇸🇬
more recipes 👇🏽

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🎉📚 I WROTE A COOKBOOK! 🎉📚

It’s official! My debut cookbook: ‘Effortless Asian Cooking’ is now available for pre-order!

Some of you know I’ve been working on this cookbook (with my not-so-secret IGS sneak peeks), but I’m crazy excited to finally share it with you. Months of blood (so many cuts 🔪🥲), sweat and tears bringing this cookbook to life cus I want it to bring you as much value as possible! I’m so intensely proud of it.

There are 70+++ recipes in the cookbook for you to create satisfying meals that take 30 minutes (or less!) - perfect for those busy weeknights and NEVER compromising on flavour. The book features Asian recipes with a giant chapter on noodles (duh), rice, quick and easy stir fries, and even soups and curries. Swipe for some sneak peeks 👉🏽

📖 Title: Effortless Asian Cooking: 30-Minute Recipes for Flavorful Noodles, Rice Bowls, Stir-Fries, Curries and More
📅 Release Date: September 2024
🛒 Pre-Order: See link in bio for Pre-Order info + more deets on the cookbook.

None of this would’ve been possible without your support in this little cooking journey of mine so thank YOU! 🥹🤩

Big thanks to publishers @pagestreetpublishing for believing in me + mad expertise + holding my hand as I stumble along this cookbook journey. 🫶🫰🏽❤️

Subscribe to my mailing list for book updates (and fresh new recipes in your mailbox)! Link in bio 💌

#cookbook #easyrecipes #dinnerideas #asianrecipes #familydinner #quickmeals by @nomadetteats

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2 years ago

ROASTED CHICKEN RICE | fun fact: when you order roasted chicken rice, the chicken is actually deep fried to get the crispy chicken skin 🙃🙃

I roasted mine for real in the oven, cus healthier + easier for home cooking, but you can get that crisp skin too. marinade uncovered so skin can dry out at much as possible and set oven to broil at the last 10 mins to get that char + extra crisp. You can easily use an airfryer for this too, same settings.

marinade:
- 2 chicken thigh pieces
- 1 tbsp light soy sauce
- 1 tsp dark soy sauce
- 1 tbsp honey
- 1 tsp five spice powder
- 1 tsp ginger
- 1 tsp garlic
- 1/2 tsp black pepper
- 1/2 tsp salt

Rice:
- 1 cup rice
- 1 tbsp melted butter
- 1 tsp ginger
- 1 tsp garlic
- 1 tsp sesame oil
- 1 tsp light soy sauce
- 1 cup chicken stock

1. Combine marinade ingredients and massage on chicken. Marinade chicken skin side up, and leave uncovered in the fridge overnight to dry out skin surface.
Option to blot skin with paper towels before roasting so it’s extra dry and season with salt + pepper, for ~extra kwispiness~.
2. Preheat oven to 180 deg C. Bake for 25mins. Or until chicken cooks through.
3. Meanwhile make rice! Rice + melted butter + grated ginger + grated garlic + sesame oil + salt + chicken stock. Stir to combine and cook at regular rice cooker settings!
7. Make your chicken rice chilli sauce too: http://nomadette.com/the-perfect-chilli-sauce-for-chicken-rice/
8. Once chicken is cooked through, allow to rest for 10 minutes before slicing.
9. Plate rice, top with chicken, cucumbers! Serve with chilli sauce + chicken soup - done!

Full recipe + all your FAQs + if you want tips for extra kwispy right here:
http://nomadette.com/roasted-chicken-rice/

#chickenrice #roastchicken #chickenrecipes #rice #carbsarelife #ricelover #nasiayam #easyrecipes #asianrecipe #sgfood #singaporefood by @nomadetteats

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4 years ago

CHEESE RICE PAPER TTEOKBOKKI | I tbh this was just super fun to make 🤪 must use two rice papers so it doesn’t break easily 🤘🏽

- 10 rice papers
- Mozzarella Cheese
Sauce:
- 1 tsp oil
- 1 clove garlic, chopped
- 1 cup stock
- 1 tbsp gochujang
- 1 tsp light soy sauce
- 1 tbsp honey
- Cornstarch slurry: 1 tsp cornstarch + 1/4 cup water
- 1 tsp sesame oil
- sesame seeds + spring onions, for garnishing

1. Layer two dry rice papers, soak in water for a few secs until soft & pliable. Transfer to separate plate. Light brush plate with water so rice paper don’t stick.
2. Add cheese on one end of rice paper, and fold rice paper over cheese like a cute popiah burrito.
Sauce:
1. Saute garlic until fragrant and pour in stock. Allow to come up to a boil.
2. Add gochujang, light soy sauce and honey, stir and let it bubbly boiling before adding the cheese rice paper tteokbokki.
3. Option to also add other toppings like veggies, boiled eggs, fish cakes. I got leftover enoki cus my gut needs it.
4. Pour in cornstarch slurry and let sauce thicken. Once sauce thickens, turn off the heat. Add sesame oil and garnish with sesame seeds and spring onions. EAT!

🔗 link in bio for full recipe or: nomadette.com/cheesy-rice-paper-tteokbokki

#tteokbokki #ricepaper #cheese #easyrecipes #sgfood by @nomadetteats

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3 years ago

DAY 7/30 HIGH PROTEIN ⚡️ | WATERLESS CHICKEN SOUP | comment ‘RECIPE’ and I’ll drop it to your DMs.

Part of my health resolution! I did all the “correct” things: I exercised regularly, strength train, ate healthily but could NEVER lose that last bit of weight, UNTIL I started eating more protein.

Plus I also have more energy to live life. SO FINE I get all the protein hype.

Ingredients | ~30g protein/serve ⚡️

• bone-in chicken
• LOTS of cabbages, onions, apples, added a carrot, red dates, ginger
• only salt to season

Best served with the dipping sauce! Recipe next.

👉🏽 For the full recipe + sauce, search “waterless chicken soup” on nomadette.com.

⭐️ Or comment “recipe” and I’ll drop it to your DMs.

#easydinner #easyrecipe #sgfood #asianfood #diet by @nomadetteats

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2 days ago

DAY 6/30 HIGH PROTEIN ⚡️ | TRIPLE PROTEIN CURRY ‘BAKED’ EGGS | comment ‘RECIPE’ and I’ll drop it to your DMs.

No more boring chicken breast recipes PLEASE. What do you mean I can diet while eating food that looks like this??? Yes NO OIL 😌

Ingredients | ~50g protein/serve ⚡️

• triple protein! eggs + tofu + ground beef
• chillies, onion, garlic, spring onions, salt & pepper, turmeric, curry powder

👉🏽 For the full recipe, search “curry baked eggs” on nomadette.com.

⭐️ Or comment “recipe” and I’ll drop it to your DMs.

#easydinner #easyrecipe #sgfood #asianfood #highproteinrecipes by @nomadetteats

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5 days ago

DAY 5/30 HIGH PROTEIN ⚡️ | ABC SOUP | comment ‘RECIPE’ and I’ll drop it to your DMs.

Ingredients | ~30g protein/serve ⚡️

• bone in chicken
• potatoes + carrots + onions + tomatoes

👉🏽 For the full recipe, search “abc soup” on nomadette.com.

⭐️ Or comment “recipe” and I’ll drop it to your DMs.

#easydinner #easyrecipe #sgfood #asianfood #comfortfood by @nomadetteats

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9 days ago

DAY 4/30 HIGH PROTEIN ⚡️ | BRAISED SAMBAL AYAM | comment ‘RECIPE’ and I’ll drop it to your DMs.

Yes you can make this with no oil 😌

Ingredients | ~35g protein/serve (about 2 chicken parts)⚡️

• chicken + turmeric + salt
• chillies, onion, garlic, lemongrass
• water + makrut lime leaves + kicap manis + oyster sauce + salt & pepper

👉🏽 For the full recipe, search “braised sambal ayam” on nomadette.com.

⭐️ Or comment “recipe” and I’ll drop it to your DMs.

#easydinner #easyrecipe #sgfood #asianfood #chickenrecipe by @nomadetteats

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11 days ago

DAY 3/30 HIGH PROTEIN ⚡️ | Soondubu Jjigae | comment ‘RECIPE’ and I’ll drop it to your DMs.

When I need comfort food and protein = soups! Plus takes less than 30 mins to make.

Ingredients | ~30g protein/serve⚡️

• ground beef + tofu + eggs
• sesame oil, garlic, spring onions, gochugaru
• ikan bilis/dried anchovy stock + light soy sauce
• carrots + enoki mushrooms (or veggies of choice)

👉🏽 For the full recipe, search “soondubu jjigae” on nomadette.com.

⭐️ Or comment “recipe” and I’ll drop it to your DMs.

#easydinner #easyrecipe #30minutemeals #sgfood #asianfood by @nomadetteats

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16 days ago

DAY 2/30 HIGH PROTEIN ⚡️ | PEPES AYAM | comment ‘RECIPE’ and I’ll drop it to your DMs.

No more boring chicken breast recipes please 😭 I portioned out 100g chicken per parcel, eat 2 parcels = 60g EASY

Ingredients | ~60g protein⚡️

• boneless chicken breast
• banana leaves
• bumbu to toast: red chillies, bird’s eye chillies, shallots, garlic, candlenut (optional), fresh turmeric, ginger.
• everything else: Lemongrass + makrut lime leaves, salt, sugar, lime juice

👉🏽 For the full recipe, search “pepes ayam” on nomadette.com.

⭐️ Or comment “recipe” and I’ll drop it to your DMs.

#easydinner #easyrecipe #sgfood #asianfood by @nomadetteats

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18 days ago

DAY 1/30 HIGH PROTEIN ⚡️ | Steamed Egg Tofu Shrimp | comment ‘RECIPE’ and I’ll drop it to your DMs.

Welcome to day 1 of high protein recipes I *actually* want to eat. I’ve made so many lately that I can officially do a series~

Eggs and tofu are easiest sources of protein so no escaping BUT at least we can give them some ~personality.

Ingredients | ~50g protein⚡️

• Soft tofu + eggs + shrimp
• Garlic, spring onions, red chillies for colour~
• salt, black pepper, turmeric powder, curry powder

Whisk everything except tofu and shrimp in a heatproof/steaming dish. Top with soft tofu and shrimp. Steam and EAT!

👉🏽 For the full recipe, search “steamed egg tofu shrimp” on nomadette.com.

⭐️ Or comment “recipe” and I’ll drop it to your DMs.

#easydinner #easyrecipe #dietsihat #30minutemeals #sgfood by @nomadetteats

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25 days ago

LAZY EGGS | comment ‘RECIPE’ and I’ll send it to you.

EP 2 EASY DINNER | Telur Masak Kicap (Soy Sauce Eggs) + easy veggie stirfry

What I make when I’m extra lazy, extra tired, and want to eat in 10 mins! No need to fry eggs separately, the braised eggs effect is 😮‍💨

👉🏽 for the full recipe + tips, search “telur masak kicap” on nomadette.com.

⭐️ or comment “recipe” and I’ll send it to you.

#asianfood #easyrecipe #30minutemeals #sgfood #onepanmeal by @nomadetteats

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a month ago

AYAM GEPUK 🌶️🍗 | comment ‘RECIPE’ and I’ll drop it to your DMs.

Ayam Gepuk (Smashed Fried Chicken With Sambal & Cashew Sauce)

INGREDIENTS
Chicken • Chicken • marinade: onion, garlic, galangal, coriander seeds, turmeric powder, salt
Sambal Gepuk:  • Bird’s eye chillies, red chillies, garlic, salt, sugar, hot oil
Cashew Sauce • Roasted cashews, salt, sesame oil optional, hot oil
Sides • Fried cabbages, tofu, tempeh • Steamed jasmine rice • Cucumber • Kicap manis

METHOD
1. Blend marinade ingredients into a smooth paste, coat chicken and marinate for at least 30 mins, overnight even better.
2. Top up with water, poach chicken until cooked through and tender. Drain chicken well.
3. Sambal kacang: pound or process cashews into a coarse paste, then mix with hot oil and a little sesame oil.
4. Sambal gepuk: pound or process the chillies and garlic. Pour hot oil over the sambal and season with salt and sugar.
5. Lightly coat cabbages, tofu, tempeh with oil. Air fry!
6. Before serving, coat chicken with oil, then air fry until golden and crispy. Optional - gently smash chicken with back of pestle - GEPUK! Whack sambals on top. I don’t usually do this though.

👉🏽 full recipe + measurements, search ayam gepuk on nomadette.com

⭐️ Or comment “recipe” and I’ll drop it to your DMs.

#easydinner #easyrecipe #sgfood #asianfood #airfryer by @nomadetteats

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a month ago